Chowder vs. Butter cookie — In-Depth Nutrition Comparison
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Significant differences between chowder and butter cookie
- Chowder has more vitamin A and polyunsaturated fat; however, butter cookie is richer in monounsaturated fat.
- Butter cookie covers your daily saturated fat needs 47% more than chowder.
- Butter cookie has 2 times less polyunsaturated fat than chowder. Chowder has 1.9g of polyunsaturated fat, while butter cookie has 0.982g.
- Chowder contains less saturated fat.
- Butter cookie has a higher glycemic index. The glycemic index of butter cookie is 55, while the glycemic index of chowder is 27.
Specific food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Cookies, butter, commercially prepared, enriched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +184.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 1.75g | 11.051g | 42% |
Cholesterol | 11mg | 117mg | 35% |
Vitamin B1 | 0.37mg | 31% | |
Iron | 2.22mg | 28% | |
Vitamin B2 | 0.335mg | 26% | |
Copper | 0.2mg | 22% | |
Carbs | 7.5g | 68.9g | 20% |
Vitamin B3 | 3.19mg | 20% | |
Fats | 6.3g | 18.8g | 19% |
Folate | 76µg | 19% | |
Calories | 99kcal | 467kcal | 18% |
Selenium | 8.4µg | 15% | |
Vitamin B12 | 0.36µg | 15% | |
Phosphorus | 102mg | 15% | |
Vitamin A | 58µg | 165µg | 12% |
Monounsaturated fat | 1.27g | 5.522g | 11% |
Vitamin B5 | 0.488mg | 10% | |
Manganese | 0.17mg | 7% | |
Polyunsaturated fat | 1.9g | 0.982g | 6% |
Protein | 3.1g | 6.1g | 6% |
Vitamin E | 0.58mg | 4% | |
Calcium | 29mg | 3% | |
Magnesium | 12mg | 3% | |
Zinc | 0.38mg | 3% | |
Vitamin B6 | 0.036mg | 3% | |
Potassium | 111mg | 3% | |
Vitamin D | 0.4µg | 2% | |
Vitamin D | 16IU | 2% | |
Choline | 6.5mg | 1% | |
Vitamin K | 1.7µg | 1% | |
Sodium | 299mg | 282mg | 1% |
Net carbs | 6.6g | 68.1g | N/A |
Sugar | 20.24g | N/A | |
Fiber | 0.9g | 0.8g | 0% |
Tryptophan | 0.084mg | 0% | |
Threonine | 0.215mg | 0% | |
Isoleucine | 0.277mg | 0% | |
Leucine | 0.471mg | 0% | |
Lysine | 0.308mg | 0% | |
Methionine | 0.131mg | 0% | |
Phenylalanine | 0.299mg | 0% | |
Valine | 0.315mg | 0% | |
Histidine | 0.136mg | 0% | |
Omega-3 - EPA | 0.011g | N/A | |
Omega-3 - DHA | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Contains more WaterWater | +1684.8% |
Contains more ProteinProtein | +96.8% |
Contains more FatsFats | +198.4% |
Contains more CarbsCarbs | +818.7% |
Contains more OtherOther | +60% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
Contains less Sat. FatSaturated fat | -84.2% |
Contains more Poly. FatPolyunsaturated fat | +93.5% |
Contains more Mono. FatMonounsaturated fat | +334.8% |