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Chinese cuisine vs. Veggie burger — In-Depth Nutrition Comparison

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Significant differences between chinese cuisine and veggie burgers

  • Chinese cuisine has more vitamin K and vitamin A; however, veggie burgers are richer in vitamin B1, vitamin B12, manganese, selenium, folate, phosphorus, copper, and iron.
  • Veggie burgers cover your daily vitamin B1 needs 218% more than chinese cuisine.
  • Veggie burgers have 79 times less vitamin A than chinese cuisine. Chinese cuisine has 1262IU of vitamin A, while veggie burgers have 16IU.

Specific food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Veggie burgers or soyburgers, unprepared.

Infographic

Chinese cuisine vs Veggie burger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 41% 29% 90% 67% 34% 88% 74% 124% 123%
Contains more ZincZinc +19%
Contains less SodiumSodium -28.1%
Contains more MagnesiumMagnesium +273.3%
Contains more CalciumCalcium +518.2%
Contains more PotassiumPotassium +63.2%
Contains more IronIron +117.1%
Contains more CopperCopper +308.2%
Contains more PhosphorusPhosphorus +171.1%
Contains more ManganeseManganese +546.9%
Contains more SeleniumSelenium +237.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 0.33% 4.6% 0% 663% 56% 70% 17% 70% 251% 11% 93% 11%
Contains more Vitamin CVitamin C +157.8%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin EVitamin E +256.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +53.3%
Contains more Vitamin KVitamin K +1121.4%
Contains more CholineCholine +77.8%
Contains more Vitamin B1Vitamin B1 +7933.3%
Contains more Vitamin B2Vitamin B2 +343.6%
Contains more Vitamin B3Vitamin B3 +184.3%
Contains more Vitamin B6Vitamin B6 +88.2%
Contains more Vitamin B12Vitamin B12 +318.8%
Contains more FolateFolate +175.6%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Veggie burger DV% diff.
Vitamin B1 0.033mg 2.651mg 218%
Vitamin B12 0.48µg 2.01µg 64%
Vitamin K 51.3µg 4.2µg 39%
Manganese 0.147mg 0.951mg 35%
Selenium 6.7µg 22.6µg 29%
Folate 45µg 124µg 20%
Phosphorus 76mg 206mg 19%
Copper 0.049mg 0.2mg 17%
Protein 7.08g 15.7g 17%
Iron 1.11mg 2.41mg 16%
Vitamin B2 0.055mg 0.244mg 15%
Vitamin B3 1.32mg 3.753mg 15%
Fiber 1.5g 4.9g 14%
Calcium 22mg 136mg 11%
Vitamin B6 0.161mg 0.303mg 11%
Magnesium 15mg 56mg 10%
Vitamin C 11.6mg 4.5mg 8%
Sodium 409mg 569mg 7%
Vitamin A 63µg 1µg 7%
Potassium 204mg 333mg 4%
Vitamin E 0.82mg 0.23mg 4%
Calories 105kcal 177kcal 4%
Choline 34.5mg 19.4mg 3%
Vitamin B5 0.443mg 0.289mg 3%
Cholesterol 14mg 5mg 3%
Zinc 1.5mg 1.26mg 2%
Carbs 7.29g 14.27g 2%
Fats 5.3g 6.3g 2%
Saturated fat 0.978g 1.44g 2%
Starch 1.82g 5.78g 2%
Vitamin D 0.1µg 0µg 1%
Fructose 0.55g 0.13g 1%
Monounsaturated fat 1.217g 1.778g 1%
Polyunsaturated fat 2.13g 2.023g 1%
Net carbs 5.79g 9.37g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 1.07g N/A
Trans fat 0.058g N/A
Tryptophan 0.083mg 0.162mg 0%
Threonine 0.313mg 0.605mg 0%
Isoleucine 0.314mg 0.78mg 0%
Leucine 0.525mg 1.399mg 0%
Lysine 0.552mg 1.004mg 0%
Methionine 0.158mg 0.291mg 0%
Phenylalanine 0.317mg 0.885mg 0%
Valine 0.327mg 0.89mg 0%
Histidine 0.207mg 0.465mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.081g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
16% 6% 14% 61% 3%
Protein: 15.7 g
Fats: 6.3 g
Carbs: 14.27 g
Water: 61.21 g
Other: 2.52 g
Contains more WaterWater +28.8%
Contains more ProteinProtein +121.8%
Contains more FatsFats +18.9%
Contains more CarbsCarbs +95.7%
Contains more OtherOther +66.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
27% 34% 39%
Saturated fat: Sat. Fat 1.44 g
Monounsaturated fat: Mono. Fat 1.778 g
Polyunsaturated fat: Poly. Fat 2.023 g
Contains less Sat. FatSaturated fat -32.1%
Contains more Mono. FatMonounsaturated fat +46.1%
~equal in Polyunsaturated fat ~2.023g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
84% 9% 4% 2%
Starch: 5.78 g
Sucrose: 0.62 g
Glucose: 0.26 g
Fructose: 0.13 g
Lactose: 0.06 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +88.7%
Contains more GlucoseGlucose +165.4%
Contains more FructoseFructose +323.1%
Contains more StarchStarch +217.6%
Contains more LactoseLactose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Veggie burger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174287/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.