Orange chicken vs. Chinese cuisine — In-Depth Nutrition Comparison
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Important differences between Orange chicken and Chinese cuisine
- Orange chicken has more Selenium, Vitamin B3, Vitamin B2, Vitamin B5, and Phosphorus, however, Chinese cuisine has more Vitamin K, Vitamin C, Vitamin B12, and Folate.
- Chinese cuisine's daily need coverage for Vitamin K is 22% more.
- Orange chicken has 4 times more Cholesterol than Chinese cuisine. Orange chicken has 61mg of Cholesterol, while Chinese cuisine has 14mg.
The food varieties used in the comparison are Restaurant, Chinese, orange chicken and Restaurant, Chinese, beef and vegetables.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PhosphorusPhosphorus | +71.1% |
| Contains more SeleniumSelenium | +155.2% |
| Contains more CalciumCalcium | +57.1% |
| Contains more IronIron | +18.1% |
| Contains more CopperCopper | +16.7% |
| Contains more ZincZinc | +32.7% |
| Contains less SodiumSodium | -26% |
| Contains more ManganeseManganese | +69% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +30.5% |
| Contains more Vitamin B1Vitamin B1 | +30.3% |
| Contains more Vitamin B2Vitamin B2 | +300% |
| Contains more Vitamin B3Vitamin B3 | +172% |
| Contains more Vitamin B5Vitamin B5 | +125.7% |
| Contains more Vitamin B6Vitamin B6 | +42.9% |
| Contains more CholineCholine | +91.6% |
| Contains more Vitamin CVitamin C | +1188.9% |
| Contains more Vitamin AVitamin A | +378% |
| Contains more Vitamin B12Vitamin B12 | +140% |
| Contains more Vitamin KVitamin K | +110.2% |
| Contains more FolateFolate | +350% |
~equal in
Vitamin D
~0.1µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.46 g
Fats:
12.68 g
Carbs:
22.46 g
Water:
48.43 g
Other:
1.97 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more ProteinProtein | +104.2% |
| Contains more FatsFats | +139.2% |
| Contains more CarbsCarbs | +208.1% |
| Contains more OtherOther | +30.5% |
| Contains more WaterWater | +62.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.422 g
Monounsaturated Fat:
Mono. Fat
3.474 g
Polyunsaturated fat:
Poly. Fat
6.086 g
Saturated Fat:
Sat. Fat
0.978 g
Monounsaturated Fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains more Mono. FatMonounsaturated Fat | +185.5% |
| Contains more Poly. FatPolyunsaturated fat | +185.7% |
| Contains less Sat. FatSaturated Fat | -59.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
10.5 g
Sucrose:
12.3 g
Glucose:
0.63 g
Fructose:
0.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +476.9% |
| Contains more SucroseSucrose | +951.3% |
| Contains more FructoseFructose | +21.8% |
~equal in
Glucose
~0.69g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 262kcal | 105kcal |
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| Protein | 14.46g | 7.08g |
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| Fats | 12.68g | 5.3g |
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| Vitamin C | 0.9mg | 11.6mg |
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| Net carbs | 21.66g | 5.79g |
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| Carbs | 22.46g | 7.29g |
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| Cholesterol | 61mg | 14mg |
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| Vitamin D | 5IU | 3IU |
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| Magnesium | 20mg | 15mg |
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| Calcium | 14mg | 22mg |
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| Potassium | 209mg | 204mg |
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| Iron | 0.94mg | 1.11mg |
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| Sugar | 13.6g | 2.41g |
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| Fiber | 0.8g | 1.5g |
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| Copper | 0.042mg | 0.049mg |
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| Zinc | 1.13mg | 1.5mg |
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| Starch | 10.5g | 1.82g |
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| Phosphorus | 130mg | 76mg |
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| Sodium | 553mg | 409mg |
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| Vitamin A | 264IU | 1262IU |
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| Vitamin A | 75µg | 63µg |
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| Vitamin E | 1.07mg | 0.82mg |
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| Vitamin D | 0.1µg | 0.1µg | |
| Manganese | 0.087mg | 0.147mg |
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| Selenium | 17.1µg | 6.7µg |
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| Vitamin B1 | 0.043mg | 0.033mg |
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| Vitamin B2 | 0.22mg | 0.055mg |
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| Vitamin B3 | 3.59mg | 1.32mg |
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| Vitamin B5 | 1mg | 0.443mg |
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| Vitamin B6 | 0.23mg | 0.161mg |
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| Vitamin B12 | 0.2µg | 0.48µg |
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| Vitamin K | 24.4µg | 51.3µg |
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| Folate | 10µg | 45µg |
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| Trans Fat | 0.053g | 0.058g |
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| Choline | 66.1mg | 34.5mg |
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| Saturated Fat | 2.422g | 0.978g |
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| Monounsaturated Fat | 3.474g | 1.217g |
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| Polyunsaturated fat | 6.086g | 2.13g |
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| Tryptophan | 0.113mg | 0.083mg |
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| Threonine | 0.576mg | 0.313mg |
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| Isoleucine | 0.576mg | 0.314mg |
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| Leucine | 1.001mg | 0.525mg |
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| Lysine | 1.058mg | 0.552mg |
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| Methionine | 0.34mg | 0.158mg |
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| Phenylalanine | 0.51mg | 0.317mg |
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| Valine | 0.614mg | 0.327mg |
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| Histidine | 0.359mg | 0.207mg |
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| Fructose | 0.67g | 0.55g |
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| Omega-3 - EPA | 0.001g | 0.004g |
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| Omega-3 - DHA | 0.005g | 0.001g |
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| Omega-3 - ALA | 0.619g | 0.264g |
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| Omega-3 - DPA | 0.003g | 0.005g |
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| Omega-6 - Gamma-linoleic acid | 0.028g | 0.001g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | 0.004g |
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| Omega-6 - Eicosadienoic acid | 0.008g | 0.002g |
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| Omega-6 - Linoleic acid | 5.284g | 1.803g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
37%
Minerals Daily Need Coverage Score
35%
28%
Comparison summary
Which food is lower in glycemic index?
Orange chicken is lower in glycemic index (difference - 60)
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 47mg)
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 11.19g)
Which food contains less Sodium?
Chinese cuisine contains less Sodium (difference - 144mg)
Which food is lower in Saturated Fat?
Chinese cuisine is lower in Saturated Fat (difference - 1.444g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.