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Chinese broccoli vs. Liver — In-Depth Nutrition Comparison

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Significant differences between chinese broccoli and liver

  • The amount of vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, copper, zinc, and vitamin B3 in liver is higher than in chinese broccoli.
  • Liver covers your daily vitamin B12 needs 778% more than chinese broccoli.
  • Chinese broccoli has a higher glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of liver is 0.

Specific food types used in this comparison are Broccoli, chinese, cooked and Pork, fresh, variety meats, and by-products, liver, cooked, braised.

Infographic

Chinese broccoli vs Liver infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Liver
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +900%
Contains more PotassiumPotassium +74%
Contains less SodiumSodium -85.7%
Contains more IronIron +3100%
Contains more CopperCopper +939.3%
Contains more ZincZinc +1623.1%
Contains more PhosphorusPhosphorus +487.8%
Contains more ManganeseManganese +13.6%
Contains more SeleniumSelenium +5092.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Liver
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Contains more Vitamin CVitamin C +19.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +6491.5%
Contains more Vitamin B1Vitamin B1 +171.6%
Contains more Vitamin B2Vitamin B2 +1404.1%
Contains more Vitamin B3Vitamin B3 +1830.2%
Contains more Vitamin B5Vitamin B5 +2902.5%
Contains more Vitamin B6Vitamin B6 +714.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +64.6%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Liver DV% diff.
Vitamin B12 0µg 18.67µg 778%
Vitamin A 82µg 5405µg 591%
Iron 0.56mg 17.92mg 217%
Vitamin B2 0.146mg 2.196mg 158%
Selenium 1.3µg 67.5µg 120%
Cholesterol 0mg 355mg 118%
Vitamin B5 0.159mg 4.774mg 92%
Vitamin K 84.8µg 71%
Copper 0.061mg 0.634mg 64%
Zinc 0.39mg 6.72mg 58%
Protein 1.14g 26.02g 50%
Vitamin B3 0.437mg 8.435mg 50%
Vitamin B6 0.07mg 0.57mg 38%
Phosphorus 41mg 241mg 29%
Folate 99µg 163µg 16%
Vitamin B1 0.095mg 0.258mg 14%
Fiber 2.5g 0g 10%
Calcium 100mg 10mg 9%
Calories 22kcal 165kcal 7%
Saturated fat 0.11g 1.41g 6%
Fats 0.72g 4.4g 6%
Polyunsaturated fat 0.33g 1.05g 5%
Choline 25.3mg 5%
Vitamin C 28.2mg 23.6mg 5%
Potassium 261mg 150mg 3%
Vitamin E 0.48mg 3%
Manganese 0.264mg 0.3mg 2%
Sodium 7mg 49mg 2%
Monounsaturated fat 0.05g 0.63g 1%
Magnesium 18mg 14mg 1%
Net carbs 1.31g 3.76g N/A
Carbs 3.81g 3.76g 0%
Sugar 0.84g N/A
Tryptophan 0.366mg 0%
Threonine 1.107mg 0%
Isoleucine 1.32mg 0%
Leucine 2.319mg 0%
Lysine 2.007mg 0%
Methionine 0.645mg 0%
Phenylalanine 1.274mg 0%
Valine 1.607mg 0%
Histidine 0.708mg 0%
Omega-3 - DHA 0g 0.03g N/A
Omega-3 - DPA 0g 0.04g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Liver
3
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
Contains more WaterWater +45.4%
Contains more ProteinProtein +2182.5%
Contains more FatsFats +511.1%
Contains more OtherOther +89.9%
~equal in Carbs ~3.76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Liver
2
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains less Sat. FatSaturated fat -92.2%
Contains more Mono. FatMonounsaturated fat +1160%
Contains more Poly. FatPolyunsaturated fat +218.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.