Chorizo vs. Baker's yeast — In-Depth Nutrition Comparison
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Summary of differences between chorizo and baker's yeast
- Chorizo has more vitamin B12; however, baker's yeast is higher in folate, vitamin B1, vitamin B5, vitamin B2, zinc, vitamin B3, and fiber.
- Baker's yeast covers your daily need for folate, 196% more than chorizo.
- Chorizo has 200 times more vitamin B12 than baker's yeast. While chorizo has 2µg of vitamin B12, baker's yeast has only 0.01µg.
- Baker's yeast has less saturated fat.
These are the specific foods used in this comparison Chorizo, pork and beef and Leavening agents, yeast, baker's, compressed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +160.5% |
| Contains more MagnesiumMagnesium | +122.2% |
| Contains more CalciumCalcium | +137.5% |
| Contains more PotassiumPotassium | +51% |
| Contains more IronIron | +104.4% |
| Contains more CopperCopper | +85% |
| Contains more ZincZinc | +192.4% |
| Contains more PhosphorusPhosphorus | +124% |
| Contains less SodiumSodium | -97.6% |
| Contains more ManganeseManganese | +400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B6Vitamin B6 | +23.3% |
| Contains more Vitamin B12Vitamin B12 | +19900% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +202.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +198.4% |
| Contains more Vitamin B2Vitamin B2 | +276.7% |
| Contains more Vitamin B3Vitamin B3 | +139.7% |
| Contains more Vitamin B5Vitamin B5 | +337.5% |
| Contains more FolateFolate | +39150% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.1 g
Fats:
38.27 g
Carbs:
1.86 g
Water:
31.85 g
Other:
3.92 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more ProteinProtein | +186.9% |
| Contains more FatsFats | +1914.2% |
| Contains more OtherOther | +50.8% |
| Contains more CarbsCarbs | +873.1% |
| Contains more WaterWater | +116.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
14.38 g
Monounsaturated fat:
Mono. Fat
18.4 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +1657.4% |
| Contains more Poly. FatPolyunsaturated fat | +86400% |
| Contains less Sat. FatSaturated fat | -98.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 2µg | 785µg | 196% |
| Vitamin B1 | 0.63mg | 1.88mg | 104% |
| Vitamin B12 | 2µg | 0.01µg | 83% |
| Vitamin B5 | 1.12mg | 4.9mg | 76% |
| Saturated fat | 14.38g | 0.243g | 64% |
| Vitamin B2 | 0.3mg | 1.13mg | 64% |
| Zinc | 3.41mg | 9.97mg | 60% |
| Fats | 38.27g | 1.9g | 56% |
| Sodium | 1235mg | 30mg | 52% |
| Vitamin B3 | 5.131mg | 12.3mg | 45% |
| Monounsaturated fat | 18.4g | 1.047g | 43% |
| Fiber | 0g | 8.1g | 32% |
| Protein | 24.1g | 8.4g | 31% |
| Cholesterol | 88mg | 0mg | 29% |
| Phosphorus | 150mg | 336mg | 27% |
| Selenium | 21.1µg | 8.1µg | 24% |
| Polyunsaturated fat | 3.46g | 0.004g | 23% |
| Iron | 1.59mg | 3.25mg | 21% |
| Calories | 455kcal | 105kcal | 18% |
| Choline | 96.7mg | 32mg | 12% |
| Vitamin D | 61IU | 0IU | 8% |
| Vitamin D | 1.5µg | 0µg | 8% |
| Copper | 0.08mg | 0.148mg | 8% |
| Vitamin B6 | 0.53mg | 0.43mg | 8% |
| Manganese | 0.04mg | 0.2mg | 7% |
| Potassium | 398mg | 601mg | 6% |
| Carbs | 1.86g | 18.1g | 5% |
| Magnesium | 18mg | 40mg | 5% |
| Vitamin K | 1.6µg | 0µg | 1% |
| Calcium | 8mg | 19mg | 1% |
| Vitamin E | 0.22mg | 0mg | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 1.86g | 10g | N/A |
| Tryptophan | 0.278mg | 0.106mg | 0% |
| Threonine | 1.473mg | 0.435mg | 0% |
| Isoleucine | 2.206mg | 0.476mg | 0% |
| Leucine | 1.708mg | 0.668mg | 0% |
| Lysine | 2.414mg | 0.69mg | 0% |
| Methionine | 0.47mg | 0.166mg | 0% |
| Phenylalanine | 1.149mg | 0.407mg | 0% |
| Valine | 0.914mg | 0.512mg | 0% |
| Histidine | 0.721mg | 0.217mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
65%
151%
Minerals Daily Need Coverage Score
58%
75%
Comparison summary
Which food is cheaper?
Chorizo is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baker's yeast is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 1205mg)
Which food is lower in Saturated fat?
Baker's yeast is lower in Saturated fat (difference - 14.137g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 28)
Which food is richer in minerals?
Baker's yeast is relatively richer in minerals
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.