Chowder vs. Baked beans — In-Depth Nutrition Comparison
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Significant differences between chowder and baked beans
- Chowder has more vitamin A and polyunsaturated fat; however, baked beans are richer in fiber and monounsaturated fat.
- Chowder covers your daily vitamin A needs 23% more than baked beans.
- Baked beans have 3 times less polyunsaturated fat than chowder. Chowder has 1.9g of polyunsaturated fat, while baked beans have 0.74g.
- Chowder contains less sodium.
- Baked beans have a higher glycemic index. The glycemic index of baked beans is 40, while the glycemic index of chowder is 27.
Specific food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -29.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 1.99mg | 25% | |
Copper | 0.159mg | 18% | |
Fiber | 0.9g | 5.5g | 18% |
Phosphorus | 109mg | 16% | |
Folate | 48µg | 12% | |
Potassium | 358mg | 11% | |
Manganese | 0.255mg | 11% | |
Vitamin B1 | 0.136mg | 11% | |
Magnesium | 43mg | 10% | |
Selenium | 5.7µg | 10% | |
Polyunsaturated fat | 1.9g | 0.74g | 8% |
Zinc | 0.73mg | 7% | |
Vitamin B6 | 0.09mg | 7% | |
Calcium | 61mg | 6% | |
Vitamin A | 58µg | 0µg | 6% |
Carbs | 7.5g | 21.63g | 5% |
Sodium | 299mg | 422mg | 5% |
Protein | 3.1g | 5.54g | 5% |
Vitamin B2 | 0.049mg | 4% | |
Vitamin B5 | 0.155mg | 3% | |
Calories | 99kcal | 155kcal | 3% |
Vitamin B3 | 0.408mg | 3% | |
Cholesterol | 11mg | 5mg | 2% |
Monounsaturated fat | 1.27g | 2.133g | 2% |
Fats | 6.3g | 5.15g | 2% |
Vitamin C | 1.1mg | 1% | |
Saturated fat | 1.75g | 1.948g | 1% |
Net carbs | 6.6g | 16.13g | N/A |
Tryptophan | 0.067mg | 0% | |
Threonine | 0.228mg | 0% | |
Isoleucine | 0.242mg | 0% | |
Leucine | 0.428mg | 0% | |
Lysine | 0.379mg | 0% | |
Methionine | 0.086mg | 0% | |
Phenylalanine | 0.287mg | 0% | |
Valine | 0.282mg | 0% | |
Histidine | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more FatsFats | +22.3% |
Contains more WaterWater | +26% |
Contains more ProteinProtein | +78.7% |
Contains more CarbsCarbs | +188.4% |
Contains more OtherOther | +151% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated fat | -10.2% |
Contains more Poly. FatPolyunsaturated fat | +156.8% |
Contains more Mono. FatMonounsaturated fat | +68% |