Chinese fried rice vs. Ravioli — In-Depth Nutrition Comparison
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Differences between Chinese fried rice and Ravioli
- Chinese fried rice has more Manganese, Selenium, and Polyunsaturated fat, while Ravioli has more Vitamin B6, and Copper.
- Chinese fried rice's daily need coverage for Manganese is 11% higher.
- Ravioli contains 6 times less Polyunsaturated fat than Chinese fried rice. Chinese fried rice contains 1.111g of Polyunsaturated fat, while Ravioli contains 0.182g.
- The amount of Sugar in Chinese fried rice is lower.
The food types used in this comparison are Restaurant, Chinese, fried rice, without meat and Ravioli, cheese-filled, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +100% |
| Contains more ManganeseManganese | +146% |
| Contains more SeleniumSelenium | +137.1% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +175% |
| Contains more PotassiumPotassium | +205.3% |
| Contains more IronIron | +12.1% |
| Contains more CopperCopper | +49.5% |
| Contains less SodiumSodium | -20.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +34.8% |
| Contains more Vitamin KVitamin K | +21.7% |
| Contains more Vitamin EVitamin E | +553.8% |
| Contains more Vitamin B1Vitamin B1 | +393.3% |
| Contains more Vitamin B2Vitamin B2 | +207.7% |
| Contains more Vitamin B3Vitamin B3 | +66.4% |
| Contains more Vitamin B6Vitamin B6 | +218.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +233.3% |
| Contains more CholineCholine | +72.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.05 g
Fats:
2.96 g
Carbs:
32.79 g
Water:
59.09 g
Other:
1.11 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more ProteinProtein | +63.3% |
| Contains more FatsFats | +104.1% |
| Contains more CarbsCarbs | +140.4% |
| Contains more WaterWater | +36.9% |
| Contains more OtherOther | +36.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.54 g
Monounsaturated Fat:
Mono. Fat
0.649 g
Polyunsaturated fat:
Poly. Fat
1.111 g
Saturated Fat:
Sat. Fat
0.723 g
Monounsaturated Fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains less Sat. FatSaturated Fat | -25.3% |
| Contains more Mono. FatMonounsaturated Fat | +55.3% |
| Contains more Poly. FatPolyunsaturated fat | +510.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 174kcal | 77kcal |
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| Protein | 4.05g | 2.48g |
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| Fats | 2.96g | 1.45g |
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| Vitamin C | 3.8mg | 0mg |
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| Net carbs | 31.69g | 12.34g |
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| Carbs | 32.79g | 13.64g |
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| Cholesterol | 18mg | 3mg |
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| Magnesium | 10mg | 15mg |
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| Calcium | 12mg | 33mg |
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| Potassium | 76mg | 232mg |
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| Iron | 0.66mg | 0.74mg |
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| Sugar | 0.56g | 3.72g |
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| Fiber | 1.1g | 1.3g |
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| Copper | 0.095mg | 0.142mg |
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| Zinc | 0.72mg | 0.36mg |
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| Starch | 30.8g |
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| Phosphorus | 51mg | 50mg |
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| Sodium | 387mg | 306mg |
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| Vitamin A | 279IU | 207IU |
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| Vitamin A RAE | 22µg | 10µg |
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| Vitamin E | 0.13mg | 0.85mg |
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| Manganese | 0.433mg | 0.176mg |
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| Selenium | 8.3µg | 3.5µg |
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| Vitamin B1 | 0.015mg | 0.074mg |
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| Vitamin B2 | 0.026mg | 0.08mg |
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| Vitamin B3 | 0.637mg | 1.06mg |
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| Vitamin B5 | 0.272mg |
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| Vitamin B6 | 0.032mg | 0.102mg |
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| Vitamin B12 | 0µg | 0.03µg |
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| Vitamin K | 2.8µg | 2.3µg |
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| Folate | 6µg | 20µg |
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| Trans Fat | 0.011g |
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| Choline | 5.5mg | 9.5mg |
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| Saturated Fat | 0.54g | 0.723g |
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| Monounsaturated Fat | 0.649g | 0.418g |
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| Polyunsaturated fat | 1.111g | 0.182g |
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| Tryptophan | 0.052mg |
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| Threonine | 0.173mg |
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| Isoleucine | 0.173mg |
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| Leucine | 0.335mg |
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| Lysine | 0.173mg |
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| Methionine | 0.114mg |
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| Phenylalanine | 0.225mg |
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| Valine | 0.251mg |
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| Histidine | 0.094mg |
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| Fructose | 0.05g |
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| Omega-3 - DHA | 0.002g | 0g |
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| Omega-3 - ALA | 0.111g |
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| Omega-6 - Gamma-linoleic acid | 0.002g |
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| Omega-6 - Eicosadienoic acid | 0.001g | 0g |
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| Omega-6 - Linoleic acid | 0.981g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
12%
Minerals Daily Need Coverage Score
27%
23%
Comparison summary
Which food is lower in Cholesterol?
Ravioli is lower in Cholesterol (difference - 15mg)
Which food contains less Sodium?
Ravioli contains less Sodium (difference - 81mg)
Which food is lower in glycemic index?
Ravioli is lower in glycemic index (difference - 41)
Which food is richer in vitamins?
Ravioli is relatively richer in vitamins
Which food is lower in Sugar?
Chinese fried rice is lower in Sugar (difference - 3.16g)
Which food is lower in Saturated Fat?
Chinese fried rice is lower in Saturated Fat (difference - 0.183g)
Which food is cheaper?
Chinese fried rice is cheaper (difference - $3)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.