Chocolate cake vs. Ravioli — In-Depth Nutrition Comparison
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Significant differences between Chocolate cake and Ravioli
- The amount of Choline, Selenium, Iron, Vitamin B2, Phosphorus, Copper, Vitamin B1, and Vitamin B12 in Chocolate cake is higher than in Ravioli.
- Chocolate cake covers your daily Saturated Fat needs 24% more than Ravioli.
- Ravioli has 19 times less Cholesterol than Chocolate cake. Chocolate cake has 58mg of Cholesterol, while Ravioli has 3mg.
Specific food types used in this comparison are Cake, chocolate, prepared from recipe without frosting and Ravioli, cheese-filled, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+81.8%
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Iron
+117.6%
Contains
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Magnesium
+113.3%
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Phosphorus
+112%
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Zinc
+91.7%
Contains
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Copper
+45.8%
Contains
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Manganese
+59.1%
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Selenium
+240%
Contains
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Potassium
+65.7%
Equal in Sodium - 306
Contains
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Calcium
+81.8%
Contains
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Iron
+117.6%
Contains
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Magnesium
+113.3%
Contains
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Phosphorus
+112%
Contains
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Zinc
+91.7%
Contains
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Copper
+45.8%
Contains
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Manganese
+59.1%
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Selenium
+240%
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Potassium
+65.7%
Equal in Sodium - 306
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+∞%
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Vitamin B1
+90.5%
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Vitamin B2
+166.3%
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Vitamin B5
+11.8%
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Folate
+35%
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Vitamin B12
+433.3%
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Vitamin A
+47.9%
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Vitamin B6
+148.8%
Equal in Vitamin B3 - 1.06
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Vitamin C
+∞%
Contains
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Vitamin B1
+90.5%
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Vitamin B2
+166.3%
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Vitamin B5
+11.8%
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Folate
+35%
Contains
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Vitamin B12
+433.3%
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Vitamin A
+47.9%
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Vitamin B6
+148.8%
Equal in Vitamin B3 - 1.06
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+113.7%
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Fats
+941.4%
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Carbs
+291.5%
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Other
+18.4%
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Water
+231.6%
Protein:
5.3 g
Fats:
15.1 g
Carbs:
53.4 g
Water:
24.4 g
Other:
1.8 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
Contains
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Protein
+113.7%
Contains
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Fats
+941.4%
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Carbs
+291.5%
Contains
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Other
+18.4%
Contains
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Water
+231.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+1344.7%
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Polyunsaturated fat
+1417%
Contains
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Saturated Fat
-86.7%
Saturated Fat:
5.43 g
Monounsaturated Fat:
6.039 g
Polyunsaturated fat:
2.761 g
Saturated Fat:
0.723 g
Monounsaturated Fat:
0.418 g
Polyunsaturated fat:
0.182 g
Contains
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Monounsaturated Fat
+1344.7%
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Polyunsaturated fat
+1417%
Contains
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Saturated Fat
-86.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 51.8g | 12.34g |
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| Protein | 5.3g | 2.48g |
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| Fats | 15.1g | 1.45g |
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| Carbs | 53.4g | 13.64g |
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| Calories | 371kcal | 77kcal |
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| Sugar | 3.72g |
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| Fiber | 1.6g | 1.3g |
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| Calcium | 60mg | 33mg |
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| Iron | 1.61mg | 0.74mg |
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| Magnesium | 32mg | 15mg |
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| Phosphorus | 106mg | 50mg |
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| Potassium | 140mg | 232mg |
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| Sodium | 315mg | 306mg |
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| Zinc | 0.69mg | 0.36mg |
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| Copper | 0.207mg | 0.142mg |
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| Manganese | 0.28mg | 0.176mg |
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| Selenium | 11.9µg | 3.5µg |
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| Vitamin A | 140IU | 207IU |
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| Vitamin A RAE | 10µg |
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| Vitamin E | 0.85mg |
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| Vitamin C | 0.2mg | 0mg |
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| Vitamin B1 | 0.141mg | 0.074mg |
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| Vitamin B2 | 0.213mg | 0.08mg |
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| Vitamin B3 | 1.137mg | 1.06mg |
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| Vitamin B5 | 0.304mg | 0.272mg |
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| Vitamin B6 | 0.041mg | 0.102mg |
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| Folate | 27µg | 20µg |
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| Vitamin B12 | 0.16µg | 0.03µg |
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| Vitamin K | 2.3µg |
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| Tryptophan | 0.068mg |
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| Threonine | 0.202mg |
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| Isoleucine | 0.24mg |
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| Leucine | 0.407mg |
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| Lysine | 0.268mg |
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| Methionine | 0.116mg |
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| Phenylalanine | 0.265mg |
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| Valine | 0.283mg |
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| Histidine | 0.12mg |
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| Cholesterol | 58mg | 3mg |
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| Saturated Fat | 5.43g | 0.723g |
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| Omega-3 - DHA | 0.005g | 0g |
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| Monounsaturated Fat | 6.039g | 0.418g |
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| Polyunsaturated fat | 2.761g | 0.182g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
13%
Minerals Daily Need Coverage Score
39%
23%
Comparison summary
Which food contains less Sodium?
Ravioli contains less Sodium (difference - 9mg)
Which food is lower in Cholesterol?
Ravioli is lower in Cholesterol (difference - 55mg)
Which food is lower in Saturated Fat?
Ravioli is lower in Saturated Fat (difference - 4.707g)
Which food is lower in glycemic index?
Ravioli is lower in glycemic index (difference - 2)
Which food is lower in Sugar?
Chocolate cake is lower in Sugar (difference - 3.72g)
Which food is cheaper?
Chocolate cake is cheaper (difference - $3)
Which food is richer in minerals?
Chocolate cake is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.