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Chinese cuisine vs. Radish — In-Depth Nutrition Comparison

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Important differences between chinese cuisine and radish

  • Radish has less vitamin K, vitamin A, vitamin B12, zinc, selenium, iron, phosphorus, vitamin B6, and vitamin B3.
  • Chinese cuisine's daily need coverage for vitamin K is 42% more.
  • Radish is lower in sodium.
  • Chinese cuisine has a higher glycemic index than radish.

The food varieties used in the comparison are Restaurant, Chinese, beef, and vegetables and Radishes, raw.

Infographic

Chinese cuisine vs Radish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Radish
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more MagnesiumMagnesium +50%
Contains more IronIron +226.5%
Contains more ZincZinc +435.7%
Contains more PhosphorusPhosphorus +280%
Contains more ManganeseManganese +113%
Contains more SeleniumSelenium +1016.7%
Contains more CalciumCalcium +13.6%
Contains more PotassiumPotassium +14.2%
Contains less SodiumSodium -90.5%
~equal in Copper ~0.05mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Radish
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B2Vitamin B2 +41%
Contains more Vitamin B3Vitamin B3 +419.7%
Contains more Vitamin B5Vitamin B5 +168.5%
Contains more Vitamin B6Vitamin B6 +126.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +3846.2%
Contains more FolateFolate +80%
Contains more CholineCholine +430.8%
Contains more Vitamin CVitamin C +27.6%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Radish DV% diff.
Vitamin K 51.3µg 1.3µg 42%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 39mg 16%
Polyunsaturated fat 2.13g 0.048g 14%
Protein 7.08g 0.68g 13%
Selenium 6.7µg 0.6µg 11%
Zinc 1.5mg 0.28mg 11%
Iron 1.11mg 0.34mg 10%
Fats 5.3g 0.1g 8%
Phosphorus 76mg 20mg 8%
Vitamin A 63µg 0µg 7%
Vitamin B6 0.161mg 0.071mg 7%
Vitamin B3 1.32mg 0.254mg 7%
Vitamin B5 0.443mg 0.165mg 6%
Choline 34.5mg 6.5mg 5%
Cholesterol 14mg 0mg 5%
Folate 45µg 25µg 5%
Vitamin E 0.82mg 0mg 5%
Saturated fat 0.978g 0.032g 4%
Calories 105kcal 16kcal 4%
Vitamin C 11.6mg 14.8mg 4%
Manganese 0.147mg 0.069mg 3%
Monounsaturated fat 1.217g 0.017g 3%
Vitamin B1 0.033mg 0.012mg 2%
Vitamin D 0.1µg 0µg 1%
Carbs 7.29g 3.4g 1%
Magnesium 15mg 10mg 1%
Starch 1.82g 0g 1%
Potassium 204mg 233mg 1%
Vitamin B2 0.055mg 0.039mg 1%
Net carbs 5.79g 1.8g N/A
Vitamin D 3IU 0IU 0%
Calcium 22mg 25mg 0%
Sugar 2.41g 1.86g N/A
Fiber 1.5g 1.6g 0%
Copper 0.049mg 0.05mg 0%
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.009mg 0%
Threonine 0.313mg 0.023mg 0%
Isoleucine 0.314mg 0.02mg 0%
Leucine 0.525mg 0.031mg 0%
Lysine 0.552mg 0.033mg 0%
Methionine 0.158mg 0.01mg 0%
Phenylalanine 0.317mg 0.036mg 0%
Valine 0.327mg 0.035mg 0%
Histidine 0.207mg 0.013mg 0%
Fructose 0.55g 0.71g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +941.2%
Contains more FatsFats +5200%
Contains more CarbsCarbs +114.4%
Contains more OtherOther +174.5%
Contains more WaterWater +20.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +7058.8%
Contains more Poly. FatPolyunsaturated fat +4337.5%
Contains less Sat. FatSaturated fat -96.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Radish
2
5% 56% 38%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 1.05 g
Fructose: 0.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1070%
Contains more GlucoseGlucose +52.2%
Contains more FructoseFructose +29.1%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.