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Chocolate milk vs. Baker's yeast — In-Depth Nutrition Comparison

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What are the main differences between chocolate milk and baker's yeast?

  • Chocolate milk has less folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, iron, phosphorus, vitamin B6, and fiber than baker's yeast.
  • Baker's yeast's daily need coverage for folate is 195% higher.

We used Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D and Leavening agents, yeast, baker's, compressed types in this comparison.

Infographic

Chocolate milk vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 34% 15% 9% 22% 11% 43% 7.8% 10% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +489.5%
Contains more MagnesiumMagnesium +207.7%
Contains more PotassiumPotassium +259.9%
Contains more IronIron +1254.2%
Contains more CopperCopper +127.7%
Contains more ZincZinc +2331.7%
Contains more PhosphorusPhosphorus +232.7%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +159.7%
Contains more SeleniumSelenium +326.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 9% 1.4% 20% 9.3% 37% 2.3% 18% 9.2% 41% 0.75% 3.8% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +3200%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +4981.1%
Contains more Vitamin B2Vitamin B2 +597.5%
Contains more Vitamin B3Vitamin B3 +9740%
Contains more Vitamin B5Vitamin B5 +1561%
Contains more Vitamin B6Vitamin B6 +975%
Contains more FolateFolate +15600%
Contains more CholineCholine +88.2%

All nutrients comparison - raw data values

Nutrient Chocolate milk Baker's yeast DV% diff.
Folate 5µg 785µg 195%
Vitamin B1 0.037mg 1.88mg 154%
Vitamin B5 0.295mg 4.9mg 92%
Zinc 0.41mg 9.97mg 87%
Vitamin B3 0.125mg 12.3mg 76%
Vitamin B2 0.162mg 1.13mg 74%
Iron 0.24mg 3.25mg 38%
Phosphorus 101mg 336mg 34%
Vitamin B6 0.04mg 0.43mg 30%
Fiber 0.8g 8.1g 29%
Potassium 167mg 601mg 13%
Vitamin B12 0.33µg 0.01µg 13%
Selenium 1.9µg 8.1µg 11%
Protein 3.17g 8.4g 10%
Copper 0.065mg 0.148mg 9%
Calcium 112mg 19mg 9%
Saturated fat 2.104g 0.243g 8%
Vitamin D 1.3µg 0µg 7%
Magnesium 13mg 40mg 6%
Vitamin D 51IU 0IU 6%
Manganese 0.077mg 0.2mg 5%
Cholesterol 12mg 0mg 4%
Carbs 10.34g 18.1g 3%
Choline 17mg 32mg 3%
Vitamin A 27µg 0µg 3%
Fats 3.39g 1.9g 2%
Polyunsaturated fat 0.124g 0.004g 1%
Calories 83kcal 105kcal 1%
Vitamin C 0.9mg 0.1mg 1%
Sodium 60mg 30mg 1%
Net carbs 9.54g 10g N/A
Sugar 9.54g 0g N/A
Vitamin E 0.07mg 0mg 0%
Vitamin K 0.3µg 0µg 0%
Monounsaturated fat 0.99g 1.047g 0%
Tryptophan 0.041mg 0.106mg 0%
Threonine 0.135mg 0.435mg 0%
Isoleucine 0.164mg 0.476mg 0%
Leucine 0.3mg 0.668mg 0%
Lysine 0.265mg 0.69mg 0%
Methionine 0.083mg 0.166mg 0%
Phenylalanine 0.164mg 0.407mg 0%
Valine 0.208mg 0.512mg 0%
Histidine 0.096mg 0.217mg 0%
Caffeine 1mg 0mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 10% 82%
Protein: 3.17 g
Fats: 3.39 g
Carbs: 10.34 g
Water: 82.3 g
Other: 0.8 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +78.4%
Contains more WaterWater +19.3%
Contains more ProteinProtein +165%
Contains more CarbsCarbs +75%
Contains more OtherOther +225%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 31% 4%
Saturated fat: Sat. Fat 2.104 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 0.124 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Poly. FatPolyunsaturated fat +3000%
Contains less Sat. FatSaturated fat -88.5%
~equal in Monounsaturated fat ~1.047g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chocolate milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170879/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.