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Chinese cuisine vs. Camembert — In-Depth Nutrition Comparison

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Significant differences between chinese cuisine and camembert

  • Chinese cuisine has more vitamin K; however, camembert is richer in phosphorus, calcium, vitamin B12, vitamin B2, vitamin B5, and selenium.
  • Camembert covers your daily saturated fat needs 71% more than chinese cuisine.
  • Camembert has 26 times less vitamin K than chinese cuisine. Chinese cuisine has 51.3µg of vitamin K, while camembert has 2µg.
  • Chinese cuisine contains less sodium.
  • Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of camembert is 27.

Specific food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Cheese, camembert.

Infographic

Chinese cuisine vs Camembert infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 116% 17% 12% 7% 65% 149% 110% 5% 79%
Contains more IronIron +236.4%
Contains more CopperCopper +133.3%
Contains less SodiumSodium -51.4%
Contains more ManganeseManganese +286.8%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +1663.6%
Contains more ZincZinc +58.7%
Contains more PhosphorusPhosphorus +356.6%
Contains more SeleniumSelenium +116.4%
~equal in Potassium ~187mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 4.2% 6% 7% 113% 12% 82% 52% 163% 5% 47% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +290.5%
Contains more Vitamin B1Vitamin B1 +17.9%
Contains more Vitamin B3Vitamin B3 +109.5%
Contains more Vitamin KVitamin K +2465%
Contains more CholineCholine +124%
Contains more Vitamin AVitamin A +282.5%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B2Vitamin B2 +787.3%
Contains more Vitamin B5Vitamin B5 +207.9%
Contains more Vitamin B6Vitamin B6 +41%
Contains more Vitamin B12Vitamin B12 +170.8%
Contains more FolateFolate +37.8%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Camembert DV% diff.
Saturated fat 0.978g 15.259g 65%
Vitamin K 51.3µg 2µg 41%
Phosphorus 76mg 347mg 39%
Calcium 22mg 388mg 37%
Vitamin B12 0.48µg 1.3µg 34%
Vitamin B2 0.055mg 0.488mg 33%
Fats 5.3g 24.26g 29%
Protein 7.08g 19.8g 25%
Vitamin A 63µg 241µg 20%
Cholesterol 14mg 72mg 19%
Sodium 409mg 842mg 19%
Vitamin B5 0.443mg 1.364mg 18%
Monounsaturated fat 1.217g 7.023g 15%
Selenium 6.7µg 14.5µg 14%
Vitamin C 11.6mg 0mg 13%
Calories 105kcal 300kcal 10%
Iron 1.11mg 0.33mg 10%
Polyunsaturated fat 2.13g 0.724g 9%
Zinc 1.5mg 2.38mg 8%
Fiber 1.5g 0g 6%
Manganese 0.147mg 0.038mg 5%
Vitamin B6 0.161mg 0.227mg 5%
Vitamin B3 1.32mg 0.63mg 4%
Vitamin E 0.82mg 0.21mg 4%
Folate 45µg 62µg 4%
Choline 34.5mg 15.4mg 3%
Copper 0.049mg 0.021mg 3%
Carbs 7.29g 0.46g 2%
Vitamin D 3IU 18IU 2%
Vitamin D 0.1µg 0.4µg 2%
Potassium 204mg 187mg 1%
Fructose 0.55g 1%
Magnesium 15mg 20mg 1%
Starch 1.82g 1%
Net carbs 5.79g 0.46g N/A
Sugar 2.41g 0.46g N/A
Vitamin B1 0.033mg 0.028mg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0.307mg 0%
Threonine 0.313mg 0.717mg 0%
Isoleucine 0.314mg 0.968mg 0%
Leucine 0.525mg 1.84mg 0%
Lysine 0.552mg 1.766mg 0%
Methionine 0.158mg 0.565mg 0%
Phenylalanine 0.317mg 1.105mg 0%
Valine 0.327mg 1.279mg 0%
Histidine 0.207mg 0.683mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
20% 24% 52% 4%
Protein: 19.8 g
Fats: 24.26 g
Carbs: 0.46 g
Water: 51.8 g
Other: 3.68 g
Contains more CarbsCarbs +1484.8%
Contains more WaterWater +52.2%
Contains more ProteinProtein +179.7%
Contains more FatsFats +357.7%
Contains more OtherOther +143.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
66% 31% 3%
Saturated fat: Sat. Fat 15.259 g
Monounsaturated fat: Mono. Fat 7.023 g
Polyunsaturated fat: Poly. Fat 0.724 g
Contains less Sat. FatSaturated fat -93.6%
Contains more Poly. FatPolyunsaturated fat +194.2%
Contains more Mono. FatMonounsaturated fat +477.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Camembert - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.