Chinese broccoli vs. Yogurt — In-Depth Nutrition Comparison
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A recap on differences between chinese broccoli and yogurt
- Chinese broccoli is higher in vitamin K, vitamin A, vitamin C, folate, manganese, and fiber, yet yogurt is higher in vitamin B12, selenium, phosphorus, and vitamin B2.
- Chinese broccoli covers your daily vitamin K needs 71% more than yogurt.
- The glycemic index of yogurt is lower.
Food varieties used in this article are Broccoli, chinese, cooked and Yogurt, Greek, plain, nonfat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +63.6% |
| Contains more PotassiumPotassium | +85.1% |
| Contains more IronIron | +700% |
| Contains more CopperCopper | +258.8% |
| Contains less SodiumSodium | -80.6% |
| Contains more ManganeseManganese | +2833.3% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +229.3% |
| Contains more SeleniumSelenium | +646.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +8100% |
| Contains more Vitamin EVitamin E | +4700% |
| Contains more Vitamin B1Vitamin B1 | +313% |
| Contains more Vitamin B3Vitamin B3 | +110.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1314.3% |
| Contains more CholineCholine | +67.5% |
| Contains more Vitamin B2Vitamin B2 | +90.4% |
| Contains more Vitamin B5Vitamin B5 | +108.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 84.8µg | 0µg | 71% |
| Vitamin C | 28.2mg | 0mg | 31% |
| Vitamin B12 | 0µg | 0.75µg | 31% |
| Folate | 99µg | 7µg | 23% |
| Protein | 1.14g | 10.19g | 18% |
| Selenium | 1.3µg | 9.7µg | 15% |
| Phosphorus | 41mg | 135mg | 13% |
| Manganese | 0.264mg | 0.009mg | 11% |
| Vitamin B2 | 0.146mg | 0.278mg | 10% |
| Fiber | 2.5g | 0g | 10% |
| Vitamin A | 82µg | 1µg | 9% |
| Vitamin B1 | 0.095mg | 0.023mg | 6% |
| Iron | 0.56mg | 0.07mg | 6% |
| Copper | 0.061mg | 0.017mg | 5% |
| Potassium | 261mg | 141mg | 4% |
| Vitamin B5 | 0.159mg | 0.331mg | 3% |
| Vitamin E | 0.48mg | 0.01mg | 3% |
| Choline | 25.3mg | 15.1mg | 2% |
| Polyunsaturated fat | 0.33g | 0.012g | 2% |
| Calories | 22kcal | 59kcal | 2% |
| Magnesium | 18mg | 11mg | 2% |
| Cholesterol | 0mg | 5mg | 2% |
| Sodium | 7mg | 36mg | 1% |
| Zinc | 0.39mg | 0.52mg | 1% |
| Vitamin B3 | 0.437mg | 0.208mg | 1% |
| Calcium | 100mg | 110mg | 1% |
| Vitamin B6 | 0.07mg | 0.063mg | 1% |
| Fats | 0.72g | 0.39g | 1% |
| Carbs | 3.81g | 3.6g | 0% |
| Net carbs | 1.31g | 3.6g | N/A |
| Sugar | 0.84g | 3.24g | N/A |
| Trans fat | 0g | 0.006g | N/A |
| Saturated fat | 0.11g | 0.117g | 0% |
| Monounsaturated fat | 0.05g | 0.053g | 0% |
| Omega-3 - ALA | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
10.19 g
Fats:
0.39 g
Carbs:
3.6 g
Water:
85.1 g
Other:
0.72 g
| Contains more FatsFats | +84.6% |
| Contains more ProteinProtein | +793.9% |
~equal in
Carbs
~3.6g
~equal in
Water
~85.1g
~equal in
Other
~0.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
0.117 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.012 g
| Contains more Poly. FatPolyunsaturated fat | +2650% |
~equal in
Saturated fat
~0.117g
~equal in
Monounsaturated fat
~0.053g
