Chinese broccoli vs. Red cabbage — In-Depth Nutrition Comparison
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Differences between chinese broccoli and red cabbage
- Chinese broccoli has more vitamin K, folate, vitamin A, vitamin B2, and calcium, while red cabbage has more vitamin C and vitamin B6.
- Chinese broccoli's daily need coverage for vitamin K is 39% higher.
- Red cabbage contains 6 times less folate than chinese broccoli. Chinese broccoli contains 99µg of folate, while red cabbage contains 18µg.
- The amount of sugar in chinese broccoli is lower.
The food types used in this comparison are Broccoli, chinese, cooked and Cabbage, red, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +122.2% |
| Contains more CopperCopper | +258.8% |
| Contains more ZincZinc | +77.3% |
| Contains more PhosphorusPhosphorus | +36.7% |
| Contains less SodiumSodium | -74.1% |
| Contains more SeleniumSelenium | +116.7% |
| Contains more IronIron | +42.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +46.4% |
| Contains more Vitamin EVitamin E | +336.4% |
| Contains more Vitamin B1Vitamin B1 | +48.4% |
| Contains more Vitamin B2Vitamin B2 | +111.6% |
| Contains more Vitamin KVitamin K | +122% |
| Contains more FolateFolate | +450% |
| Contains more CholineCholine | +48% |
| Contains more Vitamin CVitamin C | +102.1% |
| Contains more Vitamin B6Vitamin B6 | +198.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more FatsFats | +350% |
| Contains more OtherOther | +21.5% |
| Contains more ProteinProtein | +25.4% |
| Contains more CarbsCarbs | +93.4% |
~equal in
Water
~90.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +316.7% |
| Contains more Poly. FatPolyunsaturated fat | +312.5% |
| Contains less Sat. FatSaturated fat | -80.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 84.8µg | 38.2µg | 39% |
| Vitamin C | 28.2mg | 57mg | 32% |
| Folate | 99µg | 18µg | 20% |
| Vitamin B6 | 0.07mg | 0.209mg | 11% |
| Calcium | 100mg | 45mg | 6% |
| Vitamin B2 | 0.146mg | 0.069mg | 6% |
| Copper | 0.061mg | 0.017mg | 5% |
| Vitamin B1 | 0.095mg | 0.064mg | 3% |
| Iron | 0.56mg | 0.8mg | 3% |
| Vitamin A | 82µg | 56µg | 3% |
| Phosphorus | 41mg | 30mg | 2% |
| Polyunsaturated fat | 0.33g | 0.08g | 2% |
| Vitamin E | 0.48mg | 0.11mg | 2% |
| Fructose | 1.48g | 2% | |
| Zinc | 0.39mg | 0.22mg | 2% |
| Fiber | 2.5g | 2.1g | 2% |
| Potassium | 261mg | 243mg | 1% |
| Fats | 0.72g | 0.16g | 1% |
| Sodium | 7mg | 27mg | 1% |
| Carbs | 3.81g | 7.37g | 1% |
| Choline | 25.3mg | 17.1mg | 1% |
| Protein | 1.14g | 1.43g | 1% |
| Selenium | 1.3µg | 0.6µg | 1% |
| Manganese | 0.264mg | 0.243mg | 1% |
| Calories | 22kcal | 31kcal | 0% |
| Net carbs | 1.31g | 5.27g | N/A |
| Magnesium | 18mg | 16mg | 0% |
| Sugar | 0.84g | 3.83g | N/A |
| Vitamin B3 | 0.437mg | 0.418mg | 0% |
| Vitamin B5 | 0.159mg | 0.147mg | 0% |
| Saturated fat | 0.11g | 0.021g | 0% |
| Monounsaturated fat | 0.05g | 0.012g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
33%
Minerals Daily Need Coverage Score
18%
14%
Comparison summary
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 0.089g)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 2.99g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 20mg)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $0.3)
Which food is richer in minerals?
Chinese broccoli is relatively richer in minerals
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (32)