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Chinese broccoli vs. Rib eye steak — In-Depth Nutrition Comparison

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What are the main differences between chinese broccoli and rib eye steak?

  • Chinese broccoli is richer in vitamin K, vitamin A, and vitamin C, while rib eye steak is higher in vitamin B12, selenium, zinc, vitamin B6, and vitamin B3.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
  • Chinese broccoli is lower in saturated fat.
  • Chinese broccoli has a higher glycemic index (32) than rib eye steak (0).

We used Broccoli, chinese, cooked and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this comparison.

Infographic

Chinese broccoli vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +809.1%
Contains less SodiumSodium -87%
Contains more ManganeseManganese +230%
Contains more MagnesiumMagnesium +22.2%
Contains more IronIron +300%
Contains more CopperCopper +31.1%
Contains more ZincZinc +1415.4%
Contains more PhosphorusPhosphorus +270.7%
Contains more SeleniumSelenium +2184.6%
~equal in Potassium ~260mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +925%
Contains more Vitamin EVitamin E +380%
Contains more Vitamin B1Vitamin B1 +33.8%
Contains more Vitamin KVitamin K +5200%
Contains more FolateFolate +1550%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +96.6%
Contains more Vitamin B3Vitamin B3 +1023.1%
Contains more Vitamin B5Vitamin B5 +237.1%
Contains more Vitamin B6Vitamin B6 +581.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +92.9%

All nutrients comparison - raw data values

Nutrient Chinese broccoli Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Vitamin K 84.8µg 1.6µg 69%
Selenium 1.3µg 29.7µg 52%
Zinc 0.39mg 5.91mg 50%
Protein 1.14g 23.69g 45%
Saturated fat 0.11g 9.684g 44%
Fats 0.72g 21.81g 32%
Vitamin C 28.2mg 0mg 31%
Vitamin B6 0.07mg 0.477mg 31%
Vitamin B3 0.437mg 4.908mg 28%
Cholesterol 0mg 80mg 27%
Monounsaturated fat 0.05g 10.519g 26%
Folate 99µg 6µg 23%
Iron 0.56mg 2.24mg 21%
Phosphorus 41mg 152mg 16%
Calories 22kcal 291kcal 13%
Vitamin B2 0.146mg 0.287mg 11%
Fiber 2.5g 0g 10%
Calcium 100mg 11mg 9%
Manganese 0.264mg 0.08mg 8%
Vitamin B5 0.159mg 0.536mg 8%
Vitamin A 82µg 8µg 8%
Polyunsaturated fat 0.33g 1.027g 5%
Choline 25.3mg 48.8mg 4%
Vitamin E 0.48mg 0.1mg 3%
Vitamin B1 0.095mg 0.071mg 2%
Sodium 7mg 54mg 2%
Copper 0.061mg 0.08mg 2%
Vitamin D 0µg 0.2µg 1%
Magnesium 18mg 22mg 1%
Vitamin D 0IU 7IU 1%
Carbs 3.81g 0g 1%
Net carbs 1.31g 0g N/A
Potassium 261mg 260mg 0%
Sugar 0.84g 0g N/A
Trans fat 0g 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +71.7%
Contains more OtherOther +7800%
Contains more ProteinProtein +1978.1%
Contains more FatsFats +2929.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +20938%
Contains more Poly. FatPolyunsaturated fat +211.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.