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Chinese cuisine vs. Pretzel — In-Depth Nutrition Comparison

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Significant differences between chinese cuisine and pretzel

  • Chinese cuisine has more vitamin K, vitamin A, and vitamin B12; however, pretzel is richer in iron, manganese, vitamin B1, folate, vitamin B3, and vitamin B2.
  • Pretzel covers your daily iron needs 43% more than chinese cuisine.
  • Chinese cuisine contains less sodium.
  • Pretzel has a higher glycemic index. The glycemic index of pretzel is 83, while the glycemic index of chinese cuisine is 60.

Specific food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Snacks, pretzels, hard, plain, salted.

Infographic

Chinese cuisine vs Pretzel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Contains more ZincZinc +44.2%
Contains less SodiumSodium -67%
Contains more SeleniumSelenium +52.3%
Contains more MagnesiumMagnesium +93.3%
Contains more CalciumCalcium +22.7%
Contains more IronIron +312.6%
Contains more CopperCopper +218.4%
Contains more PhosphorusPhosphorus +68.4%
Contains more ManganeseManganese +590.5%
~equal in Potassium ~223mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 9.4% 0% 106% 77% 99% 19% 17% 0% 7% 125% 16%
Contains more Vitamin CVitamin C +452.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +74.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +37.6%
Contains more Vitamin B6Vitamin B6 +117.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1732.1%
Contains more CholineCholine +16.9%
Contains more Vitamin B1Vitamin B1 +1184.8%
Contains more Vitamin B2Vitamin B2 +503.6%
Contains more Vitamin B3Vitamin B3 +299.2%
Contains more FolateFolate +268.9%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Pretzel DV% diff.
Iron 1.11mg 4.58mg 43%
Vitamin K 51.3µg 2.8µg 40%
Manganese 0.147mg 1.015mg 38%
Sodium 409mg 1240mg 36%
Vitamin B1 0.033mg 0.424mg 33%
Folate 45µg 166µg 30%
Starch 1.82g 72.58g 29%
Vitamin B3 1.32mg 5.27mg 25%
Carbs 7.29g 80.39g 24%
Vitamin B2 0.055mg 0.332mg 21%
Vitamin B12 0.48µg 0µg 20%
Calories 105kcal 384kcal 14%
Copper 0.049mg 0.156mg 12%
Vitamin C 11.6mg 2.1mg 11%
Fiber 1.5g 3.4g 8%
Phosphorus 76mg 128mg 7%
Vitamin A 63µg 0µg 7%
Vitamin B6 0.161mg 0.074mg 7%
Polyunsaturated fat 2.13g 1.291g 6%
Protein 7.08g 10.04g 6%
Cholesterol 14mg 0mg 5%
Zinc 1.5mg 1.04mg 4%
Selenium 6.7µg 4.4µg 4%
Fats 5.3g 2.93g 4%
Magnesium 15mg 29mg 3%
Saturated fat 0.978g 0.391g 3%
Vitamin B5 0.443mg 0.322mg 2%
Vitamin E 0.82mg 0.47mg 2%
Vitamin D 0.1µg 0µg 1%
Potassium 204mg 223mg 1%
Calcium 22mg 27mg 1%
Choline 34.5mg 29.5mg 1%
Monounsaturated fat 1.217g 0.727g 1%
Net carbs 5.79g 76.99g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 2.21g N/A
Trans fat 0.058g 0.004g N/A
Tryptophan 0.083mg 0.097mg 0%
Threonine 0.313mg 0.25mg 0%
Isoleucine 0.314mg 0.407mg 0%
Leucine 0.525mg 0.757mg 0%
Lysine 0.552mg 0.257mg 0%
Methionine 0.158mg 0.177mg 0%
Phenylalanine 0.317mg 0.52mg 0%
Valine 0.327mg 0.48mg 0%
Histidine 0.207mg 0.22mg 0%
Fructose 0.55g 0.31g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.063g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g 1.223g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
Contains more FatsFats +80.9%
Contains more WaterWater +2418.2%
Contains more ProteinProtein +41.8%
Contains more CarbsCarbs +1002.7%
Contains more OtherOther +132.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
Contains more Mono. FatMonounsaturated fat +67.4%
Contains more Poly. FatPolyunsaturated fat +65%
Contains less Sat. FatSaturated fat -60%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
97%
Starch: 72.58 g
Sucrose: 0 g
Glucose: 0.69 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 1.11 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +77.4%
Contains more StarchStarch +3887.9%
Contains more MaltoseMaltose +∞%
~equal in Glucose ~0.69g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.