Chinese cuisine vs. Rutabagas — In-Depth Nutrition Comparison
Compare
How are chinese cuisine and rutabagas different?
- Chinese cuisine is richer in vitamin K, vitamin A, vitamin B12, zinc, selenium, iron, folate, and vitamin B5, while rutabagas are higher in vitamin C.
- Chinese cuisine covers your daily need for vitamin K, 43% more than rutabagas.
- Rutabagas are lower in sodium.
- Rutabagas have a higher glycemic index (72) than chinese cuisine (60).
Restaurant, Chinese, beef, and vegetables and Rutabagas, raw types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +152.3% |
| Contains more CopperCopper | +53.1% |
| Contains more ZincZinc | +525% |
| Contains more PhosphorusPhosphorus | +43.4% |
| Contains more ManganeseManganese | +12.2% |
| Contains more SeleniumSelenium | +857.1% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more CalciumCalcium | +95.5% |
| Contains more PotassiumPotassium | +49.5% |
| Contains less SodiumSodium | -97.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +173.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +37.5% |
| Contains more Vitamin B3Vitamin B3 | +88.6% |
| Contains more Vitamin B5Vitamin B5 | +176.9% |
| Contains more Vitamin B6Vitamin B6 | +61% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +17000% |
| Contains more FolateFolate | +114.3% |
| Contains more CholineCholine | +144.7% |
| Contains more Vitamin CVitamin C | +115.5% |
| Contains more Vitamin B1Vitamin B1 | +172.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 51.3µg | 0.3µg | 43% |
| Vitamin B12 | 0.48µg | 0µg | 20% |
| Sodium | 409mg | 12mg | 17% |
| Vitamin C | 11.6mg | 25mg | 15% |
| Polyunsaturated fat | 2.13g | 0.088g | 14% |
| Protein | 7.08g | 1.08g | 12% |
| Selenium | 6.7µg | 0.7µg | 11% |
| Zinc | 1.5mg | 0.24mg | 11% |
| Fats | 5.3g | 0.16g | 8% |
| Iron | 1.11mg | 0.44mg | 8% |
| Vitamin A | 63µg | 0µg | 7% |
| Vitamin B5 | 0.443mg | 0.16mg | 6% |
| Folate | 45µg | 21µg | 6% |
| Vitamin B6 | 0.161mg | 0.1mg | 5% |
| Cholesterol | 14mg | 0mg | 5% |
| Vitamin B1 | 0.033mg | 0.09mg | 5% |
| Choline | 34.5mg | 14.1mg | 4% |
| Saturated fat | 0.978g | 0.027g | 4% |
| Vitamin B3 | 1.32mg | 0.7mg | 4% |
| Monounsaturated fat | 1.217g | 0.025g | 3% |
| Calories | 105kcal | 37kcal | 3% |
| Potassium | 204mg | 305mg | 3% |
| Vitamin E | 0.82mg | 0.3mg | 3% |
| Phosphorus | 76mg | 53mg | 3% |
| Fiber | 1.5g | 2.3g | 3% |
| Calcium | 22mg | 43mg | 2% |
| Copper | 0.049mg | 0.032mg | 2% |
| Fructose | 0.55g | 1.61g | 1% |
| Magnesium | 15mg | 20mg | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Starch | 1.82g | 0.4g | 1% |
| Vitamin B2 | 0.055mg | 0.04mg | 1% |
| Manganese | 0.147mg | 0.131mg | 1% |
| Carbs | 7.29g | 8.62g | 0% |
| Net carbs | 5.79g | 6.32g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Sugar | 2.41g | 4.46g | N/A |
| Trans fat | 0.058g | 0g | N/A |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.313mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.525mg | 0% | |
| Lysine | 0.552mg | 0% | |
| Methionine | 0.158mg | 0% | |
| Phenylalanine | 0.317mg | 0% | |
| Valine | 0.327mg | 0% | |
| Histidine | 0.207mg | 0% | |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
1.08 g
Fats:
0.16 g
Carbs:
8.62 g
Water:
89.43 g
Other:
0.71 g
| Contains more ProteinProtein | +555.6% |
| Contains more FatsFats | +3212.5% |
| Contains more OtherOther | +112.7% |
| Contains more CarbsCarbs | +18.2% |
| Contains more WaterWater | +13.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.025 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains more Mono. FatMonounsaturated fat | +4768% |
| Contains more Poly. FatPolyunsaturated fat | +2320.5% |
| Contains less Sat. FatSaturated fat | -97.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.4 g
Sucrose:
0.53 g
Glucose:
2.3 g
Fructose:
1.61 g
Lactose:
0 g
Maltose:
0.02 g
Galactose:
0 g
| Contains more StarchStarch | +355% |
| Contains more SucroseSucrose | +120.8% |
| Contains more GlucoseGlucose | +233.3% |
| Contains more FructoseFructose | +192.7% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
