Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese cuisine vs. Cauliflower — In-Depth Nutrition Comparison

Compare

How are chinese cuisine and cauliflower different?

  • Chinese cuisine is richer in vitamin K, vitamin A, vitamin B12, zinc, selenium, iron, and vitamin B3, while cauliflower is higher in vitamin C.
  • Cauliflower covers your daily need for vitamin C, 41% more than chinese cuisine.
  • Cauliflower is lower in sodium.

Restaurant, Chinese, beef, and vegetables and Cauliflower, raw types were used in this article.

Infographic

Chinese cuisine vs Cauliflower infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 26% 16% 13% 7.4% 19% 3.9% 20% 3.3%
Contains more IronIron +164.3%
Contains more CopperCopper +25.6%
Contains more ZincZinc +455.6%
Contains more PhosphorusPhosphorus +72.7%
Contains more SeleniumSelenium +1016.7%
Contains more PotassiumPotassium +46.6%
Contains less SodiumSodium -92.7%
~equal in Magnesium ~15mg
~equal in Calcium ~22mg
~equal in Manganese ~0.155mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 161% 0% 1.6% 0% 13% 14% 9.5% 40% 42% 0% 39% 43% 24%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +925%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +160.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +231%
Contains more Vitamin CVitamin C +315.5%
Contains more Vitamin B1Vitamin B1 +51.5%
Contains more Vitamin B5Vitamin B5 +50.6%
Contains more Vitamin B6Vitamin B6 +14.3%
Contains more FolateFolate +26.7%
Contains more CholineCholine +28.4%
~equal in Vitamin B2 ~0.06mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Cauliflower DV% diff.
Vitamin C 11.6mg 48.2mg 41%
Vitamin K 51.3µg 15.5µg 30%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 30mg 16%
Polyunsaturated fat 2.13g 0.031g 14%
Selenium 6.7µg 0.6µg 11%
Zinc 1.5mg 0.27mg 11%
Protein 7.08g 1.92g 10%
Iron 1.11mg 0.42mg 9%
Fats 5.3g 0.28g 8%
Vitamin A 63µg 0µg 7%
Cholesterol 14mg 0mg 5%
Phosphorus 76mg 44mg 5%
Vitamin B3 1.32mg 0.507mg 5%
Vitamin E 0.82mg 0.08mg 5%
Saturated fat 0.978g 0.13g 4%
Calories 105kcal 25kcal 4%
Vitamin B5 0.443mg 0.667mg 4%
Folate 45µg 57µg 3%
Monounsaturated fat 1.217g 0.034g 3%
Potassium 204mg 299mg 3%
Fiber 1.5g 2g 2%
Vitamin B6 0.161mg 0.184mg 2%
Choline 34.5mg 44.3mg 2%
Starch 1.82g 1%
Vitamin D 0.1µg 0µg 1%
Fructose 0.55g 0.97g 1%
Copper 0.049mg 0.039mg 1%
Vitamin B1 0.033mg 0.05mg 1%
Carbs 7.29g 4.97g 1%
Net carbs 5.79g 2.97g N/A
Vitamin D 3IU 0IU 0%
Magnesium 15mg 15mg 0%
Calcium 22mg 22mg 0%
Sugar 2.41g 1.91g N/A
Manganese 0.147mg 0.155mg 0%
Vitamin B2 0.055mg 0.06mg 0%
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.02mg 0%
Threonine 0.313mg 0.076mg 0%
Isoleucine 0.314mg 0.071mg 0%
Leucine 0.525mg 0.106mg 0%
Lysine 0.552mg 0.217mg 0%
Methionine 0.158mg 0.02mg 0%
Phenylalanine 0.317mg 0.065mg 0%
Valine 0.327mg 0.125mg 0%
Histidine 0.207mg 0.056mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.015g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
2% 5% 92%
Protein: 1.92 g
Fats: 0.28 g
Carbs: 4.97 g
Water: 92.07 g
Other: 0.76 g
Contains more ProteinProtein +268.8%
Contains more FatsFats +1792.9%
Contains more CarbsCarbs +46.7%
Contains more OtherOther +98.7%
Contains more WaterWater +16.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
67% 17% 16%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.031 g
Contains more Mono. FatMonounsaturated fat +3479.4%
Contains more Poly. FatPolyunsaturated fat +6771%
Contains less Sat. FatSaturated fat -86.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
49% 51%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.94 g
Fructose: 0.97 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +36.2%
Contains more FructoseFructose +76.4%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Cauliflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169986/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.