How are chocolate and dates different? Chocolate is higher in copper, iron, manganese, fats, magnesium, phosphorus, zinc, and vitamin B12; however, dates are richer in vitamin B6. Daily need coverage for saturated fat for chocolate is 92% higher. Dates have less saturated fat. Chocolate has a lower glycemic index (23) than dates (42). Chocolate, dark, 45- 59% cacao solids and Dates, deglet noor are the varieties used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
104%
17%
49%
301%
343%
55%
88%
3.1%
185%
16%
2
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
12%
58%
38%
69%
7.9%
27%
0.26%
34%
16%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
11%
6.3%
12%
14%
18%
9.7%
29%
20%
0%
7
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
1%
13%
15%
24%
35%
38%
0%
6.8%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
1.028mg
0.206mg
91%
Iron
8.02mg
1.02mg
88%
Saturated fat
18.519g
0.032g
84%
Manganese
1.419mg
0.262mg
50%
Fats
31.28g
0.39g
48%
Magnesium
146mg
43mg
25%
Monounsaturated fat
9.54g
0.036g
24%
Fructose
0g
19.56g
24%
Phosphorus
206mg
62mg
21%
Zinc
2.01mg
0.29mg
16%
Calories
546kcal
282kcal
13%
Caffeine
43mg
0mg
11%
Vitamin B12
0.23µg
0µg
10%
Vitamin B6
0.042mg
0.165mg
9%
Polyunsaturated fat
1.092g
0.019g
7%
Vitamin B5
0.297mg
0.589mg
6%
Omega-6 (Linoleic acid)
0.947g
6%
Protein
4.88g
2.45g
5%
Carbs
61.17g
75.03g
5%
Vitamin K
8.1µg
2.7µg
5%
Folate
19µg
5%
Omega-3 (ALA)
0.085g
5%
Fiber
7g
8g
4%
Cholesterol
8mg
0mg
3%
Potassium
559mg
656mg
3%
Vitamin E
0.54mg
0.05mg
3%
Vitamin B3
0.725mg
1.274mg
3%
Calcium
56mg
39mg
2%
Vitamin B1
0.025mg
0.052mg
2%
Sodium
24mg
2mg
1%
Vitamin B2
0.05mg
0.066mg
1%
Choline
6.3mg
1%
Weight per 100 calories
18g
35g
N/A
Unsaturated / Saturated Fat ratio
0.57
1.7
N/A
Vitamin C
0.4mg
0%
Net carbs
54.17g
67.03g
N/A
Sugar
47.9g
63.35g
N/A
Vitamin A
2µg
0µg
0%
Selenium
3µg
3µg
0%
Trans fat
0.112g
0g
N/A
Tryptophan
0.012mg
0%
Threonine
0.043mg
0%
Isoleucine
0.049mg
0%
Leucine
0.084mg
0%
Lysine
0.066mg
0%
Methionine
0.022mg
0%
Phenylalanine
0.05mg
0%
Valine
0.071mg
0%
Histidine
0.032mg
0%
Omega-3 (EPA)
0.001g
0g
N/A
Omega-6 (Eicosadienoic acid)
0.001g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
5%
31%
61%
2%
Protein:
4.88 g
Fats:
31.28 g
Carbs:
61.17 g
Water:
0.97 g
Other:
1.7 g
2
2%
75%
21%
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
Contains
more
Protein Protein
+99.2%
Contains
more
Fats Fats
+7920.5%
Contains
more
Carbs Carbs
+22.7%
Contains
more
Water Water
+2016.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
64%
33%
4%
Saturated fat:
Sat. Fat
18.519 g
Monounsaturated fat:
Mono. Fat
9.54 g
Polyunsaturated fat:
Poly. Fat
1.092 g
1
37%
41%
22%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.019 g
Contains
more
Mono. Fat Monounsaturated fat
+26400%
Contains
more
Poly. Fat Polyunsaturated fat
+5647.4%
Contains
less
Sat. Fat Saturated fat
-99.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
97%
3%
Starch:
0 g
Sucrose:
46.25 g
Glucose:
0 g
Fructose:
0 g
Lactose:
1.65 g
Maltose:
0 g
Galactose:
0 g
3
38%
31%
31%
Starch:
0 g
Sucrose:
23.84 g
Glucose:
19.87 g
Fructose:
19.56 g
Lactose:
0 g
Maltose:
0.12 g
Galactose:
0 g
Contains
more
Sucrose Sucrose
+94%
Contains
more
Lactose Lactose
+∞%
Contains
more
Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+∞%
Contains
more
Maltose Maltose
+∞%
~equal in
Starch
~0g
~equal in
Galactose
~0g