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Chinese cuisine vs. Pudding — In-Depth Nutrition Comparison

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Important differences between chinese cuisine and pudding

  • Chinese cuisine has more vitamin K, vitamin A, vitamin C, folate, vitamin B6, iron, and zinc; however, pudding has more calcium and vitamin B2.
  • Chinese cuisine's daily need coverage for vitamin K is 43% more.
  • Pudding is lower in sodium.
  • Chinese cuisine has a higher glycemic index than pudding.

The food varieties used in the comparison are Restaurant, Chinese, beef, and vegetables and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Chinese cuisine vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more PotassiumPotassium +36%
Contains more IronIron +226.5%
Contains more ZincZinc +212.5%
Contains more ManganeseManganese +51.5%
Contains more SeleniumSelenium +81.1%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +381.8%
Contains more CopperCopper +126.5%
Contains more PhosphorusPhosphorus +14.5%
Contains less SodiumSodium -76%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +61.5%
Contains more Vitamin EVitamin E +1266.7%
Contains more Vitamin B3Vitamin B3 +892.5%
Contains more Vitamin B5Vitamin B5 +35.9%
Contains more Vitamin B6Vitamin B6 +436.7%
Contains more Vitamin B12Vitamin B12 +54.8%
Contains more Vitamin KVitamin K +17000%
Contains more FolateFolate +1025%
Contains more CholineCholine +205.3%
Contains more Vitamin DVitamin D +1000%
Contains more Vitamin B1Vitamin B1 +15.2%
Contains more Vitamin B2Vitamin B2 +185.5%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Pudding DV% diff.
Vitamin K 51.3µg 0.3µg 43%
Sodium 409mg 98mg 14%
Vitamin C 11.6mg 0mg 13%
Polyunsaturated fat 2.13g 0.18g 13%
Vitamin B6 0.161mg 0.03mg 10%
Iron 1.11mg 0.34mg 10%
Folate 45µg 4µg 10%
Zinc 1.5mg 0.48mg 9%
Protein 7.08g 3.16g 8%
Calcium 22mg 106mg 8%
Vitamin B2 0.055mg 0.157mg 8%
Vitamin B12 0.48µg 0.31µg 7%
Copper 0.049mg 0.111mg 7%
Vitamin B3 1.32mg 0.133mg 7%
Vitamin D 3IU 44IU 5%
Selenium 6.7µg 3.7µg 5%
Vitamin E 0.82mg 0.06mg 5%
Vitamin D 0.1µg 1.1µg 5%
Carbs 7.29g 19.64g 4%
Choline 34.5mg 11.3mg 4%
Saturated fat 0.978g 1.81g 4%
Fats 5.3g 3.15g 3%
Vitamin A 63µg 39µg 3%
Fiber 1.5g 0.8g 3%
Manganese 0.147mg 0.097mg 2%
Phosphorus 76mg 87mg 2%
Vitamin B5 0.443mg 0.326mg 2%
Cholesterol 14mg 9mg 2%
Potassium 204mg 150mg 2%
Fructose 0.55g 1%
Caffeine 0mg 2mg 1%
Monounsaturated fat 1.217g 0.819g 1%
Calories 105kcal 120kcal 1%
Magnesium 15mg 20mg 1%
Starch 1.82g 1%
Net carbs 5.79g 18.84g N/A
Sugar 2.41g 11.96g N/A
Vitamin B1 0.033mg 0.038mg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +124.1%
Contains more FatsFats +68.3%
Contains more OtherOther +64.1%
Contains more CarbsCarbs +169.4%
~equal in Water ~73.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -46%
Contains more Mono. FatMonounsaturated fat +48.6%
Contains more Poly. FatPolyunsaturated fat +1083.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.