Chocolate brownie vs. Gingerbread — In-Depth Nutrition Comparison
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Significant differences between chocolate brownie and gingerbread
- Chocolate brownie has more copper, vitamin A, phosphorus, and zinc; however, gingerbread is richer in iron, selenium, potassium, and vitamin B6.
- Chocolate brownie covers your daily copper needs 21% more than gingerbread.
- Gingerbread has 17 times less vitamin A than chocolate brownie. Chocolate brownie has 827IU of vitamin A, while gingerbread has 48IU.
- Gingerbread contains less cholesterol.
- Gingerbread has a higher glycemic index. The glycemic index of gingerbread is 86, while the glycemic index of chocolate brownie is 42.
Specific food types used in this comparison are Cookies, brownies, prepared from recipe and Cake, gingerbread, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +99% |
Contains more ZincZinc | +148.7% |
Contains more PhosphorusPhosphorus | +144.4% |
Contains more MagnesiumMagnesium | +32.1% |
Contains more CalciumCalcium | +24.6% |
Contains more PotassiumPotassium | +149.4% |
Contains more IronIron | +56.5% |
Contains more ManganeseManganese | +16.4% |
Contains more SeleniumSelenium | +41.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +200% |
Contains more Vitamin AVitamin A | +1157.1% |
Contains more Vitamin B2Vitamin B2 | +17.3% |
Contains more Vitamin B12Vitamin B12 | +166.7% |
Contains more Vitamin B1Vitamin B1 | +34.8% |
Contains more Vitamin B3Vitamin B3 | +77% |
Contains more Vitamin B5Vitamin B5 | +14.3% |
Contains more Vitamin B6Vitamin B6 | +102.1% |
Contains more FolateFolate | +13.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 9.412g | 4.216g | 35% |
Copper | 0.388mg | 0.195mg | 21% |
Fats | 29.1g | 16.4g | 20% |
Vitamin A | 176µg | 14µg | 18% |
Saturated fat | 7.319g | 4.122g | 15% |
Cholesterol | 73mg | 32mg | 14% |
Iron | 1.84mg | 2.88mg | 13% |
Phosphorus | 132mg | 54mg | 11% |
Monounsaturated fat | 10.839g | 7.124g | 9% |
Selenium | 11.5µg | 16.3µg | 9% |
Potassium | 176mg | 439mg | 8% |
Vitamin B6 | 0.094mg | 0.19mg | 7% |
Calories | 466kcal | 356kcal | 6% |
Zinc | 0.97mg | 0.39mg | 5% |
Vitamin B3 | 0.982mg | 1.738mg | 5% |
Protein | 6.2g | 3.9g | 5% |
Vitamin B12 | 0.16µg | 0.06µg | 4% |
Manganese | 0.587mg | 0.683mg | 4% |
Magnesium | 53mg | 70mg | 4% |
Vitamin B1 | 0.141mg | 0.19mg | 4% |
Vitamin B2 | 0.19mg | 0.162mg | 2% |
Vitamin B5 | 0.328mg | 0.375mg | 1% |
Sodium | 343mg | 327mg | 1% |
Calcium | 57mg | 71mg | 1% |
Folate | 29µg | 33µg | 1% |
Vitamin C | 0.3mg | 0.1mg | 0% |
Carbs | 50.2g | 49.2g | 0% |
Net carbs | 50.2g | 49.2g | N/A |
Tryptophan | 0.078mg | 0.047mg | 0% |
Threonine | 0.228mg | 0.124mg | 0% |
Isoleucine | 0.265mg | 0.151mg | 0% |
Leucine | 0.447mg | 0.279mg | 0% |
Lysine | 0.283mg | 0.131mg | 0% |
Methionine | 0.132mg | 0.08mg | 0% |
Phenylalanine | 0.298mg | 0.195mg | 0% |
Valine | 0.323mg | 0.173mg | 0% |
Histidine | 0.136mg | 0.087mg | 0% |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.006g | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
29.1 g
Carbs:
50.2 g
Water:
12.6 g
Other:
1.9 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Contains more ProteinProtein | +59% |
Contains more FatsFats | +77.4% |
Contains more WaterWater | +122.2% |
Contains more OtherOther | +31.6% |
~equal in
Carbs
~49.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.319 g
Monounsaturated fat:
Mono. Fat
10.839 g
Polyunsaturated fat:
Poly. Fat
9.412 g
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Contains more Mono. FatMonounsaturated fat | +52.1% |
Contains more Poly. FatPolyunsaturated fat | +123.2% |
Contains less Sat. FatSaturated fat | -43.7% |