Chowder vs. Wheat Bread — In-Depth Nutrition Comparison
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Significant differences between chowder and wheat Bread
- Chowder has more vitamin A; however, wheat Bread is richer in fiber.
- Chowder covers your daily vitamin A needs 23% more than wheat Bread.
- Wheat Bread has 2 times less saturated fat than chowder. Chowder has 1.75g of saturated fat, while wheat Bread has 0.989g.
- Wheat Bread has a higher glycemic index. The glycemic index of wheat Bread is 60, while the glycemic index of chowder is 27.
Specific food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Bread, wheat, toasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -50.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 33.4µg | 61% | |
Manganese | 1.377mg | 60% | |
Iron | 4.09mg | 51% | |
Vitamin B3 | 6.25mg | 39% | |
Vitamin B1 | 0.439mg | 37% | |
Vitamin B2 | 0.382mg | 29% | |
Phosphorus | 188mg | 27% | |
Folate | 86µg | 22% | |
Copper | 0.198mg | 22% | |
Protein | 3.1g | 12.96g | 20% |
Calcium | 165mg | 17% | |
Carbs | 7.5g | 55.77g | 16% |
Fiber | 0.9g | 4.7g | 15% |
Magnesium | 59mg | 14% | |
Zinc | 1.47mg | 13% | |
Sodium | 299mg | 601mg | 13% |
Vitamin B6 | 0.153mg | 12% | |
Calories | 99kcal | 313kcal | 11% |
Vitamin B5 | 0.456mg | 9% | |
Potassium | 223mg | 7% | |
Vitamin A | 58µg | 0µg | 6% |
Vitamin K | 5.7µg | 5% | |
Choline | 22.1mg | 4% | |
Cholesterol | 11mg | 0mg | 4% |
Saturated fat | 1.75g | 0.989g | 3% |
Fats | 6.3g | 4.27g | 3% |
Vitamin E | 0.24mg | 2% | |
Polyunsaturated fat | 1.9g | 1.72g | 1% |
Monounsaturated fat | 1.27g | 1.019g | 1% |
Vitamin C | 0.2mg | 0% | |
Net carbs | 6.6g | 51.07g | N/A |
Sugar | 6.42g | N/A | |
Tryptophan | 0.092mg | 0% | |
Threonine | 0.299mg | 0% | |
Isoleucine | 0.258mg | 0% | |
Leucine | 0.461mg | 0% | |
Lysine | 0.215mg | 0% | |
Methionine | 0.105mg | 0% | |
Phenylalanine | 0.315mg | 0% | |
Valine | 0.31mg | 0% | |
Histidine | 0.15mg | 0% | |
Omega-3 - ALA | 0.161g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
Contains more FatsFats | +47.5% |
Contains more WaterWater | +238.8% |
Contains more ProteinProtein | +318.1% |
Contains more CarbsCarbs | +643.6% |
Contains more OtherOther | +177% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.989 g
Monounsaturated fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
Contains more Mono. FatMonounsaturated fat | +24.6% |
Contains less Sat. FatSaturated fat | -43.5% |
~equal in
Polyunsaturated fat
~1.72g