Chocolate brownie vs. Yellow cake — In-Depth Nutrition Comparison
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The main differences between Chocolate brownie and Yellow cake
- Yellow cake contains less Copper, Vitamin A, Manganese, Selenium, Vitamin B1, Magnesium, Vitamin B2, and Vitamin B6 than Chocolate brownie.
- Daily need coverage for Copper from Chocolate brownie is 25% higher.
- Yellow cake is lower in Cholesterol.
Food types used in this article are Cookies, brownies, prepared from recipe and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +165% |
| Contains more CalciumCalcium | +78.1% |
| Contains more CopperCopper | +144% |
| Contains more ZincZinc | +131% |
| Contains more ManganeseManganese | +164.4% |
| Contains more SeleniumSelenium | +94.9% |
| Contains more IronIron | +10.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +3080.8% |
| Contains more Vitamin B1Vitamin B1 | +227.9% |
| Contains more Vitamin B2Vitamin B2 | +104.3% |
| Contains more Vitamin B3Vitamin B3 | +22.8% |
| Contains more Vitamin B5Vitamin B5 | +98.8% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +31.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
29.1 g
Carbs:
50.2 g
Water:
12.6 g
Other:
1.9 g
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
| Contains more ProteinProtein | +96.2% |
| Contains more FatsFats | +63.9% |
| Contains more OtherOther | +40.7% |
| Contains more CarbsCarbs | +10.3% |
| Contains more WaterWater | +77.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
7.319 g
Monounsaturated Fat:
Mono. Fat
10.839 g
Polyunsaturated fat:
Poly. Fat
9.412 g
Saturated Fat:
Sat. Fat
5.793 g
Monounsaturated Fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
| Contains more Mono. FatMonounsaturated Fat | +50.2% |
| Contains more Poly. FatPolyunsaturated fat | +99.1% |
| Contains less Sat. FatSaturated Fat | -20.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 466kcal | 379kcal |
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| Protein | 6.2g | 3.16g |
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| Fats | 29.1g | 17.75g |
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| Vitamin C | 0.3mg | 0mg |
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| Net carbs | 50.2g | 53.86g |
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| Carbs | 50.2g | 55.36g |
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| Cholesterol | 73mg | 16mg |
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| Vitamin D | 6IU |
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| Magnesium | 53mg | 20mg |
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| Calcium | 57mg | 32mg |
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| Potassium | 176mg | 187mg |
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| Iron | 1.84mg | 2.03mg |
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| Sugar | 39.22g |
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| Fiber | 1.5g |
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| Copper | 0.388mg | 0.159mg |
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| Zinc | 0.97mg | 0.42mg |
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| Starch | 8.55g |
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| Phosphorus | 132mg | 138mg |
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| Sodium | 343mg | 310mg |
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| Vitamin A | 827IU | 26IU |
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| Vitamin A | 176µg | 7µg |
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| Vitamin E | 4.5mg |
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| Vitamin D | 0.2µg |
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| Manganese | 0.587mg | 0.222mg |
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| Selenium | 11.5µg | 5.9µg |
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| Vitamin B1 | 0.141mg | 0.043mg |
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| Vitamin B2 | 0.19mg | 0.093mg |
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| Vitamin B3 | 0.982mg | 0.8mg |
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| Vitamin B5 | 0.328mg | 0.165mg |
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| Vitamin B6 | 0.094mg | 0mg |
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| Vitamin B12 | 0.16µg | 0µg |
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| Vitamin K | 25.1µg |
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| Folate | 29µg | 22µg |
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| Trans Fat | 1.313g |
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| Choline | 17.4mg |
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| Saturated Fat | 7.319g | 5.793g |
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| Monounsaturated Fat | 10.839g | 7.214g |
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| Polyunsaturated fat | 9.412g | 4.728g |
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| Tryptophan | 0.078mg |
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| Threonine | 0.228mg |
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| Isoleucine | 0.265mg |
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| Leucine | 0.447mg |
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| Lysine | 0.283mg |
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| Methionine | 0.132mg |
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| Phenylalanine | 0.298mg |
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| Valine | 0.323mg |
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| Histidine | 0.136mg |
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| Fructose | 0.62g |
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| Omega-3 - EPA | 0.001g | 0g |
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| Omega-3 - DHA | 0.006g | 0g |
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| Omega-3 - ALA | 0.474g |
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| Omega-6 - Gamma-linoleic acid | 0.026g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 3.999g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
19%
Minerals Daily Need Coverage Score
54%
34%
Comparison summary
Which food is lower in Cholesterol?
Yellow cake is lower in Cholesterol (difference - 57mg)
Which food contains less Sodium?
Yellow cake contains less Sodium (difference - 33mg)
Which food is lower in Saturated Fat?
Yellow cake is lower in Saturated Fat (difference - 1.526g)
Which food is lower in glycemic index?
Yellow cake is lower in glycemic index (difference - 42)
Which food is lower in Sugar?
Chocolate brownie is lower in Sugar (difference - 39.22g)
Which food is richer in minerals?
Chocolate brownie is relatively richer in minerals
Which food is richer in vitamins?
Chocolate brownie is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)