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Chowder vs. Pastry — In-Depth Nutrition Comparison

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Important differences between chowder and pastry

  • Chowder has more vitamin A; however, pastry has more monounsaturated fat and polyunsaturated fat.
  • Pastry's daily need coverage for saturated fat is 39% more.
  • Chowder has 1150 times more vitamin A than pastry. Chowder has 1150IU of vitamin A, while pastry has 1IU.
  • Chowder is lower in saturated fat.
  • Pastry has a higher glycemic index than chowder.

The food varieties used in the comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Puff pastry, frozen, ready-to-bake.

Infographic

Chowder vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Pastry
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains less SodiumSodium -16.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Pastry
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chowder Pastry DV% diff.
Monounsaturated fat 1.27g 21.597g 51%
Fats 6.3g 38.1g 49%
Selenium 24.2µg 44%
Saturated fat 1.75g 9.643g 36%
Vitamin B1 0.398mg 33%
Iron 2.56mg 32%
Vitamin B3 4.168mg 26%
Calories 99kcal 551kcal 23%
Vitamin B2 0.283mg 22%
Manganese 0.488mg 21%
Polyunsaturated fat 1.9g 4.894g 20%
Folate 78µg 20%
Vitamin K 16.1µg 13%
Carbs 7.5g 45.1g 13%
Copper 0.114mg 13%
Phosphorus 60mg 9%
Protein 3.1g 7.3g 8%
Vitamin A 58µg 0µg 6%
Zinc 0.53mg 5%
Vitamin E 0.54mg 4%
Magnesium 16mg 4%
Cholesterol 11mg 0mg 4%
Potassium 61mg 2%
Vitamin B6 0.021mg 2%
Sodium 299mg 249mg 2%
Fiber 0.9g 1.5g 2%
Calcium 10mg 1%
Choline 6.4mg 1%
Net carbs 6.6g 43.6g N/A
Sugar 0.74g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +865.9%
Contains more ProteinProtein +135.5%
Contains more FatsFats +504.8%
Contains more CarbsCarbs +501.3%
~equal in Other ~1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -81.9%
Contains more Mono. FatMonounsaturated fat +1600.6%
Contains more Poly. FatPolyunsaturated fat +157.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.