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Chives vs. Beef tenderloin — In-Depth Nutrition Comparison

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A recap on the differences between chives and beef tenderloin

  • Chives are higher in vitamin A, vitamin C, and folate, yet beef tenderloin is higher in vitamin B12, selenium, zinc, phosphorus, and iron.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than chives.
  • The amount of saturated fat in chives is lower.
  • The glycemic index of beef tenderloin is lower.

Food varieties used in this article are Chives, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Chives vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Chives
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 28% 26% 60% 52% 15% 25% 0.39% 49% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +90.9%
Contains more CalciumCalcium +922.2%
Contains more CopperCopper +27.6%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +2564.3%
Contains more PotassiumPotassium +11.8%
Contains more IronIron +94.4%
Contains more ZincZinc +619.6%
Contains more PhosphorusPhosphorus +250%
Contains more SeleniumSelenium +2444.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Chives
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 194% 73% 4.2% 0% 20% 27% 12% 19% 32% 0% 532% 79% 2.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +29.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1212.5%
Contains more Vitamin B1Vitamin B1 +15.4%
Contains more Vitamin B2Vitamin B2 +126.1%
Contains more Vitamin B3Vitamin B3 +363.7%
Contains more Vitamin B6Vitamin B6 +81.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1650%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chives Beef tenderloin DV% diff.
Vitamin K 212.7µg 177%
Vitamin B12 0µg 2.46µg 103%
Vitamin C 58.1mg 0mg 65%
Saturated fat 0.146g 9.72g 44%
Protein 3.27g 23.9g 41%
Selenium 0.9µg 22.9µg 40%
Fats 0.73g 24.6g 37%
Zinc 0.56mg 4.03mg 32%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.095g 10.27g 25%
Folate 105µg 8µg 24%
Vitamin A 218µg 0µg 24%
Phosphorus 58mg 203mg 21%
Iron 1.6mg 3.11mg 19%
Manganese 0.373mg 0.014mg 16%
Choline 5.2mg 91mg 16%
Vitamin B3 0.647mg 3mg 15%
Calories 30kcal 324kcal 15%
Vitamin B2 0.115mg 0.26mg 11%
Fiber 2.5g 0g 10%
Vitamin B6 0.138mg 0.25mg 9%
Calcium 92mg 9mg 8%
Magnesium 42mg 22mg 5%
Polyunsaturated fat 0.267g 1g 5%
Copper 0.157mg 0.123mg 4%
Sodium 3mg 57mg 2%
Vitamin B1 0.078mg 0.09mg 1%
Vitamin B5 0.324mg 0.25mg 1%
Vitamin E 0.21mg 1%
Potassium 296mg 331mg 1%
Carbs 4.35g 0g 1%
Net carbs 1.85g 0g N/A
Sugar 1.85g 0g N/A
Tryptophan 0.037mg 0.268mg 0%
Threonine 0.128mg 1.044mg 0%
Isoleucine 0.139mg 1.075mg 0%
Leucine 0.195mg 1.889mg 0%
Lysine 0.163mg 1.989mg 0%
Methionine 0.036mg 0.612mg 0%
Phenylalanine 0.105mg 0.933mg 0%
Valine 0.145mg 1.163mg 0%
Histidine 0.057mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Chives
2
3% 4% 91%
Protein: 3.27 g
Fats: 0.73 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +87.4%
Contains more ProteinProtein +630.9%
Contains more FatsFats +3269.9%
Contains more OtherOther +213%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Chives
1
29% 19% 53%
Saturated fat: Sat. Fat 0.146 g
Monounsaturated fat: Mono. Fat 0.095 g
Polyunsaturated fat: Poly. Fat 0.267 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +10710.5%
Contains more Poly. FatPolyunsaturated fat +274.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chives - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169994/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.