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Chinese broccoli vs. Pretzel — In-Depth Nutrition Comparison

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What are the main differences between chinese broccoli and pretzel?

  • Chinese broccoli is richer in vitamin K, vitamin A, and vitamin C, while pretzel is higher in iron, manganese, vitamin B3, vitamin B1, folate, and vitamin B2.
  • Chinese broccoli's daily need coverage for vitamin K is 68% higher.
  • Chinese broccoli is lower in sodium.
  • Pretzel has a higher glycemic index (83) than chinese broccoli (32).

We used Broccoli, chinese, cooked and Snacks, pretzels, hard, plain, salted types in this comparison.

Infographic

Chinese broccoli vs Pretzel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Contains more CalciumCalcium +270.4%
Contains more PotassiumPotassium +17%
Contains less SodiumSodium -99.4%
Contains more MagnesiumMagnesium +61.1%
Contains more IronIron +717.9%
Contains more CopperCopper +155.7%
Contains more ZincZinc +166.7%
Contains more PhosphorusPhosphorus +212.2%
Contains more ManganeseManganese +284.5%
Contains more SeleniumSelenium +238.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 9.4% 0% 106% 77% 99% 19% 17% 0% 7% 125% 16%
Contains more Vitamin CVitamin C +1242.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +2928.6%
Contains more Vitamin B1Vitamin B1 +346.3%
Contains more Vitamin B2Vitamin B2 +127.4%
Contains more Vitamin B3Vitamin B3 +1105.9%
Contains more Vitamin B5Vitamin B5 +102.5%
Contains more FolateFolate +67.7%
Contains more CholineCholine +16.6%
~equal in Vitamin E ~0.47mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.074mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Pretzel DV% diff.
Vitamin K 84.8µg 2.8µg 68%
Sodium 7mg 1240mg 54%
Iron 0.56mg 4.58mg 50%
Manganese 0.264mg 1.015mg 33%
Vitamin B3 0.437mg 5.27mg 30%
Starch 72.58g 30%
Vitamin C 28.2mg 2.1mg 29%
Vitamin B1 0.095mg 0.424mg 27%
Carbs 3.81g 80.39g 26%
Protein 1.14g 10.04g 18%
Calories 22kcal 384kcal 18%
Folate 99µg 166µg 17%
Vitamin B2 0.146mg 0.332mg 14%
Phosphorus 41mg 128mg 12%
Copper 0.061mg 0.156mg 11%
Vitamin A 82µg 0µg 9%
Calcium 100mg 27mg 7%
Zinc 0.39mg 1.04mg 6%
Selenium 1.3µg 4.4µg 6%
Polyunsaturated fat 0.33g 1.291g 6%
Fiber 2.5g 3.4g 4%
Vitamin B5 0.159mg 0.322mg 3%
Fats 0.72g 2.93g 3%
Magnesium 18mg 29mg 3%
Monounsaturated fat 0.05g 0.727g 2%
Potassium 261mg 223mg 1%
Choline 25.3mg 29.5mg 1%
Saturated fat 0.11g 0.391g 1%
Net carbs 1.31g 76.99g N/A
Sugar 0.84g 2.21g N/A
Vitamin E 0.48mg 0.47mg 0%
Vitamin B6 0.07mg 0.074mg 0%
Trans fat 0g 0.004g N/A
Tryptophan 0.097mg 0%
Threonine 0.25mg 0%
Isoleucine 0.407mg 0%
Leucine 0.757mg 0%
Lysine 0.257mg 0%
Methionine 0.177mg 0%
Phenylalanine 0.52mg 0%
Valine 0.48mg 0%
Histidine 0.22mg 0%
Fructose 0.31g 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 1.223g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
Contains more WaterWater +2888.5%
Contains more ProteinProtein +780.7%
Contains more FatsFats +306.9%
Contains more CarbsCarbs +2010%
Contains more OtherOther +344.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
Contains less Sat. FatSaturated fat -71.9%
Contains more Mono. FatMonounsaturated fat +1354%
Contains more Poly. FatPolyunsaturated fat +291.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.