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Chinook salmon vs. Focaccia — In-Depth Nutrition Comparison

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Summary of differences between chinook salmon and focaccia

  • Chinook salmon has more vitamin B12, selenium, vitamin B3, phosphorus, vitamin B6, and magnesium, while focaccia has more vitamin B1, iron, and folate.
  • Chinook salmon covers your daily need for vitamin B12, 120% more than focaccia.
  • Chinook salmon has a lower glycemic index. The glycemic index of chinook salmon is 0, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Fish, salmon, chinook, cooked, dry heat and Focaccia, Italian flatbread, plain.

Infographic

Chinook salmon vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 87% 8.4% 45% 34% 18% 15% 159% 7.8% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +510%
Contains more PotassiumPotassium +343%
Contains more PhosphorusPhosphorus +189.8%
Contains less SodiumSodium -89.3%
Contains more SeleniumSelenium +194.3%
Contains more CalciumCalcium +25%
Contains more IronIron +247.3%
Contains more CopperCopper +71.7%
Contains more ZincZinc +137.5%
Contains more ManganeseManganese +1815.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 50% 0% 0% 11% 36% 188% 52% 107% 359% 0% 26% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +173.7%
Contains more Vitamin B5Vitamin B5 +34.1%
Contains more Vitamin B6Vitamin B6 +308.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +968.2%
Contains more Vitamin B2Vitamin B2 +95.5%
Contains more FolateFolate +294.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Chinook salmon Focaccia DV% diff.
Vitamin B12 2.87µg 0µg 120%
Selenium 46.8µg 15.9µg 56%
Vitamin B3 10.045mg 3.67mg 40%
Vitamin B1 0.044mg 0.47mg 36%
Phosphorus 371mg 128mg 35%
Protein 25.72g 8.77g 34%
Iron 0.91mg 3.16mg 28%
Cholesterol 85mg 0mg 28%
Vitamin B6 0.462mg 0.113mg 27%
Folate 35µg 138µg 26%
Magnesium 122mg 20mg 24%
Sodium 60mg 561mg 22%
Vitamin A 149µg 0µg 17%
Manganese 0.019mg 0.364mg 15%
Potassium 505mg 114mg 12%
Carbs 0g 35.82g 12%
Saturated fat 3.214g 0.877g 11%
Polyunsaturated fat 2.662g 0.994g 11%
Vitamin B2 0.154mg 0.301mg 11%
Vitamin E 1.42mg 9%
Fats 13.38g 7.89g 8%
Zinc 0.56mg 1.33mg 7%
Fiber 0g 1.8g 7%
Vitamin C 4.1mg 0mg 5%
Vitamin K 5.7µg 5%
Copper 0.053mg 0.091mg 4%
Vitamin B5 0.865mg 0.645mg 4%
Choline 2.9mg 1%
Calories 231kcal 249kcal 1%
Calcium 28mg 35mg 1%
Net carbs 0g 34.02g N/A
Sugar 1.75g N/A
Monounsaturated fat 5.742g 5.67g 0%
Tryptophan 0.288mg 0%
Threonine 1.127mg 0%
Isoleucine 1.185mg 0%
Leucine 2.09mg 0%
Lysine 2.362mg 0%
Methionine 0.761mg 0%
Phenylalanine 1.004mg 0%
Valine 1.325mg 0%
Histidine 0.757mg 0%
Omega-3 - EPA 1.01g 0g N/A
Omega-3 - DHA 0.727g 0g N/A
Omega-3 - DPA 0.296g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 13% 66%
Protein: 25.72 g
Fats: 13.38 g
Carbs: 0 g
Water: 65.6 g
Other: 0 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +193.3%
Contains more FatsFats +69.6%
Contains more WaterWater +42.9%
Contains more CarbsCarbs +∞%
~equal in Other ~1.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 49% 23%
Saturated fat: Sat. Fat 3.214 g
Monounsaturated fat: Mono. Fat 5.742 g
Polyunsaturated fat: Poly. Fat 2.662 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Poly. FatPolyunsaturated fat +167.8%
Contains less Sat. FatSaturated fat -72.7%
~equal in Monounsaturated fat ~5.67g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinook salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171999/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.