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Chocolate cake vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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A recap on differences between chocolate cake and parmigiano-Reggiano

  • Chocolate cake has more choline; however, parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, zinc, vitamin B2, and selenium.
  • Parmigiano-Reggiano covers your daily calcium needs 105% more than chocolate cake.
  • Parmigiano-Reggiano contains 6 times less choline than chocolate cake. Chocolate cake contains 128.4mg of choline, while parmigiano-Reggiano contains 20.7mg.
  • Chocolate cake has less cholesterol.
  • The glycemic index of chocolate cake is higher.

Food varieties used in this article are Cake, chocolate, prepared from recipe without frosting and Cheese, parmesan, dry grated, reduced fat.

Infographic

Chocolate cake vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 18% 12% 60% 69% 19% 45% 41% 37% 65%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +12%
Contains more IronIron +78.9%
Contains less SodiumSodium -79.4%
Contains more ManganeseManganese +229.4%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +1748.3%
Contains more CopperCopper +15%
Contains more ZincZinc +460.9%
Contains more PhosphorusPhosphorus +587.7%
Contains more SeleniumSelenium +48.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 35% 49% 21% 18% 9.5% 20% 0% 20% 70%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +386.2%
Contains more Vitamin B3Vitamin B3 +897.4%
Contains more FolateFolate +170%
Contains more CholineCholine +520.3%
Contains more Vitamin B2Vitamin B2 +128.2%
Contains more Vitamin B6Vitamin B6 +19.5%
Contains more Vitamin B12Vitamin B12 +1312.5%
~equal in Vitamin B5 ~0.325mg

All nutrients comparison - raw data values

Nutrient Chocolate cake Parmigiano-Reggiano DV% diff.
Calcium 60mg 1109mg 105%
Phosphorus 106mg 729mg 89%
Vitamin B12 0.16µg 2.26µg 88%
Sodium 315mg 1529mg 53%
Saturated fat 5.43g 13.317g 36%
Zinc 0.69mg 3.87mg 29%
Protein 5.3g 20g 29%
Vitamin B2 0.213mg 0.486mg 21%
Choline 128.4mg 20.7mg 20%
Vitamin A 160µg 18%
Carbs 53.4g 1.37g 17%
Polyunsaturated fat 2.761g 0.462g 15%
Selenium 11.9µg 17.7µg 11%
Cholesterol 58mg 88mg 10%
Vitamin B1 0.141mg 0.029mg 9%
Iron 1.61mg 0.9mg 9%
Manganese 0.28mg 0.085mg 8%
Fats 15.1g 20g 8%
Fiber 1.6g 0g 6%
Vitamin B3 1.137mg 0.114mg 6%
Calories 371kcal 265kcal 5%
Folate 27µg 10µg 4%
Copper 0.207mg 0.238mg 3%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin B6 0.041mg 0.049mg 1%
Magnesium 32mg 38mg 1%
Vitamin K 1.7µg 1%
Vitamin E 0.17mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 51.8g 1.37g N/A
Potassium 140mg 125mg 0%
Vitamin B5 0.304mg 0.325mg 0%
Monounsaturated fat 6.039g 6.098g 0%
Tryptophan 0.068mg 0.24mg 0%
Threonine 0.202mg 1.519mg 0%
Isoleucine 0.24mg 1.2mg 0%
Leucine 0.407mg 2.983mg 0%
Lysine 0.268mg 2.459mg 0%
Methionine 0.116mg 0.369mg 0%
Phenylalanine 0.265mg 1.604mg 0%
Valine 0.283mg 1.498mg 0%
Histidine 0.12mg 0.752mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 15% 53% 24% 2%
Protein: 5.3 g
Fats: 15.1 g
Carbs: 53.4 g
Water: 24.4 g
Other: 1.8 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +3797.8%
Contains more ProteinProtein +277.4%
Contains more FatsFats +32.5%
Contains more WaterWater +107.4%
Contains more OtherOther +346.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 42% 19%
Saturated fat: Sat. Fat 5.43 g
Monounsaturated fat: Mono. Fat 6.039 g
Polyunsaturated fat: Poly. Fat 2.761 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -59.2%
Contains more Poly. FatPolyunsaturated fat +497.6%
~equal in Monounsaturated fat ~6.098g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chocolate cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172697/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.