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Chinese broccoli vs. Hash browns — In-Depth Nutrition Comparison

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A recap on differences between chinese broccoli and hash browns

  • Chinese broccoli is higher in vitamin K, vitamin A, vitamin C, folate, and vitamin B2, yet hash browns are higher in vitamin E, vitamin B6, and vitamin B3.
  • Chinese broccoli covers your daily vitamin K needs 62% more than hash browns.
  • Chinese broccoli contains 819 times more vitamin A than hash browns. While chinese broccoli contains 1638IU of vitamin A, hash browns contain only 2IU.
  • The amount of saturated fat in chinese broccoli is lower.
  • The glycemic index of chinese broccoli is lower.

Food varieties used in this article are Broccoli, chinese, cooked and Fast foods, potatoes, hash browns, round pieces or patty.

Infographic

Chinese broccoli vs Hash browns infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.7% 31% 23% 33% 9.8% 42% 74% 21% 2.2%
Contains more CalciumCalcium +426.3%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +67.1%
Contains more SeleniumSelenium +225%
Contains more MagnesiumMagnesium +16.7%
Contains more PotassiumPotassium +36%
Contains more CopperCopper +63.9%
Contains more PhosphorusPhosphorus +139%
~equal in Iron ~0.6mg
~equal in Zinc ~0.36mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 0% 52% 0% 34% 8.8% 34% 23% 43% 0% 25% 9% 9.7%
Contains more Vitamin CVitamin C +422.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +284.2%
Contains more Vitamin KVitamin K +756.6%
Contains more FolateFolate +725%
Contains more CholineCholine +42.1%
Contains more Vitamin EVitamin E +445.8%
Contains more Vitamin B1Vitamin B1 +44.2%
Contains more Vitamin B3Vitamin B3 +320.6%
Contains more Vitamin B5Vitamin B5 +139%
Contains more Vitamin B6Vitamin B6 +165.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Hash browns DV% diff.
Vitamin K 84.8µg 9.9µg 62%
Polyunsaturated fat 0.33g 5.665g 36%
Fats 0.72g 17.04g 25%
Vitamin C 28.2mg 5.4mg 25%
Sodium 7mg 566mg 24%
Folate 99µg 12µg 22%
Monounsaturated fat 0.05g 7.827g 19%
Vitamin E 0.48mg 2.62mg 14%
Calories 22kcal 272kcal 13%
Saturated fat 0.11g 2.54g 11%
Starch 25.74g 11%
Vitamin B6 0.07mg 0.186mg 9%
Vitamin B3 0.437mg 1.838mg 9%
Vitamin A 82µg 0µg 9%
Calcium 100mg 19mg 8%
Vitamin B2 0.146mg 0.038mg 8%
Phosphorus 41mg 98mg 8%
Carbs 3.81g 28.88g 8%
Manganese 0.264mg 0.158mg 5%
Vitamin B1 0.095mg 0.137mg 4%
Copper 0.061mg 0.1mg 4%
Vitamin B5 0.159mg 0.38mg 4%
Protein 1.14g 2.58g 3%
Potassium 261mg 355mg 3%
Selenium 1.3µg 0.4µg 2%
Fiber 2.5g 2.7g 1%
Choline 25.3mg 17.8mg 1%
Magnesium 18mg 21mg 1%
Net carbs 1.31g 26.18g N/A
Iron 0.56mg 0.6mg 0%
Sugar 0.84g 0.56g N/A
Zinc 0.39mg 0.36mg 0%
Trans fat 0g 0.056g N/A
Fructose 0.24g 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.03g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
3% 17% 29% 49% 2%
Protein: 2.58 g
Fats: 17.04 g
Carbs: 28.88 g
Water: 49.27 g
Other: 2.23 g
Contains more WaterWater +89.9%
Contains more ProteinProtein +126.3%
Contains more FatsFats +2266.7%
Contains more CarbsCarbs +658%
Contains more OtherOther +182.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
16% 49% 35%
Saturated fat: Sat. Fat 2.54 g
Monounsaturated fat: Mono. Fat 7.827 g
Polyunsaturated fat: Poly. Fat 5.665 g
Contains less Sat. FatSaturated fat -95.7%
Contains more Mono. FatMonounsaturated fat +15554%
Contains more Poly. FatPolyunsaturated fat +1616.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Hash browns - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173273/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.