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Chinese cuisine vs. Juice — In-Depth Nutrition Comparison

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Summary of differences between chinese cuisine and juice

  • Chinese cuisine has more vitamin K, vitamin A, vitamin B12, zinc, and iron, while juice has more vitamin B1, vitamin B2, vitamin B6, and vitamin B3.
  • Chinese cuisine covers your daily need for vitamin K, 43% more than juice.
  • The amount of sodium in juice is lower.

These are the specific foods used in this comparison Restaurant, Chinese, beef, and vegetables and Beverages, Orange juice drink.

Infographic

Chinese cuisine vs Juice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Juice
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.6% 3.7% 4.1% 6% 0.55% 1.7% 0.26% 0.91% 0%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +385.7%
Contains more IronIron +909.1%
Contains more CopperCopper +172.2%
Contains more ZincZinc +7400%
Contains more PhosphorusPhosphorus +1800%
Contains more ManganeseManganese +2000%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Juice
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 0.67% 0.4% 0% 95% 99% 94% 3.6% 115% 0% 0% 3% 0%
Contains more Vitamin AVitamin A +3050%
Contains more Vitamin EVitamin E +4000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +638.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1025%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +29.3%
Contains more Vitamin B1Vitamin B1 +1051.5%
Contains more Vitamin B2Vitamin B2 +681.8%
Contains more Vitamin B3Vitamin B3 +278.8%
Contains more Vitamin B6Vitamin B6 +210.6%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Juice DV% diff.
Vitamin K 51.3µg 0µg 43%
Vitamin B2 0.055mg 0.43mg 29%
Vitamin B1 0.033mg 0.38mg 29%
Vitamin B6 0.161mg 0.5mg 26%
Vitamin B3 1.32mg 5mg 23%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 2mg 18%
Polyunsaturated fat 2.13g 0.01g 14%
Protein 7.08g 0.2g 14%
Zinc 1.5mg 0.02mg 13%
Iron 1.11mg 0.11mg 13%
Selenium 6.7µg 0µg 12%
Phosphorus 76mg 4mg 10%
Folate 45µg 4µg 10%
Vitamin B5 0.443mg 0.06mg 8%
Fats 5.3g 0g 8%
Vitamin A 63µg 2µg 7%
Choline 34.5mg 6%
Manganese 0.147mg 0.007mg 6%
Potassium 204mg 42mg 5%
Cholesterol 14mg 0mg 5%
Vitamin E 0.82mg 0.02mg 5%
Fiber 1.5g 0.2g 5%
Saturated fat 0.978g 0g 4%
Vitamin C 11.6mg 15mg 4%
Monounsaturated fat 1.217g 0.01g 3%
Calories 105kcal 54kcal 3%
Magnesium 15mg 3mg 3%
Copper 0.049mg 0.018mg 3%
Calcium 22mg 2mg 2%
Carbs 7.29g 13.41g 2%
Vitamin D 0.1µg 1%
Fructose 0.55g 1%
Starch 1.82g 1%
Net carbs 5.79g 13.21g N/A
Vitamin D 3IU 0%
Sugar 2.41g 9.36g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Juice
2
13% 86%
Protein: 0.2 g
Fats: 0 g
Carbs: 13.41 g
Water: 86.2 g
Other: 0.19 g
Contains more ProteinProtein +3440%
Contains more FatsFats +∞%
Contains more OtherOther +694.7%
Contains more CarbsCarbs +84%
~equal in Water ~86.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Juice
1
50% 50%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.01 g
Contains more Mono. FatMonounsaturated fat +12070%
Contains more Poly. FatPolyunsaturated fat +21200%
Contains less Sat. FatSaturated fat -100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169044/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.