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Chinese broccoli vs. Puff pastry — In-Depth Nutrition Comparison

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Significant differences between chinese broccoli and puff pastry

  • Chinese broccoli has more vitamin K, vitamin A, vitamin C, and folate; however, puff pastry is richer in selenium, iron, vitamin B3, and vitamin B1.
  • Chinese broccoli covers your daily vitamin K needs 57% more than puff pastry.
  • Chinese broccoli contains less sodium.
  • Puff pastry has a higher glycemic index. The glycemic index of puff pastry is 56, while the glycemic index of chinese broccoli is 32.

Specific food types used in this comparison are Broccoli, chinese, cooked and Puff pastry, frozen, ready-to-bake, baked.

Infographic

Chinese broccoli vs Puff pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +900%
Contains more PotassiumPotassium +321%
Contains less SodiumSodium -97.2%
Contains more IronIron +364.3%
Contains more CopperCopper +88.5%
Contains more ZincZinc +38.5%
Contains more PhosphorusPhosphorus +46.3%
Contains more ManganeseManganese +87.5%
Contains more SeleniumSelenium +1784.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +268.4%
Contains more Vitamin KVitamin K +420.2%
Contains more FolateFolate +80%
Contains more CholineCholine +308.1%
Contains more Vitamin EVitamin E +14.6%
Contains more Vitamin B1Vitamin B1 +240%
Contains more Vitamin B2Vitamin B2 +76.7%
Contains more Vitamin B3Vitamin B3 +769.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Puff pastry DV% diff.
Polyunsaturated fat 0.33g 22.228g 146%
Fats 0.72g 38.5g 58%
Vitamin K 84.8µg 16.3µg 57%
Selenium 1.3µg 24.5µg 42%
Vitamin C 28.2mg 0mg 31%
Calories 22kcal 558kcal 27%
Iron 0.56mg 2.6mg 26%
Saturated fat 0.11g 5.502g 25%
Monounsaturated fat 0.05g 8.828g 22%
Vitamin B3 0.437mg 3.8mg 21%
Vitamin B1 0.095mg 0.323mg 19%
Carbs 3.81g 45.7g 14%
Protein 1.14g 7.4g 13%
Folate 99µg 55µg 11%
Sodium 7mg 253mg 11%
Manganese 0.264mg 0.495mg 10%
Calcium 100mg 10mg 9%
Vitamin A 82µg 0µg 9%
Vitamin B2 0.146mg 0.258mg 9%
Potassium 261mg 62mg 6%
Copper 0.061mg 0.115mg 6%
Vitamin B6 0.07mg 0.019mg 4%
Fiber 2.5g 1.5g 4%
Vitamin B5 0.159mg 0mg 3%
Phosphorus 41mg 60mg 3%
Choline 25.3mg 6.2mg 3%
Zinc 0.39mg 0.54mg 1%
Net carbs 1.31g 44.2g N/A
Magnesium 18mg 16mg 0%
Sugar 0.84g 0.75g N/A
Vitamin E 0.48mg 0.55mg 0%
Tryptophan 0.086mg 0%
Threonine 0.198mg 0%
Isoleucine 0.275mg 0%
Leucine 0.514mg 0%
Lysine 0.144mg 0%
Methionine 0.131mg 0%
Phenylalanine 0.367mg 0%
Valine 0.312mg 0%
Histidine 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more WaterWater +1164.1%
Contains more ProteinProtein +549.1%
Contains more FatsFats +5247.2%
Contains more CarbsCarbs +1099.5%
Contains more OtherOther +26.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +17556%
Contains more Poly. FatPolyunsaturated fat +6635.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.