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Chinese cuisine vs. Feijoa — In-Depth Nutrition Comparison

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What are the differences between chinese cuisine and feijoa?

  • Chinese cuisine is higher in vitamin K, vitamin A, vitamin B12, zinc, iron, phosphorus, and vitamin B6, yet feijoa is higher in vitamin C and fiber.
  • Chinese cuisine's daily need coverage for vitamin K is 40% more.
  • The amount of sodium in feijoa is lower.
  • The glycemic index of feijoa is lower.

We used Restaurant, Chinese, beef, and vegetables and Feijoa, raw types in this article.

Infographic

Chinese cuisine vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +29.4%
Contains more PotassiumPotassium +18.6%
Contains more IronIron +692.9%
Contains more CopperCopper +36.1%
Contains more ZincZinc +2400%
Contains more PhosphorusPhosphorus +300%
Contains more ManganeseManganese +75%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Feijoa
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +412.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +450%
Contains more Vitamin B2Vitamin B2 +205.6%
Contains more Vitamin B3Vitamin B3 +347.5%
Contains more Vitamin B5Vitamin B5 +90.1%
Contains more Vitamin B6Vitamin B6 +140.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1365.7%
Contains more FolateFolate +95.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +183.6%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Feijoa DV% diff.
Vitamin K 51.3µg 3.5µg 40%
Vitamin C 11.6mg 32.9mg 24%
Fiber 1.5g 6.4g 20%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 3mg 18%
Polyunsaturated fat 2.13g 0.136g 13%
Protein 7.08g 0.71g 13%
Zinc 1.5mg 0.06mg 13%
Selenium 6.7µg 12%
Iron 1.11mg 0.14mg 12%
Fats 5.3g 0.42g 8%
Phosphorus 76mg 19mg 8%
Vitamin B6 0.161mg 0.067mg 7%
Vitamin A 63µg 0µg 7%
Choline 34.5mg 6%
Folate 45µg 23µg 6%
Vitamin B3 1.32mg 0.295mg 6%
Cholesterol 14mg 0mg 5%
Vitamin E 0.82mg 0.16mg 4%
Vitamin B5 0.443mg 0.233mg 4%
Saturated fat 0.978g 0.104g 4%
Monounsaturated fat 1.217g 0.056g 3%
Manganese 0.147mg 0.084mg 3%
Carbs 7.29g 15.21g 3%
Fructose 0.55g 2.95g 3%
Vitamin B2 0.055mg 0.018mg 3%
Calories 105kcal 61kcal 2%
Vitamin B1 0.033mg 0.006mg 2%
Starch 1.82g 0g 1%
Copper 0.049mg 0.036mg 1%
Potassium 204mg 172mg 1%
Calcium 22mg 17mg 1%
Magnesium 15mg 9mg 1%
Vitamin D 0.1µg 1%
Net carbs 5.79g 8.81g N/A
Vitamin D 3IU 0%
Sugar 2.41g 8.2g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.007mg 0%
Threonine 0.313mg 0.019mg 0%
Isoleucine 0.314mg 0.019mg 0%
Leucine 0.525mg 0.028mg 0%
Lysine 0.552mg 0.038mg 0%
Methionine 0.158mg 0.007mg 0%
Phenylalanine 0.317mg 0.019mg 0%
Valine 0.327mg 0.019mg 0%
Histidine 0.207mg 0.009mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.029g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +897.2%
Contains more FatsFats +1161.9%
Contains more OtherOther +297.4%
Contains more CarbsCarbs +108.6%
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +2073.2%
Contains more Poly. FatPolyunsaturated fat +1466.2%
Contains less Sat. FatSaturated fat -89.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +150.4%
Contains more GlucoseGlucose +236.2%
Contains more FructoseFructose +436.4%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.