Chinese cuisine vs. Brussels sprouts — In-Depth Nutrition Comparison
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Differences between chinese cuisine and Brussels sprouts
- Chinese cuisine has more vitamin B12, vitamin A, zinc, and selenium, while Brussels sprouts have more vitamin K, vitamin C, fiber, vitamin B1, and manganese.
- Brussels sprouts' daily need coverage for vitamin K is 105% higher.
- The amount of sodium in Brussels sprouts is lower.
The food types used in this comparison are Restaurant, Chinese, beef and vegetables and Brussels sprouts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +257.1% |
| Contains more SeleniumSelenium | +318.8% |
| Contains more MagnesiumMagnesium | +53.3% |
| Contains more CalciumCalcium | +90.9% |
| Contains more PotassiumPotassium | +90.7% |
| Contains more IronIron | +26.1% |
| Contains more CopperCopper | +42.9% |
| Contains less SodiumSodium | -93.9% |
| Contains more ManganeseManganese | +129.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +65.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +77.2% |
| Contains more Vitamin B5Vitamin B5 | +43.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +80.6% |
| Contains more Vitamin CVitamin C | +632.8% |
| Contains more Vitamin B1Vitamin B1 | +321.2% |
| Contains more Vitamin B2Vitamin B2 | +63.6% |
| Contains more Vitamin B6Vitamin B6 | +36% |
| Contains more Vitamin KVitamin K | +245% |
| Contains more FolateFolate | +35.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
| Contains more ProteinProtein | +109.5% |
| Contains more FatsFats | +1666.7% |
| Contains more CarbsCarbs | +22.8% |
~equal in
Water
~86g
~equal in
Other
~1.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
| Contains more Mono. FatMonounsaturated fat | +5191.3% |
| Contains less Sat. FatSaturated fat | -93.7% |
| Contains more Poly. FatPolyunsaturated fat | +7083.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.46 g
Glucose:
0.81 g
Fructose:
0.93 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +154.3% |
| Contains more GlucoseGlucose | +17.4% |
| Contains more FructoseFructose | +69.1% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 2.13g | 153g | 1006% |
| Vitamin K | 51.3µg | 177µg | 105% |
| Vitamin C | 11.6mg | 85mg | 82% |
| Vitamin B12 | 0.48µg | 0µg | 20% |
| Sodium | 409mg | 25mg | 17% |
| Zinc | 1.5mg | 0.42mg | 10% |
| Vitamin B1 | 0.033mg | 0.139mg | 9% |
| Selenium | 6.7µg | 1.6µg | 9% |
| Fiber | 1.5g | 3.8g | 9% |
| Manganese | 0.147mg | 0.337mg | 8% |
| Fats | 5.3g | 0.3g | 8% |
| Protein | 7.08g | 3.38g | 7% |
| Cholesterol | 14mg | 0mg | 5% |
| Potassium | 204mg | 389mg | 5% |
| Vitamin B3 | 1.32mg | 0.745mg | 4% |
| Iron | 1.11mg | 1.4mg | 4% |
| Vitamin B6 | 0.161mg | 0.219mg | 4% |
| Folate | 45µg | 61µg | 4% |
| Saturated fat | 0.978g | 0.062g | 4% |
| Choline | 34.5mg | 19.1mg | 3% |
| Vitamin B2 | 0.055mg | 0.09mg | 3% |
| Monounsaturated fat | 1.217g | 0.023g | 3% |
| Calories | 105kcal | 43kcal | 3% |
| Vitamin B5 | 0.443mg | 0.309mg | 3% |
| Vitamin A | 63µg | 38µg | 3% |
| Copper | 0.049mg | 0.07mg | 2% |
| Calcium | 22mg | 42mg | 2% |
| Magnesium | 15mg | 23mg | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Phosphorus | 76mg | 69mg | 1% |
| Starch | 1.82g | 1% | |
| Carbs | 7.29g | 8.95g | 1% |
| Net carbs | 5.79g | 5.15g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Sugar | 2.41g | 2.2g | N/A |
| Vitamin E | 0.82mg | 0.88mg | 0% |
| Trans fat | 0.058g | 0g | N/A |
| Tryptophan | 0.083mg | 0.037mg | 0% |
| Threonine | 0.313mg | 0.12mg | 0% |
| Isoleucine | 0.314mg | 0.132mg | 0% |
| Leucine | 0.525mg | 0.152mg | 0% |
| Lysine | 0.552mg | 0.154mg | 0% |
| Methionine | 0.158mg | 0.032mg | 0% |
| Phenylalanine | 0.317mg | 0.098mg | 0% |
| Valine | 0.327mg | 0.155mg | 0% |
| Histidine | 0.207mg | 0.076mg | 0% |
| Fructose | 0.55g | 0.93g | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
73%
Minerals Daily Need Coverage Score
28%
24%
Comparison summary
Which food is lower in glycemic index?
Chinese cuisine is lower in glycemic index (difference - 60)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $0.4)
Which food is lower in Cholesterol?
Brussels sprouts is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Brussels sprouts is lower in Sugar (difference - 0.21g)
Which food contains less Sodium?
Brussels sprouts contains less Sodium (difference - 384mg)
Which food is lower in Saturated fat?
Brussels sprouts is lower in Saturated fat (difference - 0.916g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.