Chinese cuisine vs. Orange chicken — In-Depth Nutrition Comparison
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Important differences between Chinese cuisine and Orange chicken
- Chinese cuisine has more Vitamin K, Vitamin C, Vitamin B12, and Folate, however, Orange chicken has more Selenium, Vitamin B3, Vitamin B2, Vitamin B5, and Phosphorus.
- Chinese cuisine's daily need coverage for Vitamin K is 22% more.
- Chinese cuisine has 13 times more Vitamin C than Orange chicken. Chinese cuisine has 11.6mg of Vitamin C, while Orange chicken has 0.9mg.
- Chinese cuisine is lower in Cholesterol.
The food varieties used in the comparison are Restaurant, Chinese, beef and vegetables and Restaurant, Chinese, orange chicken.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+57.1%
Contains
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Iron
+18.1%
Contains
less
Sodium
-26%
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Zinc
+32.7%
Contains
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Copper
+16.7%
Contains
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Manganese
+69%
Contains
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Magnesium
+33.3%
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Phosphorus
+71.1%
Contains
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Selenium
+155.2%
Equal in Potassium - 209
Contains
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Calcium
+57.1%
Contains
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Iron
+18.1%
Contains
less
Sodium
-26%
Contains
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Zinc
+32.7%
Contains
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Copper
+16.7%
Contains
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Manganese
+69%
Contains
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Magnesium
+33.3%
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Phosphorus
+71.1%
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Selenium
+155.2%
Equal in Potassium - 209
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+378%
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Vitamin C
+1188.9%
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Folate
+350%
Contains
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Vitamin B12
+140%
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Vitamin K
+110.2%
Contains
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Vitamin E
+30.5%
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Vitamin B1
+30.3%
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Vitamin B2
+300%
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Vitamin B3
+172%
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Vitamin B5
+125.7%
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Vitamin B6
+42.9%
Equal in Vitamin D - 0.1
Contains
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Vitamin A
+378%
Contains
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Vitamin C
+1188.9%
Contains
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Folate
+350%
Contains
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Vitamin B12
+140%
Contains
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Vitamin K
+110.2%
Contains
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Vitamin E
+30.5%
Contains
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Vitamin B1
+30.3%
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Vitamin B2
+300%
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Vitamin B3
+172%
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Vitamin B5
+125.7%
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Vitamin B6
+42.9%
Equal in Vitamin D - 0.1
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+62.8%
Contains
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Protein
+104.2%
Contains
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Fats
+139.2%
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Carbs
+208.1%
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Other
+30.5%
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
14.46 g
Fats:
12.68 g
Carbs:
22.46 g
Water:
48.43 g
Other:
1.97 g
Contains
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Water
+62.8%
Contains
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Protein
+104.2%
Contains
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Fats
+139.2%
Contains
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Carbs
+208.1%
Contains
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Other
+30.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-59.6%
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Monounsaturated Fat
+185.5%
Contains
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Polyunsaturated fat
+185.7%
Saturated Fat:
0.978 g
Monounsaturated Fat:
1.217 g
Polyunsaturated fat:
2.13 g
Saturated Fat:
2.422 g
Monounsaturated Fat:
3.474 g
Polyunsaturated fat:
6.086 g
Contains
less
Saturated Fat
-59.6%
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Monounsaturated Fat
+185.5%
Contains
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Polyunsaturated fat
+185.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+476.9%
Contains
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Sucrose
+951.3%
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Fructose
+21.8%
Equal in Glucose - 0.63
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
10.5 g
Sucrose:
12.3 g
Glucose:
0.63 g
Fructose:
0.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Starch
+476.9%
Contains
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Sucrose
+951.3%
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Fructose
+21.8%
Equal in Glucose - 0.63
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 5.79g | 21.66g |
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| Protein | 7.08g | 14.46g |
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| Fats | 5.3g | 12.68g |
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| Carbs | 7.29g | 22.46g |
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| Calories | 105kcal | 262kcal |
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| Starch | 1.82g | 10.5g |
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| Fructose | 0.55g | 0.67g |
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| Sugar | 2.41g | 13.6g |
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| Fiber | 1.5g | 0.8g |
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| Calcium | 22mg | 14mg |
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| Iron | 1.11mg | 0.94mg |
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| Magnesium | 15mg | 20mg |
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| Phosphorus | 76mg | 130mg |
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| Potassium | 204mg | 209mg |
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| Sodium | 409mg | 553mg |
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| Zinc | 1.5mg | 1.13mg |
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| Copper | 0.049mg | 0.042mg |
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| Manganese | 0.147mg | 0.087mg |
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| Selenium | 6.7µg | 17.1µg |
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| Vitamin A | 1262IU | 264IU |
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| Vitamin A RAE | 63µg | 75µg |
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| Vitamin E | 0.82mg | 1.07mg |
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| Vitamin D | 3IU | 5IU |
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| Vitamin D | 0.1µg | 0.1µg | |
| Vitamin C | 11.6mg | 0.9mg |
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| Vitamin B1 | 0.033mg | 0.043mg |
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| Vitamin B2 | 0.055mg | 0.22mg |
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| Vitamin B3 | 1.32mg | 3.59mg |
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| Vitamin B5 | 0.443mg | 1mg |
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| Vitamin B6 | 0.161mg | 0.23mg |
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| Folate | 45µg | 10µg |
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| Vitamin B12 | 0.48µg | 0.2µg |
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| Vitamin K | 51.3µg | 24.4µg |
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| Tryptophan | 0.083mg | 0.113mg |
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| Threonine | 0.313mg | 0.576mg |
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| Isoleucine | 0.314mg | 0.576mg |
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| Leucine | 0.525mg | 1.001mg |
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| Lysine | 0.552mg | 1.058mg |
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| Methionine | 0.158mg | 0.34mg |
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| Phenylalanine | 0.317mg | 0.51mg |
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| Valine | 0.327mg | 0.614mg |
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| Histidine | 0.207mg | 0.359mg |
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| Cholesterol | 14mg | 61mg |
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| Trans Fat | 0.058g | 0.053g |
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| Saturated Fat | 0.978g | 2.422g |
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| Omega-3 - DHA | 0.001g | 0.005g |
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| Omega-3 - EPA | 0.004g | 0.001g |
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| Omega-3 - DPA | 0.005g | 0.003g |
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| Monounsaturated Fat | 1.217g | 3.474g |
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| Polyunsaturated fat | 2.13g | 6.086g |
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| Omega-6 - Eicosadienoic acid | 0.002g | 0.008g |
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| Omega-6 - Linoleic acid | 1.803g | 5.284g |
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| Omega-6 - Gamma-linoleic acid | 0.001g | 0.028g |
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| Omega-3 - ALA | 0.264g | 0.619g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | 0.01g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
32%
Minerals Daily Need Coverage Score
28%
35%
Comparison summary
Which food is lower in glycemic index?
Orange chicken is lower in glycemic index (difference - 60)
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 11.19g)
Which food contains less Sodium?
Chinese cuisine contains less Sodium (difference - 144mg)
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 47mg)
Which food is lower in Saturated Fat?
Chinese cuisine is lower in Saturated Fat (difference - 1.444g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.