Chowder vs. Chicken noodle soup — In-Depth Nutrition Comparison
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Summary of differences between chowder and chicken noodle soup
- Chicken noodle soup has less vitamin A, polyunsaturated fat, and monounsaturated fat than chowder.
- Chowder covers your daily need for vitamin A, 23% more than chicken noodle soup.
- Chowder has 14 times more saturated fat than chicken noodle soup. While chowder has 1.75g of saturated fat, chicken noodle soup has only 0.122g.
- The glycemic index of chicken noodle soup is higher.
These are the specific foods used in this comparison Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Soup, chicken noodle, dry, mix, prepared with water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -23.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +5700% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
0.84 g
Fats:
0.55 g
Carbs:
3.67 g
Water:
94.16 g
Other:
0.78 g
| Contains more ProteinProtein | +269% |
| Contains more FatsFats | +1045.5% |
| Contains more CarbsCarbs | +104.4% |
| Contains more OtherOther | +28.2% |
| Contains more WaterWater | +14.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.122 g
Monounsaturated fat:
Mono. Fat
0.205 g
Polyunsaturated fat:
Poly. Fat
0.155 g
| Contains more Mono. FatMonounsaturated fat | +519.5% |
| Contains more Poly. FatPolyunsaturated fat | +1125.8% |
| Contains less Sat. FatSaturated fat | -93% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 1.9g | 0.155g | 12% |
| Fats | 6.3g | 0.55g | 9% |
| Saturated fat | 1.75g | 0.122g | 7% |
| Vitamin B1 | 0.081mg | 7% | |
| Selenium | 3.8µg | 7% | |
| Vitamin A | 58µg | 1µg | 6% |
| Protein | 3.1g | 0.84g | 5% |
| Calories | 99kcal | 23kcal | 4% |
| Vitamin B3 | 0.431mg | 3% | |
| Fiber | 0.9g | 0.1g | 3% |
| Sodium | 299mg | 229mg | 3% |
| Monounsaturated fat | 1.27g | 0.205g | 3% |
| Iron | 0.2mg | 3% | |
| Cholesterol | 11mg | 4mg | 2% |
| Folate | 7µg | 2% | |
| Copper | 0.014mg | 2% | |
| Phosphorus | 12mg | 2% | |
| Vitamin B2 | 0.03mg | 2% | |
| Vitamin K | 1.4µg | 1% | |
| Vitamin B12 | 0.02µg | 1% | |
| Vitamin B6 | 0.01mg | 1% | |
| Vitamin B5 | 0.042mg | 1% | |
| Manganese | 0.032mg | 1% | |
| Magnesium | 3mg | 1% | |
| Carbs | 7.5g | 3.67g | 1% |
| Zinc | 0.08mg | 1% | |
| Choline | 4.9mg | 1% | |
| Net carbs | 6.6g | 3.57g | N/A |
| Calcium | 2mg | 0% | |
| Potassium | 13mg | 0% | |
| Sugar | 0.31g | N/A | |
| Vitamin E | 0.05mg | 0% | |
| Omega-3 - DHA | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
4%
Minerals Daily Need Coverage Score
4%
8%
Comparison summary
Which food is lower in Sugar?
Chowder is lower in Sugar (difference - 0.31g)
Which food is lower in glycemic index?
Chowder is lower in glycemic index (difference - 16)
Which food is lower in Cholesterol?
Chicken noodle soup is lower in Cholesterol (difference - 7mg)
Which food contains less Sodium?
Chicken noodle soup contains less Sodium (difference - 70mg)
Which food is lower in Saturated fat?
Chicken noodle soup is lower in Saturated fat (difference - 1.628g)
Which food is richer in minerals?
Chicken noodle soup is relatively richer in minerals
Which food is richer in vitamins?
Chicken noodle soup is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)