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Chinese broccoli vs. Oatmeal — In-Depth Nutrition Comparison

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Important differences between chinese broccoli and oatmeal

  • Chinese broccoli has more vitamin K, vitamin C, vitamin A, and folate; however, oatmeal has more iron, vitamin B6, vitamin B3, vitamin B1, manganese, and selenium.
  • Chinese broccoli's daily need coverage for vitamin K is 70% more.
  • Oatmeal has a higher glycemic index than chinese broccoli.

The food varieties used in the comparison are Broccoli, chinese, cooked and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Chinese broccoli vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +327.9%
Contains less SodiumSodium -85.7%
Contains more MagnesiumMagnesium +44.4%
Contains more IronIron +964.3%
Contains more ZincZinc +59%
Contains more PhosphorusPhosphorus +87.8%
Contains more ManganeseManganese +111.4%
Contains more SeleniumSelenium +284.6%
~equal in Copper ~0.066mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +585.7%
Contains more Vitamin KVitamin K +21100%
Contains more FolateFolate +125%
Contains more CholineCholine +438.3%
Contains more Vitamin AVitamin A +58.5%
Contains more Vitamin B1Vitamin B1 +173.7%
Contains more Vitamin B2Vitamin B2 +47.3%
Contains more Vitamin B3Vitamin B3 +592.2%
Contains more Vitamin B5Vitamin B5 +99.4%
Contains more Vitamin B6Vitamin B6 +314.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Oatmeal DV% diff.
Vitamin K 84.8µg 0.4µg 70%
Iron 0.56mg 5.96mg 68%
Vitamin C 28.2mg 0mg 31%
Vitamin B6 0.07mg 0.29mg 17%
Vitamin B3 0.437mg 3.025mg 16%
Vitamin B1 0.095mg 0.26mg 14%
Folate 99µg 44µg 14%
Manganese 0.264mg 0.558mg 13%
Selenium 1.3µg 5µg 7%
Potassium 261mg 61mg 6%
Vitamin B2 0.146mg 0.215mg 5%
Phosphorus 41mg 77mg 5%
Vitamin A 82µg 130µg 5%
Choline 25.3mg 4.7mg 4%
Starch 10.37g 4%
Carbs 3.81g 11.67g 3%
Fiber 2.5g 1.7g 3%
Vitamin E 0.48mg 0.07mg 3%
Vitamin B5 0.159mg 0.317mg 3%
Protein 1.14g 2.37g 2%
Calories 22kcal 68kcal 2%
Sodium 7mg 49mg 2%
Zinc 0.39mg 0.62mg 2%
Calcium 100mg 80mg 2%
Magnesium 18mg 26mg 2%
Fats 0.72g 1.36g 1%
Polyunsaturated fat 0.33g 0.426g 1%
Saturated fat 0.11g 0.226g 1%
Monounsaturated fat 0.05g 0.391g 1%
Copper 0.061mg 0.066mg 1%
Net carbs 1.31g 9.97g N/A
Sugar 0.84g 0.46g N/A
Trans fat 0g 0.003g N/A
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more WaterWater +11.3%
Contains more OtherOther +38.6%
Contains more ProteinProtein +107.9%
Contains more FatsFats +88.9%
Contains more CarbsCarbs +206.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -51.3%
Contains more Mono. FatMonounsaturated fat +682%
Contains more Poly. FatPolyunsaturated fat +29.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.