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Chinese cuisine vs. Apricot — In-Depth Nutrition Comparison

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The main differences between chinese cuisine and apricots

  • Apricots contain less vitamin K, vitamin B12, selenium, zinc, iron, folate, vitamin B6, phosphorus, and choline than chinese cuisine.
  • Daily need coverage for vitamin K for chinese cuisine is 40% higher.
  • Apricots are lower in sodium.
  • Chinese cuisine has a higher glycemic index than apricots.

Food types used in this article are Restaurant, Chinese, beef, and vegetables and Apricots, raw.

Infographic

Chinese cuisine vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +69.2%
Contains more IronIron +184.6%
Contains more ZincZinc +650%
Contains more PhosphorusPhosphorus +230.4%
Contains more ManganeseManganese +90.9%
Contains more SeleniumSelenium +6600%
Contains more PotassiumPotassium +27%
Contains more CopperCopper +59.2%
Contains less SodiumSodium -99.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin CVitamin C +16%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +37.5%
Contains more Vitamin B3Vitamin B3 +120%
Contains more Vitamin B5Vitamin B5 +84.6%
Contains more Vitamin B6Vitamin B6 +198.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1454.5%
Contains more FolateFolate +400%
Contains more CholineCholine +1132.1%
Contains more Vitamin AVitamin A +52.4%
~equal in Vitamin E ~0.89mg
~equal in Vitamin B1 ~0.03mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Apricot DV% diff.
Vitamin K 51.3µg 3.3µg 40%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 1mg 18%
Polyunsaturated fat 2.13g 0.077g 14%
Zinc 1.5mg 0.2mg 12%
Selenium 6.7µg 0.1µg 12%
Protein 7.08g 1.4g 11%
Folate 45µg 9µg 9%
Iron 1.11mg 0.39mg 9%
Fats 5.3g 0.39g 8%
Phosphorus 76mg 23mg 8%
Vitamin B6 0.161mg 0.054mg 8%
Choline 34.5mg 2.8mg 6%
Cholesterol 14mg 0mg 5%
Vitamin B3 1.32mg 0.6mg 5%
Vitamin B5 0.443mg 0.24mg 4%
Saturated fat 0.978g 0.027g 4%
Vitamin A 63µg 96µg 4%
Manganese 0.147mg 0.077mg 3%
Monounsaturated fat 1.217g 0.17g 3%
Calories 105kcal 48kcal 3%
Copper 0.049mg 0.078mg 3%
Potassium 204mg 259mg 2%
Vitamin C 11.6mg 10mg 2%
Fiber 1.5g 2g 2%
Calcium 22mg 13mg 1%
Carbs 7.29g 11.12g 1%
Magnesium 15mg 10mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin B2 0.055mg 0.04mg 1%
Starch 1.82g 1%
Net carbs 5.79g 9.12g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 9.24g N/A
Vitamin E 0.82mg 0.89mg 0%
Vitamin B1 0.033mg 0.03mg 0%
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.015mg 0%
Threonine 0.313mg 0.047mg 0%
Isoleucine 0.314mg 0.041mg 0%
Leucine 0.525mg 0.077mg 0%
Lysine 0.552mg 0.097mg 0%
Methionine 0.158mg 0.006mg 0%
Phenylalanine 0.317mg 0.052mg 0%
Valine 0.327mg 0.047mg 0%
Histidine 0.207mg 0.027mg 0%
Fructose 0.55g 0.94g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +405.7%
Contains more FatsFats +1259%
Contains more OtherOther +104.1%
Contains more CarbsCarbs +52.5%
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +615.9%
Contains more Poly. FatPolyunsaturated fat +2666.2%
Contains less Sat. FatSaturated fat -97.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +401.7%
Contains more GlucoseGlucose +243.5%
Contains more FructoseFructose +70.9%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.