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Chinese cuisine vs. Crab stick — In-Depth Nutrition Comparison

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Differences between chinese cuisine and crab stick

  • Chinese cuisine has more vitamin K, vitamin A, vitamin C, folate, zinc, iron, and vitamin B5, while crab stick has more phosphorus, selenium, and magnesium.
  • Chinese cuisine's daily need coverage for vitamin K is 42% higher.

The food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Chinese cuisine vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +69.2%
Contains more PotassiumPotassium +126.7%
Contains more IronIron +184.6%
Contains more CopperCopper +53.1%
Contains more ZincZinc +354.5%
Contains less SodiumSodium -22.7%
Contains more ManganeseManganese +1236.4%
Contains more MagnesiumMagnesium +186.7%
Contains more PhosphorusPhosphorus +271.1%
Contains more SeleniumSelenium +232.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +382.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +112.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +23.8%
Contains more Vitamin KVitamin K +12725%
Contains more FolateFolate +∞%
Contains more CholineCholine +165.4%
Contains more Vitamin B2Vitamin B2 +45.5%
Contains more Vitamin B12Vitamin B12 +18.8%
~equal in Vitamin B1 ~0.03mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Crab stick DV% diff.
Vitamin K 51.3µg 0.4µg 42%
Phosphorus 76mg 282mg 29%
Selenium 6.7µg 22.3µg 28%
Vitamin C 11.6mg 0mg 13%
Polyunsaturated fat 2.13g 0.143g 13%
Folate 45µg 0µg 11%
Zinc 1.5mg 0.33mg 11%
Vitamin B5 0.443mg 0mg 9%
Iron 1.11mg 0.39mg 9%
Fats 5.3g 0.46g 7%
Magnesium 15mg 43mg 7%
Vitamin A 63µg 0µg 7%
Manganese 0.147mg 0.011mg 6%
Sodium 409mg 529mg 5%
Vitamin B12 0.48µg 0.57µg 4%
Vitamin E 0.82mg 0.17mg 4%
Fiber 1.5g 0.5g 4%
Choline 34.5mg 13mg 4%
Vitamin B3 1.32mg 0.62mg 4%
Potassium 204mg 90mg 3%
Saturated fat 0.978g 0.216g 3%
Carbs 7.29g 15g 3%
Copper 0.049mg 0.032mg 2%
Vitamin B6 0.161mg 0.13mg 2%
Monounsaturated fat 1.217g 0.275g 2%
Cholesterol 14mg 20mg 2%
Vitamin B2 0.055mg 0.08mg 2%
Calories 105kcal 95kcal 1%
Protein 7.08g 7.62g 1%
Vitamin D 0.1µg 0µg 1%
Starch 1.82g 3.5g 1%
Calcium 22mg 13mg 1%
Net carbs 5.79g 14.5g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 6.25g N/A
Vitamin B1 0.033mg 0.03mg 0%
Trans fat 0.058g 0.008g N/A
Tryptophan 0.083mg 0.075mg 0%
Threonine 0.313mg 0.285mg 0%
Isoleucine 0.314mg 0.23mg 0%
Leucine 0.525mg 0.607mg 0%
Lysine 0.552mg 0.707mg 0%
Methionine 0.158mg 0.261mg 0%
Phenylalanine 0.317mg 0.26mg 0%
Valine 0.327mg 0.286mg 0%
Histidine 0.207mg 0.156mg 0%
Fructose 0.55g 0.62g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0.028g N/A
Omega-3 - ALA 0.264g 0.008g N/A
Omega-3 - DPA 0.005g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more FatsFats +1052.2%
Contains more CarbsCarbs +105.8%
Contains more OtherOther +49.7%
~equal in Protein ~7.62g
~equal in Water ~74.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +342.5%
Contains more Poly. FatPolyunsaturated fat +1389.5%
Contains less Sat. FatSaturated fat -77.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +92.3%
Contains more SucroseSucrose +152.1%
Contains more GlucoseGlucose +288.4%
Contains more FructoseFructose +12.7%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.