Chives vs. Tomato juice — In-Depth Nutrition Comparison
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Important differences between chives and tomato juice
- Chives have more vitamin K, vitamin A, folate, iron, manganese, copper, fiber, calcium, and magnesium; however, tomato juice has more vitamin C.
- Chives' daily need coverage for vitamin K is 175% more.
- Chives have 10 times more vitamin A than tomato juice. Chives have 4353IU of vitamin A, while tomato juice has 450IU.
- Chives have a higher glycemic index than tomato juice.
The food varieties used in the comparison are Chives, raw and Tomato juice, canned, without salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +281.8% |
Contains more CalciumCalcium | +820% |
Contains more PotassiumPotassium | +36.4% |
Contains more IronIron | +310.3% |
Contains more CopperCopper | +273.8% |
Contains more ZincZinc | +409.1% |
Contains more PhosphorusPhosphorus | +205.3% |
Contains less SodiumSodium | -70% |
Contains more ManganeseManganese | +448.5% |
Contains more SeleniumSelenium | +80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +847.8% |
Contains more Vitamin B2Vitamin B2 | +47.4% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +97.1% |
Contains more Vitamin KVitamin K | +9147.8% |
Contains more FolateFolate | +425% |
Contains more Vitamin CVitamin C | +20.7% |
Contains more Vitamin EVitamin E | +52.4% |
Contains more Vitamin B1Vitamin B1 | +28.2% |
Contains more CholineCholine | +30.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 212.7µg | 2.3µg | 175% |
Vitamin A | 218µg | 23µg | 22% |
Folate | 105µg | 20µg | 21% |
Iron | 1.6mg | 0.39mg | 15% |
Vitamin C | 58.1mg | 70.1mg | 13% |
Manganese | 0.373mg | 0.068mg | 13% |
Copper | 0.157mg | 0.042mg | 13% |
Calcium | 92mg | 10mg | 8% |
Fiber | 2.5g | 0.4g | 8% |
Magnesium | 42mg | 11mg | 7% |
Vitamin B5 | 0.324mg | 6% | |
Phosphorus | 58mg | 19mg | 6% |
Vitamin B6 | 0.138mg | 0.07mg | 5% |
Protein | 3.27g | 0.85g | 5% |
Zinc | 0.56mg | 0.11mg | 4% |
Vitamin B2 | 0.115mg | 0.078mg | 3% |
Potassium | 296mg | 217mg | 2% |
Polyunsaturated fat | 0.267g | 0.027g | 2% |
Fructose | 1.33g | 2% | |
Vitamin B1 | 0.078mg | 0.1mg | 2% |
Saturated fat | 0.146g | 0.019g | 1% |
Calories | 30kcal | 17kcal | 1% |
Fats | 0.73g | 0.29g | 1% |
Vitamin E | 0.21mg | 0.32mg | 1% |
Selenium | 0.9µg | 0.5µg | 1% |
Carbs | 4.35g | 3.53g | 0% |
Net carbs | 1.85g | 3.13g | N/A |
Sugar | 1.85g | 2.58g | N/A |
Sodium | 3mg | 10mg | 0% |
Vitamin B3 | 0.647mg | 0.673mg | 0% |
Choline | 5.2mg | 6.8mg | 0% |
Monounsaturated fat | 0.095g | 0.005g | 0% |
Tryptophan | 0.037mg | 0.006mg | 0% |
Threonine | 0.128mg | 0.026mg | 0% |
Isoleucine | 0.139mg | 0.017mg | 0% |
Leucine | 0.195mg | 0.024mg | 0% |
Lysine | 0.163mg | 0.026mg | 0% |
Methionine | 0.036mg | 0.005mg | 0% |
Phenylalanine | 0.105mg | 0.026mg | 0% |
Valine | 0.145mg | 0.017mg | 0% |
Histidine | 0.057mg | 0.014mg | 0% |
Omega-3 - ALA | 0.005g | N/A | |
Omega-6 - Linoleic acid | 0.022g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.27 g
Fats:
0.73 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1 g
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Contains more ProteinProtein | +284.7% |
Contains more FatsFats | +151.7% |
Contains more CarbsCarbs | +23.2% |
~equal in
Water
~94.24g
~equal in
Other
~1.09g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.146 g
Monounsaturated fat:
Mono. Fat
0.095 g
Polyunsaturated fat:
Poly. Fat
0.267 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Contains more Mono. FatMonounsaturated fat | +1800% |
Contains more Poly. FatPolyunsaturated fat | +888.9% |
Contains less Sat. FatSaturated fat | -87% |