Chocolate eclair vs. Dough — In-Depth Nutrition Comparison
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How are chocolate eclair and dough different?
- Chocolate eclair is higher in monounsaturated fat and polyunsaturated fat; however, dough is richer in iron.
- Daily need coverage for iron for dough is 40% higher.
HEINZ, WEIGHT WATCHER, Chocolate Eclair, frozen and Bread, french or vienna (includes sourdough) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -50.2% |
Contains more IronIron | +458.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.71mg | 59% | |
Selenium | 28.6µg | 52% | |
Iron | 0.7mg | 3.91mg | 40% |
Vitamin B2 | 0.427mg | 33% | |
Folate | 123µg | 31% | |
Vitamin B3 | 4.817mg | 30% | |
Manganese | 0.577mg | 25% | |
Starch | 44.23g | 18% | |
Copper | 0.152mg | 17% | |
Cholesterol | 47mg | 0mg | 16% |
Phosphorus | 105mg | 15% | |
Polyunsaturated fat | 2.9g | 0.855g | 14% |
Sodium | 300mg | 602mg | 13% |
Protein | 4.4g | 10.75g | 13% |
Vitamin B5 | 0.455mg | 9% | |
Zinc | 1.04mg | 9% | |
Vitamin B6 | 0.107mg | 8% | |
Magnesium | 32mg | 8% | |
Fats | 6.9g | 2.42g | 7% |
Saturated fat | 1.4g | 0.529g | 4% |
Monounsaturated fat | 2g | 0.362g | 4% |
Carbs | 40.3g | 51.88g | 4% |
Potassium | 117mg | 3% | |
Calories | 241kcal | 272kcal | 2% |
Vitamin E | 0.21mg | 1% | |
Vitamin K | 0.7µg | 1% | |
Choline | 8mg | 1% | |
Fructose | 0.51g | 1% | |
Net carbs | 38.2g | 49.68g | N/A |
Calcium | 48mg | 52mg | 0% |
Sugar | 16.8g | 4.62g | N/A |
Fiber | 2.1g | 2.2g | 0% |
Trans fat | 0.2g | 0.005g | N/A |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.4 g
Fats:
6.9 g
Carbs:
40.3 g
Water:
47.3 g
Other:
1.1 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Contains more FatsFats | +185.1% |
Contains more WaterWater | +43.3% |
Contains more ProteinProtein | +144.3% |
Contains more CarbsCarbs | +28.7% |
Contains more OtherOther | +77.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.4 g
Monounsaturated fat:
Mono. Fat
2 g
Polyunsaturated fat:
Poly. Fat
2.9 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Contains more Mono. FatMonounsaturated fat | +452.5% |
Contains more Poly. FatPolyunsaturated fat | +239.2% |
Contains less Sat. FatSaturated fat | -62.2% |