Chowder vs. French toast — In-Depth Nutrition Comparison
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The main differences between chowder and french toast
- Chowder is richer in vitamin A, yet french toast is richer in monounsaturated fat and polyunsaturated fat.
- Daily need coverage for cholesterol for french toast is 35% higher.
- Chowder contains 2 times more vitamin A than french toast. Chowder contains 1150IU of vitamin A, while french toast contains 503IU.
- Chowder contains less saturated fat.
- Chowder has a lower glycemic index than french toast.
Food types used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and French toast, prepared from recipe, made with low fat (2%) milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -37.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +113.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 20.1µg | 37% | |
Cholesterol | 11mg | 116mg | 35% |
Vitamin B2 | 0.321mg | 25% | |
Iron | 1.67mg | 21% | |
Vitamin B1 | 0.204mg | 17% | |
Phosphorus | 117mg | 17% | |
Vitamin B12 | 0.31µg | 13% | |
Folate | 43µg | 11% | |
Vitamin B5 | 0.549mg | 11% | |
Vitamin B3 | 1.628mg | 10% | |
Calcium | 100mg | 10% | |
Protein | 3.1g | 7.7g | 9% |
Sodium | 299mg | 479mg | 8% |
Monounsaturated fat | 1.27g | 4.524g | 8% |
Manganese | 0.188mg | 8% | |
Calories | 99kcal | 229kcal | 7% |
Vitamin A | 58µg | 124µg | 7% |
Fats | 6.3g | 10.8g | 7% |
Carbs | 7.5g | 25g | 6% |
Copper | 0.058mg | 6% | |
Zinc | 0.67mg | 6% | |
Vitamin B6 | 0.074mg | 6% | |
Polyunsaturated fat | 1.9g | 2.594g | 5% |
Magnesium | 17mg | 4% | |
Saturated fat | 1.75g | 2.723g | 4% |
Potassium | 134mg | 4% | |
Fiber | 0.9g | 4% | |
Vitamin C | 0.3mg | 0% | |
Net carbs | 6.6g | 25g | N/A |
Tryptophan | 0.094mg | 0% | |
Threonine | 0.305mg | 0% | |
Isoleucine | 0.375mg | 0% | |
Leucine | 0.621mg | 0% | |
Lysine | 0.413mg | 0% | |
Methionine | 0.188mg | 0% | |
Phenylalanine | 0.389mg | 0% | |
Valine | 0.419mg | 0% | |
Histidine | 0.179mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
7.7 g
Fats:
10.8 g
Carbs:
25 g
Water:
54.7 g
Other:
1.8 g
Contains more WaterWater | +50.1% |
Contains more ProteinProtein | +148.4% |
Contains more FatsFats | +71.4% |
Contains more CarbsCarbs | +233.3% |
Contains more OtherOther | +80% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
2.723 g
Monounsaturated fat:
Mono. Fat
4.524 g
Polyunsaturated fat:
Poly. Fat
2.594 g
Contains less Sat. FatSaturated fat | -35.7% |
Contains more Mono. FatMonounsaturated fat | +256.2% |
Contains more Poly. FatPolyunsaturated fat | +36.5% |