Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese cuisine vs. Artichoke — In-Depth Nutrition Comparison

Compare

Significant differences between chinese cuisine and artichoke

  • Chinese cuisine has more vitamin K, vitamin A, vitamin B12, selenium, and zinc; however, artichoke is richer in copper, fiber, magnesium, and folate.
  • Chinese cuisine covers your daily vitamin K needs 30% more than artichoke.
  • Artichoke contains less sodium.
  • Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of artichoke is 32.

Specific food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Artichokes, (globe or french), raw.

Infographic

Chinese cuisine vs Artichoke infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more ZincZinc +206.1%
Contains more SeleniumSelenium +3250%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +81.4%
Contains more IronIron +15.3%
Contains more CopperCopper +371.4%
Contains more PhosphorusPhosphorus +18.4%
Contains less SodiumSodium -77%
Contains more ManganeseManganese +74.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin EVitamin E +331.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +26.2%
Contains more Vitamin B5Vitamin B5 +31.1%
Contains more Vitamin B6Vitamin B6 +38.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +246.6%
Contains more Vitamin B1Vitamin B1 +118.2%
Contains more Vitamin B2Vitamin B2 +20%
Contains more FolateFolate +51.1%
~equal in Vitamin C ~11.7mg
~equal in Choline ~34.4mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Artichoke DV% diff.
Vitamin K 51.3µg 14.8µg 30%
Vitamin B12 0.48µg 0µg 20%
Copper 0.049mg 0.231mg 20%
Fiber 1.5g 5.4g 16%
Polyunsaturated fat 2.13g 0.064g 14%
Sodium 409mg 94mg 14%
Selenium 6.7µg 0.2µg 12%
Magnesium 15mg 60mg 11%
Zinc 1.5mg 0.49mg 9%
Fats 5.3g 0.15g 8%
Protein 7.08g 3.27g 8%
Vitamin A 63µg 1µg 7%
Folate 45µg 68µg 6%
Manganese 0.147mg 0.256mg 5%
Potassium 204mg 370mg 5%
Cholesterol 14mg 0mg 5%
Saturated fat 0.978g 0.036g 4%
Vitamin E 0.82mg 0.19mg 4%
Vitamin B6 0.161mg 0.116mg 3%
Monounsaturated fat 1.217g 0.005g 3%
Vitamin B1 0.033mg 0.072mg 3%
Calories 105kcal 47kcal 3%
Vitamin B3 1.32mg 1.046mg 2%
Vitamin B5 0.443mg 0.338mg 2%
Phosphorus 76mg 90mg 2%
Iron 1.11mg 1.28mg 2%
Calcium 22mg 44mg 2%
Vitamin D 0.1µg 0µg 1%
Fructose 0.55g 1%
Starch 1.82g 1%
Carbs 7.29g 10.51g 1%
Vitamin B2 0.055mg 0.066mg 1%
Vitamin C 11.6mg 11.7mg 0%
Net carbs 5.79g 5.11g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 0.99g N/A
Trans fat 0.058g 0g N/A
Choline 34.5mg 34.4mg 0%
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +116.5%
Contains more FatsFats +3433.3%
Contains more OtherOther +33.6%
Contains more CarbsCarbs +44.2%
~equal in Water ~84.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +24240%
Contains more Poly. FatPolyunsaturated fat +3228.1%
Contains less Sat. FatSaturated fat -96.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.