Orange chicken vs. Pilaf — In-Depth Nutrition Comparison
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Differences between orange chicken and pilaf
- Orange chicken has more vitamin K, while pilaf has more folate, vitamin B1, manganese, selenium, iron, vitamin B3, and copper.
- Pilaf's daily need coverage for folate is 51% higher.
- Pilaf contains 61 times less cholesterol than orange chicken. Orange chicken contains 61mg of cholesterol, while pilaf contains 1mg.
The food types used in this comparison are Restaurant, Chinese, orange chicken and Rice and vermicelli mix, rice pilaf flavor, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +11.9% |
| Contains less SodiumSodium | -57.6% |
| Contains more MagnesiumMagnesium | +60% |
| Contains more CalciumCalcium | +492.9% |
| Contains more IronIron | +159.6% |
| Contains more CopperCopper | +295.2% |
| Contains more PhosphorusPhosphorus | +18.5% |
| Contains more ManganeseManganese | +913.8% |
| Contains more SeleniumSelenium | +89.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1775% |
| Contains more Vitamin EVitamin E | +2575% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +152.9% |
| Contains more Vitamin B5Vitamin B5 | +39.9% |
| Contains more Vitamin B12Vitamin B12 | +900% |
| Contains more Vitamin KVitamin K | +4780% |
| Contains more CholineCholine | +277.7% |
| Contains more Vitamin CVitamin C | +355.6% |
| Contains more Vitamin B1Vitamin B1 | +1302.3% |
| Contains more Vitamin B3Vitamin B3 | +70.7% |
| Contains more Vitamin B6Vitamin B6 | +73.9% |
| Contains more FolateFolate | +2020% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.46 g
Fats:
12.68 g
Carbs:
22.46 g
Water:
48.43 g
Other:
1.97 g
Protein:
10.42 g
Fats:
1.37 g
Carbs:
76.31 g
Water:
8.04 g
Other:
3.86 g
| Contains more ProteinProtein | +38.8% |
| Contains more FatsFats | +825.5% |
| Contains more WaterWater | +502.4% |
| Contains more CarbsCarbs | +239.8% |
| Contains more OtherOther | +95.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.422 g
Monounsaturated fat:
Mono. Fat
3.474 g
Polyunsaturated fat:
Poly. Fat
6.086 g
Saturated fat:
Sat. Fat
0.307 g
Monounsaturated fat:
Mono. Fat
0.373 g
Polyunsaturated fat:
Poly. Fat
0.377 g
| Contains more Mono. FatMonounsaturated fat | +831.4% |
| Contains more Poly. FatPolyunsaturated fat | +1514.3% |
| Contains less Sat. FatSaturated fat | -87.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
10.5 g
Sucrose:
12.3 g
Glucose:
0.63 g
Fructose:
0.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
71.23 g
Sucrose:
0.3 g
Glucose:
0.1 g
Fructose:
0 g
Lactose:
0 g
Maltose:
1.13 g
Galactose:
0 g
| Contains more SucroseSucrose | +4000% |
| Contains more GlucoseGlucose | +530% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +578.4% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 10µg | 212µg | 51% |
| Vitamin B1 | 0.043mg | 0.603mg | 47% |
| Polyunsaturated fat | 6.086g | 0.377g | 38% |
| Manganese | 0.087mg | 0.882mg | 35% |
| Sodium | 553mg | 1303mg | 33% |
| Selenium | 17.1µg | 32.4µg | 28% |
| Starch | 10.5g | 71.23g | 25% |
| Vitamin K | 24.4µg | 0.5µg | 20% |
| Cholesterol | 61mg | 1mg | 20% |
| Iron | 0.94mg | 2.44mg | 19% |
| Carbs | 22.46g | 76.31g | 18% |
| Fats | 12.68g | 1.37g | 17% |
| Vitamin B3 | 3.59mg | 6.127mg | 16% |
| Copper | 0.042mg | 0.166mg | 14% |
| Vitamin B6 | 0.23mg | 0.4mg | 13% |
| Saturated fat | 2.422g | 0.307g | 10% |
| Vitamin B2 | 0.22mg | 0.087mg | 10% |
| Choline | 66.1mg | 17.5mg | 9% |
| Protein | 14.46g | 10.42g | 8% |
| Vitamin A | 75µg | 4µg | 8% |
| Monounsaturated fat | 3.474g | 0.373g | 8% |
| Vitamin B12 | 0.2µg | 0.02µg | 8% |
| Vitamin E | 1.07mg | 0.04mg | 7% |
| Calcium | 14mg | 83mg | 7% |
| Vitamin B5 | 1mg | 0.715mg | 6% |
| Calories | 262kcal | 359kcal | 5% |
| Vitamin C | 0.9mg | 4.1mg | 4% |
| Magnesium | 20mg | 32mg | 3% |
| Phosphorus | 130mg | 154mg | 3% |
| Fiber | 0.8g | 1.2g | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Fructose | 0.67g | 0g | 1% |
| Zinc | 1.13mg | 1.01mg | 1% |
| Potassium | 209mg | 188mg | 1% |
| Vitamin D | 5IU | 0IU | 1% |
| Net carbs | 21.66g | 75.11g | N/A |
| Sugar | 13.6g | 1.53g | N/A |
| Trans fat | 0.053g | 0g | N/A |
| Tryptophan | 0.113mg | 0.086mg | 0% |
| Threonine | 0.576mg | 0.221mg | 0% |
| Isoleucine | 0.576mg | 0.279mg | 0% |
| Leucine | 1.001mg | 0.523mg | 0% |
| Lysine | 1.058mg | 0.189mg | 0% |
| Methionine | 0.34mg | 0.145mg | 0% |
| Phenylalanine | 0.51mg | 0.32mg | 0% |
| Valine | 0.614mg | 0.374mg | 0% |
| Histidine | 0.359mg | 0.15mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.005g | 0g | N/A |
| Omega-3 - ALA | 0.619g | N/A | |
| Omega-3 - DPA | 0.003g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.028g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | 0g | N/A |
| Omega-6 - Linoleic acid | 5.284g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
47%
Minerals Daily Need Coverage Score
35%
77%
Comparison summary
Which food is lower in Cholesterol?
Pilaf is lower in Cholesterol (difference - 60mg)
Which food is lower in Sugar?
Pilaf is lower in Sugar (difference - 12.07g)
Which food is lower in Saturated fat?
Pilaf is lower in Saturated fat (difference - 2.115g)
Which food is richer in minerals?
Pilaf is relatively richer in minerals
Which food contains less Sodium?
Orange chicken contains less Sodium (difference - 750mg)
Which food is lower in glycemic index?
Orange chicken is lower in glycemic index (difference - 60)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.