Chinese cuisine vs. Béchamel sauce — In-Depth Nutrition Comparison
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How are chinese cuisine and béchamel sauce different?
- Chinese cuisine is richer in vitamin K, vitamin A, vitamin C, iron, zinc, vitamin B6, and folate, while béchamel sauce is higher in calcium, vitamin B2, and vitamin D.
- Chinese cuisine covers your daily need for vitamin K, 42% more than béchamel sauce.
- Chinese cuisine contains 15 times more vitamin C than béchamel sauce. Chinese cuisine contains 11.6mg of vitamin C, while béchamel sauce contains 0.8mg.
Restaurant, Chinese, beef and vegetables and Sauce, homemade, white, thin types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +25.2% |
| Contains more IronIron | +428.6% |
| Contains more CopperCopper | +276.9% |
| Contains more ZincZinc | +257.1% |
| Contains more ManganeseManganese | +512.5% |
| Contains more SeleniumSelenium | +103% |
| Contains more CalciumCalcium | +472.7% |
| Contains more PhosphorusPhosphorus | +32.9% |
| Contains less SodiumSodium | -19.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1350% |
| Contains more Vitamin EVitamin E | +382.4% |
| Contains more Vitamin B3Vitamin B3 | +405.7% |
| Contains more Vitamin B5Vitamin B5 | +30.7% |
| Contains more Vitamin B6Vitamin B6 | +292.7% |
| Contains more Vitamin B12Vitamin B12 | +60% |
| Contains more Vitamin KVitamin K | +8450% |
| Contains more FolateFolate | +400% |
| Contains more CholineCholine | +144.7% |
| Contains more Vitamin AVitamin A | +15.9% |
| Contains more Vitamin DVitamin D | +1100% |
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin B2Vitamin B2 | +234.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
| Contains more ProteinProtein | +87.8% |
| Contains more FatsFats | +27% |
~equal in
Carbs
~7.4g
~equal in
Water
~80.66g
~equal in
Other
~1.44g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
| Contains less Sat. FatSaturated fat | -54.6% |
| Contains more Poly. FatPolyunsaturated fat | +34.3% |
| Contains more Mono. FatMonounsaturated fat | +119.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 51.3µg | 0.6µg | 42% |
| Vitamin C | 11.6mg | 0.8mg | 12% |
| Iron | 1.11mg | 0.21mg | 11% |
| Vitamin B2 | 0.055mg | 0.184mg | 10% |
| Zinc | 1.5mg | 0.42mg | 10% |
| Calcium | 22mg | 126mg | 10% |
| Folate | 45µg | 9µg | 9% |
| Vitamin B6 | 0.161mg | 0.041mg | 9% |
| Vitamin B12 | 0.48µg | 0.3µg | 8% |
| Vitamin B3 | 1.32mg | 0.261mg | 7% |
| Protein | 7.08g | 3.77g | 7% |
| Vitamin D | 0.1µg | 1.2µg | 6% |
| Selenium | 6.7µg | 3.3µg | 6% |
| Vitamin D | 3IU | 49IU | 6% |
| Fiber | 1.5g | 0.1g | 6% |
| Manganese | 0.147mg | 0.024mg | 5% |
| Saturated fat | 0.978g | 2.152g | 5% |
| Copper | 0.049mg | 0.013mg | 4% |
| Monounsaturated fat | 1.217g | 2.67g | 4% |
| Choline | 34.5mg | 14.1mg | 4% |
| Phosphorus | 76mg | 101mg | 4% |
| Sodium | 409mg | 328mg | 4% |
| Vitamin E | 0.82mg | 0.17mg | 4% |
| Polyunsaturated fat | 2.13g | 1.586g | 4% |
| Vitamin B5 | 0.443mg | 0.339mg | 2% |
| Vitamin B1 | 0.033mg | 0.055mg | 2% |
| Cholesterol | 14mg | 8mg | 2% |
| Fats | 5.3g | 6.73g | 2% |
| Vitamin A | 63µg | 73µg | 1% |
| Potassium | 204mg | 163mg | 1% |
| Fructose | 0.55g | 1% | |
| Starch | 1.82g | 1% | |
| Calories | 105kcal | 105kcal | 0% |
| Net carbs | 5.79g | 7.3g | N/A |
| Carbs | 7.29g | 7.4g | 0% |
| Magnesium | 15mg | 15mg | 0% |
| Sugar | 2.41g | 4.78g | N/A |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.083mg | 0.046mg | 0% |
| Threonine | 0.313mg | 0.147mg | 0% |
| Isoleucine | 0.314mg | 0.198mg | 0% |
| Leucine | 0.525mg | 0.32mg | 0% |
| Lysine | 0.552mg | 0.259mg | 0% |
| Methionine | 0.158mg | 0.082mg | 0% |
| Phenylalanine | 0.317mg | 0.157mg | 0% |
| Valine | 0.327mg | 0.219mg | 0% |
| Histidine | 0.207mg | 0.089mg | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet | Equal | |
| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
15%
Minerals Daily Need Coverage Score
28%
19%
Comparison summary
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 2.37g)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 1.174g)
Which food is richer in minerals?
Chinese cuisine is relatively richer in minerals
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is lower in Cholesterol?
Béchamel sauce is lower in Cholesterol (difference - 6mg)
Which food contains less Sodium?
Béchamel sauce contains less Sodium (difference - 81mg)
Which food is lower in glycemic index?
Béchamel sauce is lower in glycemic index (difference - 60)
Which food is cheaper?
?
The foods are relatively equal in price ($)