Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese cuisine vs. Poppy seed — In-Depth Nutrition Comparison

Compare

What are the main differences between chinese cuisine and poppy seed?

  • Chinese cuisine is richer in vitamin K, yet poppy seed is richer in manganese, copper, calcium, phosphorus, iron, magnesium, fiber, vitamin B1, and zinc.
  • Poppy seed's daily need coverage for manganese is 285% higher.
  • Poppy seed has a lower glycemic index than chinese cuisine.

We used Restaurant, Chinese, beef, and vegetables and Spices, poppy seed types in this comparison.

Infographic

Chinese cuisine vs Poppy seed infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 431% 63% 366% 542% 215% 373% 3.4% 875% 74%
Contains more MagnesiumMagnesium +2213.3%
Contains more CalciumCalcium +6436.4%
Contains more PotassiumPotassium +252.5%
Contains more IronIron +779.3%
Contains more CopperCopper +3220.4%
Contains more ZincZinc +426.7%
Contains more PhosphorusPhosphorus +1044.7%
Contains less SodiumSodium -93.6%
Contains more ManganeseManganese +4462.6%
Contains more SeleniumSelenium +101.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0% 35% 0% 214% 23% 17% 19% 57% 0% 0% 62% 4.8%
Contains more Vitamin CVitamin C +1060%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +47.3%
Contains more Vitamin B5Vitamin B5 +36.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +292%
Contains more Vitamin EVitamin E +115.9%
Contains more Vitamin B1Vitamin B1 +2487.9%
Contains more Vitamin B2Vitamin B2 +81.8%
Contains more Vitamin B6Vitamin B6 +53.4%
Contains more FolateFolate +82.2%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Poppy seed DV% diff.
Manganese 0.147mg 6.707mg 285%
Polyunsaturated fat 2.13g 28.569g 176%
Copper 0.049mg 1.627mg 175%
Calcium 22mg 1438mg 142%
Phosphorus 76mg 870mg 113%
Iron 1.11mg 9.76mg 108%
Magnesium 15mg 347mg 79%
Fiber 1.5g 19.5g 72%
Vitamin B1 0.033mg 0.854mg 68%
Zinc 1.5mg 7.9mg 58%
Fats 5.3g 41.56g 56%
Vitamin K 51.3µg 0µg 43%
Protein 7.08g 17.99g 22%
Calories 105kcal 525kcal 21%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 26mg 17%
Saturated fat 0.978g 4.517g 16%
Potassium 204mg 719mg 15%
Monounsaturated fat 1.217g 5.982g 12%
Selenium 6.7µg 13.5µg 12%
Vitamin C 11.6mg 1mg 12%
Folate 45µg 82µg 9%
Vitamin A 63µg 0µg 7%
Carbs 7.29g 28.13g 7%
Vitamin B6 0.161mg 0.247mg 7%
Vitamin E 0.82mg 1.77mg 6%
Choline 34.5mg 8.8mg 5%
Cholesterol 14mg 0mg 5%
Vitamin B2 0.055mg 0.1mg 3%
Vitamin B3 1.32mg 0.896mg 3%
Vitamin B5 0.443mg 0.324mg 2%
Vitamin D 0.1µg 0µg 1%
Starch 1.82g 1%
Net carbs 5.79g 8.63g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 2.99g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.184mg 0%
Threonine 0.313mg 0.686mg 0%
Isoleucine 0.314mg 0.819mg 0%
Leucine 0.525mg 1.321mg 0%
Lysine 0.552mg 0.952mg 0%
Methionine 0.158mg 0.502mg 0%
Phenylalanine 0.317mg 0.758mg 0%
Valine 0.327mg 1.095mg 0%
Histidine 0.207mg 0.471mg 0%
Fructose 0.55g 0.29g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.273g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
18% 42% 28% 6% 6%
Protein: 17.99 g
Fats: 41.56 g
Carbs: 28.13 g
Water: 5.95 g
Other: 6.37 g
Contains more WaterWater +1224.7%
Contains more ProteinProtein +154.1%
Contains more FatsFats +684.2%
Contains more CarbsCarbs +285.9%
Contains more OtherOther +321.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
12% 15% 73%
Saturated fat: Sat. Fat 4.517 g
Monounsaturated fat: Mono. Fat 5.982 g
Polyunsaturated fat: Poly. Fat 28.569 g
Contains less Sat. FatSaturated fat -78.3%
Contains more Mono. FatMonounsaturated fat +391.5%
Contains more Poly. FatPolyunsaturated fat +1241.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
78% 12% 10%
Starch: 0 g
Sucrose: 2.33 g
Glucose: 0.37 g
Fructose: 0.29 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +86.5%
Contains more FructoseFructose +89.7%
Contains more SucroseSucrose +99.1%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Poppy seed - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171330/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.