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Chocolate cake vs. Baker's yeast — In-Depth Nutrition Comparison

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A recap on differences between chocolate cake and baker's yeast

  • Chocolate cake has less folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, and fiber.
  • Baker's yeast covers your daily folate needs 190% more than chocolate cake.
  • Baker's yeast contains 22 times less saturated fat than chocolate cake. Chocolate cake contains 5.43g of saturated fat, while baker's yeast contains 0.243g.

Food varieties used in this article are Cake, chocolate, prepared from recipe without frosting and Leavening agents, yeast, baker's, compressed.

Infographic

Chocolate cake vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 18% 12% 60% 69% 19% 45% 41% 37% 65%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +215.8%
Contains more CopperCopper +39.9%
Contains more ManganeseManganese +40%
Contains more SeleniumSelenium +46.9%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +329.3%
Contains more IronIron +101.9%
Contains more ZincZinc +1344.9%
Contains more PhosphorusPhosphorus +217%
Contains less SodiumSodium -90.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 35% 49% 21% 18% 9.5% 20% 0% 20% 70%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin B12Vitamin B12 +1500%
Contains more CholineCholine +301.3%
Contains more Vitamin B1Vitamin B1 +1233.3%
Contains more Vitamin B2Vitamin B2 +430.5%
Contains more Vitamin B3Vitamin B3 +981.8%
Contains more Vitamin B5Vitamin B5 +1511.8%
Contains more Vitamin B6Vitamin B6 +948.8%
Contains more FolateFolate +2807.4%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Chocolate cake Baker's yeast DV% diff.
Folate 27µg 785µg 190%
Vitamin B1 0.141mg 1.88mg 145%
Vitamin B5 0.304mg 4.9mg 92%
Zinc 0.69mg 9.97mg 84%
Vitamin B2 0.213mg 1.13mg 71%
Vitamin B3 1.137mg 12.3mg 70%
Phosphorus 106mg 336mg 33%
Vitamin B6 0.041mg 0.43mg 30%
Fiber 1.6g 8.1g 26%
Saturated fat 5.43g 0.243g 24%
Iron 1.61mg 3.25mg 21%
Fats 15.1g 1.9g 20%
Cholesterol 58mg 0mg 19%
Polyunsaturated fat 2.761g 0.004g 18%
Choline 128.4mg 32mg 18%
Potassium 140mg 601mg 14%
Calories 371kcal 105kcal 13%
Monounsaturated fat 6.039g 1.047g 12%
Sodium 315mg 30mg 12%
Carbs 53.4g 18.1g 12%
Selenium 11.9µg 8.1µg 7%
Copper 0.207mg 0.148mg 7%
Protein 5.3g 8.4g 6%
Vitamin B12 0.16µg 0.01µg 6%
Calcium 60mg 19mg 4%
Manganese 0.28mg 0.2mg 3%
Magnesium 32mg 40mg 2%
Vitamin C 0.2mg 0.1mg 0%
Net carbs 51.8g 10g N/A
Tryptophan 0.068mg 0.106mg 0%
Threonine 0.202mg 0.435mg 0%
Isoleucine 0.24mg 0.476mg 0%
Leucine 0.407mg 0.668mg 0%
Lysine 0.268mg 0.69mg 0%
Methionine 0.116mg 0.166mg 0%
Phenylalanine 0.265mg 0.407mg 0%
Valine 0.283mg 0.512mg 0%
Histidine 0.12mg 0.217mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 15% 53% 24% 2%
Protein: 5.3 g
Fats: 15.1 g
Carbs: 53.4 g
Water: 24.4 g
Other: 1.8 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +694.7%
Contains more CarbsCarbs +195%
Contains more ProteinProtein +58.5%
Contains more WaterWater +182.8%
Contains more OtherOther +44.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 42% 19%
Saturated fat: Sat. Fat 5.43 g
Monounsaturated fat: Mono. Fat 6.039 g
Polyunsaturated fat: Poly. Fat 2.761 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +476.8%
Contains more Poly. FatPolyunsaturated fat +68925%
Contains less Sat. FatSaturated fat -95.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chocolate cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172697/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.