Chinese cuisine vs. Paprika — In-Depth Nutrition Comparison
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Differences between chinese cuisine and paprika
- Chinese cuisine contains less vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, potassium, and vitamin B3 than paprika.
- Paprika's daily need coverage for vitamin A is 960% higher.
- Paprika has a lower glycemic index. The glycemic index of paprika is 0, while the glycemic index of chinese cuisine is 60.
The food types used in this comparison are Restaurant, Chinese, beef and vegetables and Spices, paprika.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1086.7% |
| Contains more CalciumCalcium | +940.9% |
| Contains more PotassiumPotassium | +1017.6% |
| Contains more IronIron | +1804.5% |
| Contains more CopperCopper | +1355.1% |
| Contains more ZincZinc | +188.7% |
| Contains more PhosphorusPhosphorus | +313.2% |
| Contains less SodiumSodium | -83.4% |
| Contains more ManganeseManganese | +981.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1188.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin AVitamin A | +3809.5% |
| Contains more Vitamin EVitamin E | +3448.8% |
| Contains more Vitamin B1Vitamin B1 | +900% |
| Contains more Vitamin B2Vitamin B2 | +2136.4% |
| Contains more Vitamin B3Vitamin B3 | +662.1% |
| Contains more Vitamin B5Vitamin B5 | +466.6% |
| Contains more Vitamin B6Vitamin B6 | +1229.8% |
| Contains more Vitamin KVitamin K | +56.5% |
| Contains more CholineCholine | +49.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
| Contains more WaterWater | +601.2% |
| Contains more ProteinProtein | +99.7% |
| Contains more FatsFats | +143.2% |
| Contains more CarbsCarbs | +640.6% |
| Contains more OtherOther | +412.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
| Contains less Sat. FatSaturated fat | -54.3% |
| Contains more Mono. FatMonounsaturated fat | +39.3% |
| Contains more Poly. FatPolyunsaturated fat | +264.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.81 g
Glucose:
2.63 g
Fructose:
6.71 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.19 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +44.4% |
| Contains more GlucoseGlucose | +281.2% |
| Contains more FructoseFructose | +1120% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 63µg | 2463µg | 267% |
| Iron | 1.11mg | 21.14mg | 250% |
| Vitamin E | 0.82mg | 29.1mg | 189% |
| Vitamin B6 | 0.161mg | 2.141mg | 152% |
| Fiber | 1.5g | 34.9g | 134% |
| Vitamin B2 | 0.055mg | 1.23mg | 90% |
| Copper | 0.049mg | 0.713mg | 74% |
| Manganese | 0.147mg | 1.59mg | 63% |
| Potassium | 204mg | 2280mg | 61% |
| Vitamin B3 | 1.32mg | 10.06mg | 55% |
| Vitamin B5 | 0.443mg | 2.51mg | 41% |
| Magnesium | 15mg | 178mg | 39% |
| Polyunsaturated fat | 2.13g | 7.766g | 38% |
| Phosphorus | 76mg | 314mg | 34% |
| Zinc | 1.5mg | 4.33mg | 26% |
| Vitamin B1 | 0.033mg | 0.33mg | 25% |
| Vitamin K | 51.3µg | 80.3µg | 24% |
| Calcium | 22mg | 229mg | 21% |
| Vitamin B12 | 0.48µg | 0µg | 20% |
| Carbs | 7.29g | 53.99g | 16% |
| Sodium | 409mg | 68mg | 15% |
| Protein | 7.08g | 14.14g | 14% |
| Vitamin C | 11.6mg | 0.9mg | 12% |
| Fats | 5.3g | 12.89g | 12% |
| Calories | 105kcal | 282kcal | 9% |
| Fructose | 0.55g | 6.71g | 8% |
| Cholesterol | 14mg | 0mg | 5% |
| Saturated fat | 0.978g | 2.14g | 5% |
| Choline | 34.5mg | 51.5mg | 3% |
| Selenium | 6.7µg | 6.3µg | 1% |
| Starch | 1.82g | 1% | |
| Folate | 45µg | 49µg | 1% |
| Monounsaturated fat | 1.217g | 1.695g | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Net carbs | 5.79g | 19.09g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Sugar | 2.41g | 10.34g | N/A |
| Trans fat | 0.058g | 0g | N/A |
| Tryptophan | 0.083mg | 0.07mg | 0% |
| Threonine | 0.313mg | 0.49mg | 0% |
| Isoleucine | 0.314mg | 0.57mg | 0% |
| Leucine | 0.525mg | 0.92mg | 0% |
| Lysine | 0.552mg | 0.69mg | 0% |
| Methionine | 0.158mg | 0.2mg | 0% |
| Phenylalanine | 0.317mg | 0.61mg | 0% |
| Valine | 0.327mg | 0.75mg | 0% |
| Histidine | 0.207mg | 0.25mg | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.264g | 0.453g | N/A |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | 0g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
221%
Minerals Daily Need Coverage Score
28%
193%
Comparison summary
Which food is lower in Cholesterol?
Paprika is lower in Cholesterol (difference - 14mg)
Which food contains less Sodium?
Paprika contains less Sodium (difference - 341mg)
Which food is lower in glycemic index?
Paprika is lower in glycemic index (difference - 60)
Which food is richer in minerals?
Paprika is relatively richer in minerals
Which food is richer in vitamins?
Paprika is relatively richer in vitamins
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 7.93g)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 1.162g)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $2.6)