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Chocolate brownie vs. Duck meat — In-Depth Nutrition Comparison

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The main differences between chocolate brownie and duck meat

  • Chocolate brownie has more manganese, copper, vitamin A, and magnesium; however, duck meat has more vitamin B3, selenium, vitamin B5, and iron.
  • Daily need coverage for manganese for chocolate brownie is 25% higher.
  • Duck meat has 6 times less sodium than chocolate brownie. Chocolate brownie has 343mg of sodium, while duck meat has 59mg.
  • Chocolate brownie has a higher glycemic index than duck meat.

Food types used in this article are Cookies, brownies, prepared from recipe and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Chocolate brownie vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 17% 16% 69% 129% 26% 57% 45% 77% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +231.3%
Contains more CalciumCalcium +418.2%
Contains more CopperCopper +70.9%
Contains more ManganeseManganese +2989.5%
Contains more PotassiumPotassium +15.9%
Contains more IronIron +46.7%
Contains more ZincZinc +91.8%
Contains more PhosphorusPhosphorus +18.2%
Contains less SodiumSodium -82.8%
Contains more SeleniumSelenium +73.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 59% 0% 0% 35% 44% 18% 20% 22% 20% 0% 22% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +179.4%
Contains more FolateFolate +383.3%
Contains more Vitamin B1Vitamin B1 +23.4%
Contains more Vitamin B2Vitamin B2 +41.6%
Contains more Vitamin B3Vitamin B3 +391.3%
Contains more Vitamin B5Vitamin B5 +234.8%
Contains more Vitamin B6Vitamin B6 +91.5%
Contains more Vitamin B12Vitamin B12 +87.5%

All nutrients comparison - raw data values

Nutrient Chocolate brownie Duck meat DV% diff.
Polyunsaturated fat 9.412g 3.65g 38%
Protein 6.2g 18.99g 26%
Manganese 0.587mg 0.019mg 25%
Vitamin B3 0.982mg 4.825mg 24%
Copper 0.388mg 0.227mg 18%
Carbs 50.2g 0g 17%
Selenium 11.5µg 20µg 15%
Vitamin B5 0.328mg 1.098mg 15%
Vitamin A 176µg 63µg 13%
Sodium 343mg 59mg 12%
Saturated fat 7.319g 9.67g 11%
Iron 1.84mg 2.7mg 11%
Choline 50.4mg 9%
Magnesium 53mg 16mg 9%
Zinc 0.97mg 1.86mg 8%
Vitamin B6 0.094mg 0.18mg 7%
Vitamin B12 0.16µg 0.3µg 6%
Folate 29µg 6µg 6%
Calories 466kcal 337kcal 6%
Vitamin B2 0.19mg 0.269mg 6%
Vitamin E 0.7mg 5%
Calcium 57mg 11mg 5%
Monounsaturated fat 10.839g 12.9g 5%
Cholesterol 73mg 84mg 4%
Vitamin K 5.1µg 4%
Phosphorus 132mg 156mg 3%
Vitamin B1 0.141mg 0.174mg 3%
Vitamin D 0.1µg 1%
Fats 29.1g 28.35g 1%
Potassium 176mg 204mg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 50.2g 0g N/A
Vitamin D 3IU 0%
Tryptophan 0.078mg 0.232mg 0%
Threonine 0.228mg 0.773mg 0%
Isoleucine 0.265mg 0.872mg 0%
Leucine 0.447mg 1.465mg 0%
Lysine 0.283mg 1.486mg 0%
Methionine 0.132mg 0.475mg 0%
Phenylalanine 0.298mg 0.752mg 0%
Valine 0.323mg 0.938mg 0%
Histidine 0.136mg 0.462mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.006g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 29% 50% 13% 2%
Protein: 6.2 g
Fats: 29.1 g
Carbs: 50.2 g
Water: 12.6 g
Other: 1.9 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +131.7%
Contains more ProteinProtein +206.3%
Contains more WaterWater +311.4%
~equal in Fats ~28.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 39% 34%
Saturated fat: Sat. Fat 7.319 g
Monounsaturated fat: Mono. Fat 10.839 g
Polyunsaturated fat: Poly. Fat 9.412 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -24.3%
Contains more Poly. FatPolyunsaturated fat +157.9%
Contains more Mono. FatMonounsaturated fat +19%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chocolate brownie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174949/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.