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Chinese cuisine vs. Turnip — In-Depth Nutrition Comparison

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What are the differences between chinese cuisine and turnip?

  • Chinese cuisine is higher in vitamin K, vitamin A, vitamin B12, zinc, selenium, iron, folate, and phosphorus, yet turnip is higher in vitamin C.
  • Chinese cuisine's daily need coverage for vitamin K is 43% more.
  • The amount of sodium in turnip is lower.
  • The glycemic index of chinese cuisine is lower.

We used Restaurant, Chinese, beef, and vegetables and Turnips, raw types in this article.

Infographic

Chinese cuisine vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Turnip
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +36.4%
Contains more IronIron +270%
Contains more ZincZinc +455.6%
Contains more PhosphorusPhosphorus +181.5%
Contains more SeleniumSelenium +857.1%
Contains more CalciumCalcium +36.4%
Contains more CopperCopper +73.5%
Contains less SodiumSodium -83.6%
~equal in Potassium ~191mg
~equal in Manganese ~0.134mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Turnip
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2633.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +83.3%
Contains more Vitamin B3Vitamin B3 +230%
Contains more Vitamin B5Vitamin B5 +121.5%
Contains more Vitamin B6Vitamin B6 +78.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +51200%
Contains more FolateFolate +200%
Contains more CholineCholine +210.8%
Contains more Vitamin CVitamin C +81%
Contains more Vitamin B1Vitamin B1 +21.2%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Turnip DV% diff.
Vitamin K 51.3µg 0.1µg 43%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 67mg 15%
Polyunsaturated fat 2.13g 0.053g 14%
Protein 7.08g 0.9g 12%
Selenium 6.7µg 0.7µg 11%
Zinc 1.5mg 0.27mg 11%
Vitamin C 11.6mg 21mg 10%
Iron 1.11mg 0.3mg 10%
Fats 5.3g 0.1g 8%
Folate 45µg 15µg 8%
Phosphorus 76mg 27mg 7%
Vitamin A 63µg 0µg 7%
Vitamin B3 1.32mg 0.4mg 6%
Vitamin B6 0.161mg 0.09mg 5%
Vitamin E 0.82mg 0.03mg 5%
Cholesterol 14mg 0mg 5%
Vitamin B5 0.443mg 0.2mg 5%
Choline 34.5mg 11.1mg 4%
Saturated fat 0.978g 0.011g 4%
Calories 105kcal 28kcal 4%
Copper 0.049mg 0.085mg 4%
Monounsaturated fat 1.217g 0.006g 3%
Vitamin B2 0.055mg 0.03mg 2%
Vitamin D 0.1µg 0µg 1%
Fructose 0.55g 1%
Magnesium 15mg 11mg 1%
Calcium 22mg 30mg 1%
Fiber 1.5g 1.8g 1%
Vitamin B1 0.033mg 0.04mg 1%
Starch 1.82g 1%
Manganese 0.147mg 0.134mg 1%
Carbs 7.29g 6.43g 0%
Net carbs 5.79g 4.63g N/A
Vitamin D 3IU 0IU 0%
Potassium 204mg 191mg 0%
Sugar 2.41g 3.8g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.009mg 0%
Threonine 0.313mg 0.025mg 0%
Isoleucine 0.314mg 0.036mg 0%
Leucine 0.525mg 0.033mg 0%
Lysine 0.552mg 0.036mg 0%
Methionine 0.158mg 0.011mg 0%
Phenylalanine 0.317mg 0.017mg 0%
Valine 0.327mg 0.03mg 0%
Histidine 0.207mg 0.014mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +686.7%
Contains more FatsFats +5200%
Contains more CarbsCarbs +13.4%
Contains more OtherOther +115.7%
Contains more WaterWater +16.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +20183.3%
Contains more Poly. FatPolyunsaturated fat +3918.9%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.