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Chinese cuisine vs. Pork skins — In-Depth Nutrition Comparison

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The main differences between Chinese cuisine and Pork skins

  • Chinese cuisine has more Vitamin K, Vitamin C, Folate, and Vitamin B6, however, Pork skins has more Selenium, Choline, and Vitamin B2.
  • Daily need coverage for Selenium from Pork skins is 62% higher.
  • Chinese cuisine is lower in Sodium.

Food types used in this article are Restaurant, Chinese, beef and vegetables and Snacks, pork skins, plain.

Infographic

Chinese cuisine vs Pork skins infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 11% 33% 31% 15% 36% 237% 9% 224%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +60.6%
Contains more IronIron +26.1%
Contains more ZincZinc +167.9%
Contains less SodiumSodium -77.5%
Contains more ManganeseManganese +113%
Contains more CalciumCalcium +36.4%
Contains more CopperCopper +91.8%
Contains more PhosphorusPhosphorus +11.8%
Contains more SeleniumSelenium +511.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 76% 16% 3% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.4% 11% 0% 25% 65% 29% 26% 5.3% 80% 0% 0% 90%
Contains more Vitamin CVitamin C +2220%
Contains more Vitamin AVitamin A +3055%
Contains more Vitamin EVitamin E +54.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +600%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +414.5%
Contains more Vitamin B3Vitamin B3 +17.3%
Contains more Vitamin B12Vitamin B12 +33.3%
Contains more CholineCholine +376.8%
~equal in Vitamin B5 ~0.43mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
61% 31% 2% 6%
Protein: 61.3 g
Fats: 31.3 g
Carbs: 0 g
Water: 1.8 g
Other: 5.6 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +4278.9%
Contains more ProteinProtein +765.8%
Contains more FatsFats +490.6%
Contains more OtherOther +270.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated Fat: Sat. Fat 0.978 g
Monounsaturated Fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
38% 50% 12%
Saturated Fat: Sat. Fat 11.37 g
Monounsaturated Fat: Mono. Fat 14.78 g
Polyunsaturated fat: Poly. Fat 3.64 g
Contains less Sat. FatSaturated Fat -91.4%
Contains more Mono. FatMonounsaturated Fat +1114.5%
Contains more Poly. FatPolyunsaturated fat +70.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chinese cuisine Pork skins
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Chinese cuisine Pork skins Opinion
Calories 105kcal 544kcal Pork skins
Protein 7.08g 61.3g Pork skins
Fats 5.3g 31.3g Pork skins
Vitamin C 11.6mg 0.5mg Chinese cuisine
Net carbs 5.79g 0g Chinese cuisine
Carbs 7.29g 0g Chinese cuisine
Cholesterol 14mg 95mg Chinese cuisine
Vitamin D 3IU 0IU Chinese cuisine
Magnesium 15mg 11mg Chinese cuisine
Calcium 22mg 30mg Pork skins
Potassium 204mg 127mg Chinese cuisine
Iron 1.11mg 0.88mg Chinese cuisine
Sugar 2.41g 0g Pork skins
Fiber 1.5g 0g Chinese cuisine
Copper 0.049mg 0.094mg Pork skins
Zinc 1.5mg 0.56mg Chinese cuisine
Starch 1.82g Chinese cuisine
Phosphorus 76mg 85mg Pork skins
Sodium 409mg 1818mg Chinese cuisine
Vitamin A 1262IU 40IU Chinese cuisine
Vitamin A 63µg 12µg Chinese cuisine
Vitamin E 0.82mg 0.53mg Chinese cuisine
Vitamin D 0.1µg 0µg Chinese cuisine
Manganese 0.147mg 0.069mg Chinese cuisine
Selenium 6.7µg 41µg Pork skins
Vitamin B1 0.033mg 0.099mg Pork skins
Vitamin B2 0.055mg 0.283mg Pork skins
Vitamin B3 1.32mg 1.549mg Pork skins
Vitamin B5 0.443mg 0.43mg Chinese cuisine
Vitamin B6 0.161mg 0.023mg Chinese cuisine
Vitamin B12 0.48µg 0.64µg Pork skins
Vitamin K 51.3µg 0µg Chinese cuisine
Folate 45µg 0µg Chinese cuisine
Trans Fat 0.058g Pork skins
Choline 34.5mg 164.5mg Pork skins
Saturated Fat 0.978g 11.37g Chinese cuisine
Monounsaturated Fat 1.217g 14.78g Pork skins
Polyunsaturated fat 2.13g 3.64g Pork skins
Tryptophan 0.083mg 0.118mg Pork skins
Threonine 0.313mg 1.823mg Pork skins
Isoleucine 0.314mg 1.382mg Pork skins
Leucine 0.525mg 3.322mg Pork skins
Lysine 0.552mg 2.783mg Pork skins
Methionine 0.158mg 0.48mg Pork skins
Phenylalanine 0.317mg 1.94mg Pork skins
Valine 0.327mg 2.421mg Pork skins
Histidine 0.207mg 0.725mg Pork skins
Fructose 0.55g Chinese cuisine
Omega-3 - EPA 0.004g 0g Chinese cuisine
Omega-3 - DHA 0.001g 0g Chinese cuisine
Omega-3 - ALA 0.264g Chinese cuisine
Omega-3 - DPA 0.005g 0g Chinese cuisine
Omega-6 - Gamma-linoleic acid 0.001g Chinese cuisine
Omega-6 - Dihomo-gamma-linoleic acid 0.004g Chinese cuisine
Omega-6 - Eicosadienoic acid 0.002g Chinese cuisine
Omega-6 - Linoleic acid 1.803g Chinese cuisine

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chinese cuisine Pork skins
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
Chinese cuisine
26%
Pork skins
Minerals Daily Need Coverage Score
28%
Chinese cuisine
61%
Pork skins

Comparison summary

Which food is lower in Sugar?
Pork skins
Pork skins is lower in Sugar (difference - 2.41g)
Which food is lower in glycemic index?
Pork skins
Pork skins is lower in glycemic index (difference - 60)
Which food is lower in Cholesterol?
Chinese cuisine
Chinese cuisine is lower in Cholesterol (difference - 81mg)
Which food contains less Sodium?
Chinese cuisine
Chinese cuisine contains less Sodium (difference - 1409mg)
Which food is lower in Saturated Fat?
Chinese cuisine
Chinese cuisine is lower in Saturated Fat (difference - 10.392g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Pork skins - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.