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Chinese cuisine vs. Cinnamon — In-Depth Nutrition Comparison

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Summary of differences between chinese cuisine and cinnamon

  • Chinese cuisine has more vitamin B12, vitamin A, and vitamin K, while cinnamon has more manganese, fiber, calcium, iron, copper, and magnesium.
  • Cinnamon covers your daily need for manganese, 753% more than chinese cuisine.
  • The amount of sodium in cinnamon is lower.

These are the specific foods used in this comparison Restaurant, Chinese, beef, and vegetables and Spices, cinnamon, ground.

Infographic

Chinese cuisine vs Cinnamon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 301% 38% 312% 113% 50% 27% 1.3% 2278% 17%
Contains more PhosphorusPhosphorus +18.8%
Contains more SeleniumSelenium +116.1%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +4454.5%
Contains more PotassiumPotassium +111.3%
Contains more IronIron +649.5%
Contains more CopperCopper +591.8%
Contains more ZincZinc +22%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +11781.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 5% 46% 0% 5.5% 9.5% 25% 21% 36% 0% 78% 4.5% 6%
Contains more Vitamin CVitamin C +205.3%
Contains more Vitamin AVitamin A +320%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +34.1%
Contains more Vitamin B5Vitamin B5 +23.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +64.4%
Contains more FolateFolate +650%
Contains more CholineCholine +213.6%
Contains more Vitamin EVitamin E +182.9%
~equal in Vitamin B3 ~1.332mg
~equal in Vitamin B6 ~0.158mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Cinnamon DV% diff.
Manganese 0.147mg 17.466mg 753%
Fiber 1.5g 53.1g 206%
Calcium 22mg 1002mg 98%
Iron 1.11mg 8.32mg 90%
Copper 0.049mg 0.339mg 32%
Carbs 7.29g 80.59g 24%
Vitamin B12 0.48µg 0µg 20%
Vitamin K 51.3µg 31.2µg 17%
Sodium 409mg 10mg 17%
Polyunsaturated fat 2.13g 0.068g 14%
Magnesium 15mg 60mg 11%
Folate 45µg 6µg 10%
Vitamin E 0.82mg 2.32mg 10%
Vitamin C 11.6mg 3.8mg 9%
Selenium 6.7µg 3.1µg 7%
Calories 105kcal 247kcal 7%
Potassium 204mg 431mg 7%
Protein 7.08g 3.99g 6%
Fats 5.3g 1.24g 6%
Vitamin A 63µg 15µg 5%
Cholesterol 14mg 0mg 5%
Choline 34.5mg 11mg 4%
Zinc 1.5mg 1.83mg 3%
Saturated fat 0.978g 0.345g 3%
Monounsaturated fat 1.217g 0.246g 2%
Vitamin B5 0.443mg 0.358mg 2%
Phosphorus 76mg 64mg 2%
Fructose 0.55g 1.11g 1%
Vitamin B1 0.033mg 0.022mg 1%
Vitamin D 0.1µg 0µg 1%
Starch 1.82g 1%
Vitamin B2 0.055mg 0.041mg 1%
Net carbs 5.79g 27.49g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 2.17g N/A
Vitamin B3 1.32mg 1.332mg 0%
Vitamin B6 0.161mg 0.158mg 0%
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.049mg 0%
Threonine 0.313mg 0.136mg 0%
Isoleucine 0.314mg 0.146mg 0%
Leucine 0.525mg 0.253mg 0%
Lysine 0.552mg 0.243mg 0%
Methionine 0.158mg 0.078mg 0%
Phenylalanine 0.317mg 0.146mg 0%
Valine 0.327mg 0.224mg 0%
Histidine 0.207mg 0.117mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.011g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
4% 81% 11% 4%
Protein: 3.99 g
Fats: 1.24 g
Carbs: 80.59 g
Water: 10.58 g
Other: 3.6 g
Contains more ProteinProtein +77.4%
Contains more FatsFats +327.4%
Contains more WaterWater +645%
Contains more CarbsCarbs +1005.5%
Contains more OtherOther +138.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
52% 37% 10%
Saturated fat: Sat. Fat 0.345 g
Monounsaturated fat: Mono. Fat 0.246 g
Polyunsaturated fat: Poly. Fat 0.068 g
Contains more Mono. FatMonounsaturated fat +394.7%
Contains more Poly. FatPolyunsaturated fat +3032.4%
Contains less Sat. FatSaturated fat -64.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
48% 51%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 1.04 g
Fructose: 1.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +5750%
Contains more GlucoseGlucose +50.7%
Contains more FructoseFructose +101.8%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Cinnamon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171320/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.